Crispy Bacon-Wrapped Brie Stuffed Pork Chops
Indulge in these juicy, flavor-packed bacon-wrapped pork chops stuffed with creamy Brie cheese and topped with sweet slivers of onion and vibrant red peppers. This dish combines the savory goodness of thick-cut bacon and hearty pork with the rich flavor of Brie and the crunch of fresh veggies, creating a satisfying meal that is low in carbs and high in taste. Perfect for a special occasion or a cozy weeknight dinner, you might find yourself broiling these chops for that ultimate crispy finish. Enjoy this delightful symphony of flavors and textures!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Boneless pork chops
4 (Cut 1-inch thick)
Large onion
1 (Cut into 1/4 inch slices and then in half for slivers)
Large red pepper
1 (Quartered and seeded)
Brie cheese
1 cup (Soft, ripe, and crumbled)
Thick cut bacon
12 slices (N/A)
Kosher salt
to taste (N/A)
Fresh cracked black pepper
to taste (N/A)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Season the boneless pork chops generously with kosher salt and fresh cracked black pepper on both sides.
3
Place slivers of the sliced onion on top of each pork chop.
4
Arrange a quarter of the red pepper, skin side down, on top of the onion.
5
Carefully cover the red pepper with crumbled Brie cheese.
6
Wrap each pork chop with 3 slices of thick-cut bacon, making sure to secure them nicely around the chop. If necessary, use toothpicks to hold the bacon in place.
7
Place the wrapped pork chops in a baking dish, ensuring they are spaced apart for even cooking.
8
Bake in the preheated oven for 35 to 45 minutes, or until the bacon is crispy and the pork is cooked through (internal temperature should reach 145°F/63°C).
9
If the bacon isn’t crispy enough for your taste, broil the chops for an additional 2-3 minutes until desired crispiness is reached.
10
Remove from the oven, let cool for a few minutes, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Bacon-Wrapped Brie Stuffed Pork Chops?
This is a juicy, low-carb dish featuring pork chops stuffed with creamy Brie cheese, onions, and red peppers, all wrapped in thick-cut bacon.
How many servings does this recipe make?
The recipe is designed to make 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
What type of pork chops should I use?
You should use 4 boneless pork chops cut approximately 1-inch thick.
How many slices of bacon are needed for each pork chop?
Each pork chop should be wrapped with 3 slices of thick-cut bacon, totaling 12 slices for the recipe.
What kind of cheese is used for the stuffing?
The recipe calls for 1 cup of soft, ripe, and crumbled Brie cheese.
How do I prepare the onion for this dish?
Cut one large onion into 1/4 inch slices and then cut those in half to create slivers.
How should the red pepper be prepared?
One large red pepper should be quartered and seeded.
In what order should I layer the ingredients on the pork?
Place onion slivers first, followed by the red pepper (skin side down), and then cover with crumbled Brie cheese.
How do I ensure the bacon stays on the pork chops?
Wrap the bacon securely around the chop and use toothpicks to hold it in place if necessary.
What seasonings are used for the pork?
Season the pork chops generously on both sides with kosher salt and fresh cracked black pepper.
How long do the pork chops need to bake?
Bake them for 35 to 45 minutes in the preheated oven.
What is the target internal temperature for the pork?
The pork is cooked through when it reaches an internal temperature of 145°F (63°C).
What should I do if the bacon isn't crispy enough after baking?
You can broil the chops for an additional 2-3 minutes until the bacon reaches your desired level of crispiness.
How should the pork chops be arranged in the baking dish?
Place the wrapped chops in the dish ensuring they are spaced apart for even cooking.
Is this recipe suitable for a low-carb diet?
Yes, this recipe is specifically noted as being low in carbohydrates.
Does the recipe require a specific type of salt?
Yes, the recipe specifies using kosher salt.
What texture can I expect from the red pepper?
The red pepper provides a slight crunch and vibrant flavor to contrast the creamy cheese.
Should I let the pork rest after cooking?
Yes, let the pork chops cool for a few minutes after removing them from the oven before serving.
What are the total number of ingredients needed?
There are 7 main ingredients: pork chops, onion, red pepper, Brie cheese, thick-cut bacon, salt, and pepper.
Can I use bone-in pork chops?
While the recipe specifies boneless, you could use bone-in, though cooking times may vary.
What is the flavor profile of this dish?
It is a savory symphony of hearty pork, salty bacon, rich creamy cheese, and sweet vegetables.
Is this recipe considered a quick weeknight dinner?
With a 35-45 minute bake time, it is suitable for a cozy weeknight dinner or a special occasion.
How do I prepare the Brie?
The Brie should be soft, ripe, and crumbled before being added to the chops.
Do I need to grease the baking dish?
The recipe doesn't specify, but the bacon fat will naturally release during cooking; spacing them apart is the main instruction.
Can I substitute the red pepper?
While the recipe calls for red pepper, you could use other bell peppers, though the sweetness may change.
How many slices of bacon are used in total?
A total of 12 slices of thick-cut bacon are used.
What tags are associated with this recipe?
Tags include pork, bacon, brie, low carb, dinner, hearty, comfort food, juicy, and oven baked.
Is this dish gluten-free?
Based on the ingredients listed (meat, cheese, vegetables, and spices), it is naturally gluten-free.
What is the best way to serve this?
Serve it warm, immediately after the brief cooling period, to enjoy the melted cheese and crispy bacon.