Crispy Bacon-Stuffed Jalapeño Delights
Elevate your appetizer game with these Crispy Bacon-Stuffed Jalapeño Delights! Perfectly roasted mini sweet peppers filled with a delectable mixture of cream cheese, sharp cheddar, and crispy bacon, seasoned to perfection with a hint of Cajun spice. Baked to golden perfection with a crunchy breadcrumb topping, these poppers are sure to impress your friends and family at any gathering or party. Serve them hot for a burst of flavor that packs just the right amount of heat!
6
Servings
100
Calories
7
Ingredients
Ingredients
mini sweet peppers or jalapeno peppers
10 (halved, seeds and ribs removed)
bacon
3 slices (cooked and chopped)
cream cheese
8 ounces (softened)
shredded cheddar cheese
1 cup (shredded)
cajun seasoning
2 teaspoons (or your favorite seasoning blend)
butter
2 tablespoons (melted)
panko breadcrumbs or corn, flake crumbs
1/2 cup (for topping)
Instructions
1
1. Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper for easier cleanup.
2
2. Slice each mini sweet pepper or jalapeno in half lengthwise. Using a spoon, carefully scoop out the seeds and ribs to create a hollow 'boat' for the filling.
3
3. Cook the bacon until crispy – you can do this on the stovetop or in the microwave by placing the bacon between layers of paper towels and microwaving for 3-4 minutes. Once cooked, chop the bacon into small pieces.
4
4. In a mixing bowl, combine the minced bacon, cream cheese, shredded cheddar cheese, and Cajun seasoning. Mix until well combined and creamy.
5
5. Generously spoon the cheese and bacon mixture into each pepper half, packing it in tightly.
6
6. In a small microwave-safe bowl, melt the butter. Once melted, stir in the panko breadcrumbs (or corn flake crumbs) until coated evenly.
7
7. Carefully dip the filled side of each pepper into the breadcrumb mixture, ensuring the cheese is well-covered.
8
8. Place the stuffed peppers on the prepared baking sheet, cheese side up. Bake in the preheated oven for 20 minutes, or until the cheese is melty and the breadcrumbs are golden and crispy.
9
9. Allow to cool for a few minutes before serving warm. Enjoy your irresistible Crispy Bacon-Stuffed Jalapeño Delights!
Nutrition Information
7.5g
Fat
5g
Carbs
5.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Bacon-Stuffed Jalapeño Delights?
They are roasted mini sweet peppers or jalapeños filled with a mixture of cream cheese, sharp cheddar, and crispy bacon, topped with golden breadcrumbs.
How many peppers are needed for this recipe?
The recipe calls for 10 mini sweet peppers or jalapeño peppers.
How do I prepare the peppers before stuffing?
Slice each pepper in half lengthwise and use a spoon to scoop out the seeds and ribs to create a hollow boat.
How many slices of bacon are required?
You will need 3 slices of bacon, cooked and chopped.
What are the options for cooking the bacon?
You can cook the bacon on the stovetop or in the microwave for 3-4 minutes between layers of paper towels.
What is in the cheese filling?
The filling is a combination of 8 ounces of softened cream cheese, 1 cup of shredded cheddar cheese, minced bacon, and Cajun seasoning.
What seasoning is used in this recipe?
The recipe uses 2 teaspoons of Cajun seasoning, though you can use your favorite seasoning blend.
How do I make the breadcrumb topping?
Melt 2 tablespoons of butter and stir in 1/2 cup of panko breadcrumbs or corn flake crumbs until evenly coated.
How do I apply the breadcrumbs to the peppers?
Carefully dip the filled side of each stuffed pepper into the buttered breadcrumb mixture to cover the cheese.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long should the stuffed peppers bake?
Bake them for 20 minutes until the cheese is melty and the breadcrumbs are golden and crispy.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in a serving?
Each serving contains 100 calories.
What is the fat content per serving?
There are 7.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving has 5g of carbohydrates.
What is the protein content per serving?
Each serving contains 5.3g of protein.
Is there any sugar in this recipe?
The provided nutritional information indicates the sugar content is null.
What is the fiber content of the poppers?
The fiber content for this recipe is listed as null.
Should the baking sheet be prepared in a specific way?
Yes, line the baking sheet with parchment paper for easier cleanup.
How long should the poppers cool before eating?
Allow them to cool for a few minutes before serving them warm.
What types of tags are associated with this recipe?
Tags include appetizer, finger food, baked, jalapeños, bacon, cheese, spicy, party food, and snack.
Can I use corn flake crumbs instead of panko?
Yes, corn flake crumbs are a suitable alternative for the crunchy topping.
What kind of cheddar cheese is best?
The recipe recommends sharp cheddar cheese for the best flavor.
How many total ingredients are used?
The recipe uses 7 main ingredients.
Are these peppers spicy?
They have just the right amount of heat, especially if you use jalapeños, though removing the seeds helps control the spice.
Is this a good dish for parties?
Yes, it is specifically described as a great appetizer for gatherings and parties.
How much cream cheese is needed?
The recipe calls for 8 ounces of softened cream cheese.
What provides the hint of Cajun spice?
The 2 teaspoons of Cajun seasoning mixed into the cheese blend provides the spice.
How much butter is used for the topping?
You will need 2 tablespoons of melted butter.
Can I use sweet peppers if I don't want heat?
Yes, mini sweet peppers are listed as an alternative to jalapeños for a milder version.