Crispy Bacon Tomato Spaghetti Delight
Indulge in a delightful pasta experience with our Crispy Bacon Tomato Spaghetti Delight. This recipe combines the rich, smoky flavors of crispy bacon with the vibrant freshness of whole tomatoes to create a delectable sauce that clings perfectly to each strand of spaghetti. It's a budget-friendly meal that brings the family together around the dinner table, satisfying even the pickiest of eaters. Serve it alongside a crisp green salad and some toasted crusty bread for an unforgettable dining experience. Perfect for weeknight dinners or casual gatherings, this dish is sure to impress!
4
Servings
310
Calories
5
Ingredients
Ingredients
thin spaghetti
1 lb (uncooked)
whole tomatoes
2 (14.5 ounce) cans (crushed or blended)
bacon
8 slices (cooked until crispy and crumbled)
salt
1 teaspoon (to taste)
bacon drippings
1 tablespoon (reserved from frying bacon)
Instructions
1
Begin by cooking the thin spaghetti according to the package instructions in a large pot of salted boiling water. Drain and set aside.
2
In a skillet over medium heat, fry the bacon slices until they are golden and crispy. Once cooked, remove them from the skillet and place them on a paper towel to drain any excess fat.
3
In a food processor or blender, pulse the canned whole tomatoes until you reach your desired consistency, whether smooth or chunky.
4
In the same skillet where the bacon was cooked, return the crumbled bacon along with the bacon drippings. Add the blended tomatoes and stir to combine.
5
Season the mixture with salt and let it simmer over medium heat for about 5 to 10 minutes, allowing the flavors to meld together.
6
Finally, gently stir the bacon-tomato sauce into the hot, cooked spaghetti, ensuring every strand is coated with the sauce.
Nutrition Information
13g
Fat
34g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Bacon Tomato Spaghetti Delight?
It is a flavorful one-dish meal that combines smoky bacon with a vibrant tomato sauce served over thin spaghetti.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What are the main ingredients for this spaghetti dish?
The main ingredients include thin spaghetti, canned whole tomatoes, bacon, salt, and bacon drippings.
How much thin spaghetti is required?
You will need 1 lb of uncooked thin spaghetti.
How many cans of tomatoes are needed?
The recipe calls for two 14.5-ounce cans of whole tomatoes.
How many slices of bacon are used?
This dish requires 8 slices of bacon.
How do I prepare the tomatoes for the sauce?
Pulse the canned tomatoes in a food processor or blender until they reach your desired consistency, whether smooth or chunky.
Should I save the bacon grease?
Yes, you should reserve 1 tablespoon of bacon drippings to use in the sauce for extra flavor.
How long should the bacon and tomato sauce simmer?
The mixture should simmer over medium heat for about 5 to 10 minutes.
How many calories are in one serving?
Each serving contains approximately 310 calories.
What is the fat content per serving?
There are 13 grams of fat per serving.
How much protein is in this recipe?
Each serving provides 9 grams of protein.
What is the carbohydrate count per serving?
There are 34 grams of carbohydrates per serving.
Is this recipe budget-friendly?
Yes, it is specifically described as a budget-friendly meal ideal for families.
What should I serve with this spaghetti?
It is recommended to serve this dish with a crisp green salad and some toasted crusty bread.
How should the bacon be prepared?
Fry the bacon until golden and crispy, then crumble it before adding it to the sauce.
Is this dish considered Italian cuisine?
Yes, it is tagged under Italian cuisine.
How much salt is recommended?
The recipe calls for 1 teaspoon of salt, or to taste.
Can I make the sauce smooth?
Yes, you can blend the tomatoes until they are completely smooth if you prefer that texture.
What type of meal is this categorized as?
It is categorized as a One Dish Meal.
Do I cook the pasta before making the sauce?
Yes, begin by cooking the thin spaghetti according to package instructions and set it aside.
What is the total ingredient count?
There are 5 specific ingredients listed for this recipe.
Is there any sugar added to this recipe?
No, there is no added sugar in this recipe.
Can I use regular spaghetti instead of thin spaghetti?
Yes, regular spaghetti can be used, though thin spaghetti is the original recommendation.
Is this recipe suitable for weeknight dinners?
Yes, its easy preparation makes it perfect for weeknight dinners or casual gatherings.
What is the serving size?
The specific serving size in grams or ounces is not specified, but the recipe makes 4 servings.
Should the pasta be rinsed?
The recipe does not instruct to rinse the pasta; simply drain and set aside.
How do I combine the sauce and pasta?
Gently stir the finished bacon-tomato sauce into the hot, cooked spaghetti until coated.
Is cholesterol information available?
The cholesterol content is not provided for this recipe.
Can I add extra seasoning?
While the recipe focuses on salt and bacon for flavor, you can adjust the salt to your personal taste.