Crispy Bacon-Infused Deviled Eggs
Elevate your appetizer game with these Crispy Bacon-Infused Deviled Eggs. Perfect for parties or a delightful snack, this scrumptious recipe combines the classic taste of deviled eggs with the irresistible crunch of crispy bacon. Packed with flavor from tangy mustard, creamy mayonnaise, and a hint of freshness from sliced green onions, these deviled eggs are sure to be a crowd-pleaser. Whether served at a brunch, a picnic, or a holiday gathering, they offer a sophisticated twist on a beloved classic. Try making them ahead of time for a hassle-free option that can be chilled and served at your convenience!
N/A
Servings
40
Calories
7
Ingredients
Ingredients
Bacon
3 slices (cooked and crumbled)
Hard-cooked large eggs
8 (shelled and cut in half)
Mayonnaise
1/3 cup (none)
Green onions
2 tablespoons (thinly sliced)
Prepared mustard
1 teaspoon (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a frying pan over medium-high heat, cook the bacon, turning the slices occasionally until they are browned and crispy. This should take about 6-8 minutes.
2
Once cooked, transfer the bacon to paper towels to drain excess grease and let it cool completely.
3
Once cooled, crumble the bacon into small pieces and set aside.
4
Carefully cut each hard-cooked egg in half lengthwise. Use a spoon to gently scoop out the yolks and place them in a mixing bowl.
5
Using a fork, mash the yolks until finely crumbled. Gradually stir in the mayonnaise, thinly sliced green onions, prepared mustard, and the crumbled bacon until the mixture is well-combined and creamy.
6
Season the yolk mixture with salt and pepper to taste, adjusting to your preference.
7
Using a spoon or a piping bag fitted with a decorative tip, generously fill each egg-white half with about 1 tablespoon of the yolk mixture.
8
For the best flavor, serve the deviled eggs immediately or cover them with plastic wrap and refrigerate for up to 4 hours before serving to allow the flavors to meld beautifully.
Nutrition Information
3.25g
Fat
0.625g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Bacon-Infused Deviled Eggs?
This recipe is an elevated appetizer that combines classic deviled eggs with the crunch of crispy bacon, creamy mayonnaise, and tangy mustard.
How many eggs do I need for this recipe?
You will need 8 large hard-cooked eggs, shelled and cut in half.
How much bacon is required?
The recipe calls for 3 slices of bacon, cooked and crumbled.
How long does it take to cook the bacon?
Cooking the bacon over medium-high heat until browned and crispy usually takes about 6-8 minutes.
Can I make these deviled eggs ahead of time?
Yes, you can refrigerate them for up to 4 hours before serving to allow the flavors to meld beautifully.
How many calories are in one serving?
Each serving of these Crispy Bacon-Infused Deviled Eggs contains 40 calories.
What is the fat content per serving?
There are 3.25g of fat in each serving.
How much protein is in this recipe?
Each serving contains 2.5g of protein.
Are these deviled eggs low-carb?
Yes, they contain only 0.625g of carbohydrates per serving.
How do I prepare the yolk mixture?
Mash the yolks with a fork and stir in mayonnaise, green onions, mustard, and crumbled bacon until creamy.
What type of mustard should be used?
The recipe specifies 1 teaspoon of prepared mustard.
How much mayonnaise is in the recipe?
The recipe uses 1/3 cup of mayonnaise.
Do I need to add salt and pepper?
Yes, add salt and pepper to the yolk mixture according to your preference.
How should I fill the egg whites?
You can use a spoon or a piping bag fitted with a decorative tip to fill each egg-white half with about 1 tablespoon of mixture.
What kind of onions are used?
The recipe uses 2 tablespoons of thinly sliced green onions.
Is this recipe good for parties?
Yes, it is tagged as party food and is perfect for picnics, brunches, or holiday gatherings.
How should the bacon be handled after cooking?
Transfer the bacon to paper towels to drain excess grease and let it cool completely before crumbling.
What is the best way to scoop out the yolks?
Use a spoon to gently scoop out the yolks after cutting the hard-cooked eggs in half lengthwise.
How many total ingredients are required?
There are 7 main ingredients: bacon, eggs, mayonnaise, green onions, mustard, salt, and pepper.
Is there any sugar in this recipe?
No, the nutritional profile indicates 0g of sugar.
Is there fiber in these deviled eggs?
No, this recipe does not contain fiber.
Should the eggs be cold when prepared?
The recipe calls for hard-cooked eggs; for the best result, chill them before serving to meld the flavors.
How do I ensure the bacon is crispy?
Cook the bacon over medium-high heat and turn slices occasionally until they are well-browned.
Is this a complex recipe to follow?
No, it is categorized as an easy recipe with straightforward instructions.
Can I serve these for brunch?
Yes, these are highly recommended for a brunch menu.
How should I store leftover deviled eggs?
Cover them with plastic wrap and keep them refrigerated.
What is the primary flavor profile?
The flavor is savory and tangy with a hint of freshness from the green onions.
How much filling goes into each egg?
Each egg-white half should be filled with approximately 1 tablespoon of the yolk mixture.
What is the protein source besides eggs?
The bacon provides additional protein and flavor to the dish.
How many egg halves does this recipe make?
By using 8 eggs, you will produce 16 deviled egg halves.