Crispy Bacon-Wrapped Artichoke Delights
Indulge in these Crispy Bacon-Wrapped Artichoke Delights, perfect for parties or a savory appetizer! This easy-to-follow recipe features tender, marinated artichokes encased in crispy bacon, creating a tantalizing bite that blends rich flavors and textures in every mouthful. These delicious bites are not only packed with savory goodness but also make for an impressive dish to share with friends and family. Prepare to wow your guests with this crowd-pleaser that will have everyone reaching for seconds!
4
Servings
N/A
Calories
2
Ingredients
Ingredients
Quartered marinated artichokes
12 ounces (1 jar) (drained and cut into quarters)
Bacon
1/2 pound (cut into half strips)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Drain the marinated artichokes and pat them dry to remove excess moisture.
3
Cut each bacon strip in half, creating two shorter strips.
4
Wrap a half slice of bacon around each quarter of an artichoke, ensuring it is fully covered.
5
Secure the bacon in place by spearing it with a toothpick.
6
Line a jelly roll pan with foil for easy cleanup, and arrange the wrapped artichokes in a single layer on the pan.
7
Drizzle a small amount of the reserved artichoke marinade oil over the bacon-wrapped artichokes for added flavor.
8
Bake in the preheated oven for 12-15 minutes or until the bacon is crispy, turning halfway through to ensure even cooking.
9
Once done, remove from the oven and let cool for a minute. Serve warm on a platter for dipping or enjoy as is!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Bacon-Wrapped Artichoke Delights?
They are a savory appetizer featuring tender marinated artichokes wrapped in bacon and baked until crispy.
How many ingredients do I need?
You only need two main ingredients: marinated artichokes and bacon.
What temperature should the oven be set to?
Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
How long does it take to bake?
They typically take 12 to 15 minutes to bake until the bacon is crispy.
Can I use canned artichokes instead of marinated ones?
Marinated artichokes are recommended for flavor, but canned ones can be used if you season them yourself.
How do I prepare the artichokes?
Drain the marinated artichokes and pat them dry to remove excess moisture before wrapping.
Do I need to secure the bacon with anything?
Yes, use a toothpick to spear the bacon and hold it in place around the artichoke.
What kind of pan should I use?
A jelly roll pan or a standard baking sheet works best for this recipe.
Should I line the pan?
Yes, lining the pan with foil makes cleanup much easier.
How do I cut the bacon?
Cut each bacon strip in half to create shorter strips that fit perfectly around the artichoke quarters.
Can I make these ahead of time?
You can assemble them in advance and keep them refrigerated until you are ready to bake.
Are these gluten-free?
Generally, yes, but always check the labels on your marinated artichokes and bacon to be certain.
Can I use turkey bacon?
Yes, though turkey bacon may have a different texture and cooking time compared to pork bacon.
How do I get the bacon really crispy?
Ensure the oven is fully preheated and turn the bites halfway through the cooking time for even crisping.
Why do I need to pat the artichokes dry?
Removing excess moisture helps the bacon crisp up properly instead of steaming the artichokes.
Can I serve these with a dip?
Absolutely, they are delicious on their own or served with a side of aioli or ranch for dipping.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the category of this dish?
This dish is categorized under Pork because of the bacon content.
Is this recipe easy for beginners?
Yes, with only two ingredients and simple steps, it is a very easy recipe for anyone to follow.
Should I turn the artichokes while baking?
Yes, turning them halfway through helps ensure the bacon cooks evenly and gets crispy on all sides.
What do I do with the marinade oil?
Drizzle a small amount of the reserved artichoke marinade oil over the wrapped bites for extra flavor before baking.
Can I use whole artichoke hearts?
It is best to use quartered artichokes so the bacon-to-artichoke ratio is perfectly balanced.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I reheat them?
Yes, reheat them in the oven or an air fryer to maintain the crispiness of the bacon better than a microwave.
Are these suitable for a keto diet?
Yes, this appetizer is low in carbohydrates and high in fat, making it keto-friendly.
What size bacon strips should I use?
Standard bacon strips cut in half are ideal for wrapping the quartered artichokes.
Can I use thick-cut bacon?
You can, but it may require a longer cooking time to reach the desired level of crispiness.
How long should I let them cool before serving?
Let them cool for about one minute after removing them from the oven so they are safe to eat.
Is this dish spicy?
No, the flavor profile is savory and rich, though you can add spices to the marinade if you prefer some heat.
Can I air fry these?
Yes, you can air fry them at 400 degrees Fahrenheit for about 8 to 10 minutes or until the bacon is crispy.