Crispy Bacon-Infused Roasted Brussels Sprouts with Shallots
Elevate your vegetable side dish with these Crispy Bacon-Infused Roasted Brussels Sprouts! Tender Brussels sprouts are roasted to perfection with the rich flavors of smoky bacon and sweet shallots, creating an irresistible combination that's perfect for any meal or special gathering. This dish not only brings vibrant color to your table but will also impress even the pickiest of eaters with its delicious, savory taste. Whether you're serving it alongside a festive feast or a weeknight dinner, this recipe is sure to delight your family and friends!
4
Servings
80
Calories
7
Ingredients
Ingredients
Brussels sprouts
1 lb (trimmed and halved)
smoked bacon
4 slices (chopped)
shallot
1 (sliced)
white wine
2 tablespoons (n/a)
olive oil
2 tablespoons (n/a)
butter
1 tablespoon (n/a)
kosher salt and cracked pepper
to taste (n/a)
Instructions
1
1. Preheat your oven to 425°F (220°C).
2
2. In an oven-safe skillet, cook the chopped bacon over medium-high heat until crispy, about 8-10 minutes. Remove the bacon and set it aside on a plate lined with paper towels. Carefully dispose of the excess bacon fat from the skillet.
3
3. Return the skillet to the stovetop and deglaze it with the white wine, scraping up the flavorful brown bits stuck to the bottom of the pan.
4
4. Add the sliced shallots to the skillet and sauté for about 5 minutes, until they soften and turn translucent.
5
5. Place the trimmed and halved Brussels sprouts into the skillet, drizzle with olive oil, and toss to combine, ensuring all the sprouts are well-coated.
6
6. Transfer the skillet to the preheated oven and roast for approximately 15-20 minutes, or until the Brussels sprouts are tender and have developed a beautiful golden-brown color, stirring halfway through roasting.
7
7. Remove the skillet from the oven and add the butter and crispy bacon back into the mixture. Toss everything together until well combined and the butter is melted over the sprouts.
8
8. Season with kosher salt and cracked pepper to taste before serving hot.
Nutrition Information
5.75g
Fat
5g
Carbs
2.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the title of this recipe?
The recipe is for Crispy Bacon-Infused Roasted Brussels Sprouts with Shallots.
How many servings does this recipe yield?
This recipe makes 4 servings.
What temperature should I preheat my oven to?
Preheat your oven to 425°F (220°C).
How long should I cook the bacon?
Cook the chopped bacon over medium-high heat for 8-10 minutes until it is crispy.
What is the purpose of the white wine in this recipe?
The white wine is used to deglaze the skillet, scraping up the flavorful brown bits from the bottom.
How many shallots are needed?
The recipe calls for one shallot, sliced.
How long do the shallots need to be sautéed?
Sauté the shallots for about 5 minutes until they are soft and translucent.
How should the Brussels sprouts be prepared before roasting?
The sprouts should be trimmed and halved.
What is the total roasting time for the Brussels sprouts?
Roast the sprouts for approximately 15-20 minutes.
When should I add the butter to the dish?
Add the butter at the end, after removing the skillet from the oven, tossing it with the roasted sprouts and bacon.
What kind of bacon is recommended for this recipe?
The recipe recommends using 4 slices of smoked bacon.
How many calories are in one serving?
There are 80 calories per serving.
What is the total fat content per serving?
Each serving contains 5.75g of fat.
How many carbohydrates are in this dish?
There are 5g of carbohydrates per serving.
How much protein does this recipe provide per serving?
This recipe provide 2.75g of protein per serving.
What type of skillet should be used?
An oven-safe skillet is required as the dish moves from the stovetop to the oven.
How much white wine is required?
The recipe requires 2 tablespoons of white wine.
How much olive oil is used?
Use 2 tablespoons of olive oil to drizzle over the sprouts.
Is this recipe suitable for holidays?
Yes, it is tagged for Thanksgiving and holiday occasions.
What is the primary category of this recipe?
This recipe is categorized as a vegetable dish.
Should I stir the Brussels sprouts while they are roasting?
Yes, stir the Brussels sprouts halfway through the 15-20 minute roasting time.
What seasoning is suggested for this dish?
Season the dish with kosher salt and cracked pepper to taste.
How many total ingredients are listed in this recipe?
There are 7 ingredients in total.
What should I do with the excess bacon fat?
Carefully dispose of the excess bacon fat from the skillet after cooking the bacon.
How do I know when the Brussels sprouts are finished roasting?
They are done when they are tender and have developed a beautiful golden-brown color.
Is there any information on fiber or sugar content?
No, the fiber and sugar values are not specified in the recipe data.
Can this be considered a side dish?
Yes, it is specifically tagged as a side dish.
What color should the shallots be when they are ready?
The shallots should be translucent.
Is the bacon added back into the skillet before or after roasting?
The bacon is added back into the mixture after the skillet is removed from the oven.
How should this dish be served?
This dish should be served hot immediately after tossing with butter and seasonings.