Crispy Bacon Tossed Green Beans
Enjoy a delightful twist on green beans with this crispy bacon-infused dish. Fresh green beans are sautéed with flavorful chopped bacon, creating a wonderful medley of textures and tastes. The addition of cider or red wine vinegar and a hint of sugar balances the savory and tangy notes, making it an irresistible side dish that pairs well with any meal.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
extra virgin olive oil
1 (drizzle)
bacon
6 slices (chopped)
coarse black pepper
1 teaspoon (none)
green beans
1 lb (trimmed)
cider vinegar or red wine vinegar
1/4 cup (none)
sugar
2 teaspoons (none)
Instructions
1
1. Heat a drizzle of extra virgin olive oil in a large skillet over medium-high heat.
2
2. Once the oil is hot, add the chopped bacon and coarse black pepper. Cook the bacon, stirring occasionally, until it becomes crisp and fragrant, approximately 5 minutes.
3
3. Add the trimmed green beans to the skillet with the bacon. Continue to cook, tossing frequently to ensure even cooking, for about 3 to 5 minutes or until the beans are heated through and slightly tender.
4
4. Remove the skillet from the heat and drizzle the cider or red wine vinegar over the beans and bacon. Add the sugar and toss everything together until well combined.
5
5. Adjust seasoning with additional pepper or salt as needed.
6
6. Serve immediately and enjoy your Crispy Bacon Tossed Green Beans while hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this green bean dish?
The main protein used in this recipe is 6 slices of chopped bacon.
How many servings does this recipe yield?
This recipe makes 6 servings.
How long should I cook the bacon?
Cook the bacon for approximately 5 minutes until it becomes crisp and fragrant.
How long do the green beans need to sauté?
The green beans should be cooked for about 3 to 5 minutes until they are heated through and slightly tender.
What type of vinegar can I use for this recipe?
You can use either cider vinegar or red wine vinegar.
Is this recipe gluten-free?
Yes, based on the ingredients provided, this recipe is gluten-free.
What temperature should I use for the skillet?
A medium-high heat is recommended for heating the oil and cooking the bacon.
How should the green beans be prepared before cooking?
The green beans should be trimmed before being added to the skillet.
Do I add the sugar while the skillet is on the heat?
No, you should remove the skillet from the heat before adding the sugar and vinegar.
What kind of oil is best for this recipe?
Extra virgin olive oil is recommended for drizzling in the skillet.
What kind of pepper is used in this recipe?
The recipe calls for 1 teaspoon of coarse black pepper.
Can I adjust the salt and pepper?
Yes, you should adjust the seasoning with additional pepper or salt as needed after tossing the ingredients.
Is this recipe considered a side dish?
Yes, it is categorized as a vegetable side dish.
What is the flavor profile of this dish?
It is a medley of savory bacon and tangy vinegar with a hint of sweetness from the sugar.
How much sugar is required?
The recipe requires 2 teaspoons of sugar.
Should I serve this dish hot or cold?
This dish should be served immediately while hot.
Can I use frozen green beans?
The recipe specifies fresh green beans, but frozen beans can be used if thawed and dried properly, though the texture may differ.
What is the total ingredient count?
There are 6 total ingredients in this recipe.
How much vinegar is used?
The recipe calls for 1/4 cup of cider or red wine vinegar.
Is this a quick meal option?
Yes, it is tagged as a quick meal and an easy recipe.
Do I need to boil the beans first?
No, the beans are tossed directly in the skillet with the bacon.
What makes the bacon fragrant?
Cooking the chopped bacon with coarse black pepper in hot oil helps release its fragrance.
How much bacon is used per serving?
With 6 slices for 6 servings, it averages to about 1 slice of bacon per serving.
Can I substitute the sugar?
While the recipe calls for sugar, you could likely use honey or maple syrup as a substitute for the hint of sweetness.
Is it necessary to toss the beans frequently?
Yes, tossing frequently ensures even cooking and prevents the beans from burning.
What type of skillet is best?
A large skillet is recommended to accommodate the pound of green beans and bacon.
What is the primary vegetable in this dish?
The primary vegetable is 1 lb of trimmed green beans.
Is this dish suitable for a low-carb diet?
It contains a small amount of sugar (2 teaspoons), but is otherwise low in carbohydrates.
Can I use pre-cooked bacon?
The recipe suggests cooking raw bacon to use the rendered fat and oil for flavor, but pre-cooked bacon can be added if necessary.
What is the texture of the finished green beans?
The beans should be slightly tender but still retain some of their fresh texture.