Crispy Bacon Bliss with Creamy Southern Gravy
Indulge in a guilty pleasure with this decadent Crispy Bacon Bliss with Creamy Southern Gravy! This unique dish takes the beloved bacon and elevates it with a light, crispy coating that is double-dipped for maximum crunch. The mixture of egg and milk envelops the thick slices of bacon, then they are coated in seasoned flour and fried to golden perfection. Paired with a rich and creamy Southern-style gravy, made from flavorful bacon drippings or butter, this dish embodies the spirit of comfort food. Perfect for lunch or as a savory snack, this recipe hails from Sodolak's Original Country Inn restaurant in Snook, Texas, and is sure to make your taste buds dance with joy. Enjoy this delightful dish with a side of steak or as a standalone indulgence, because sometimes you just need to embrace the deliciousness of life!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Thick sliced bacon
1 lb (Cut in half)
Egg
1 (Whisked)
Milk (or cream or half & half)
1/2 cup (Measured)
All-purpose flour
1/2 cup (Measured)
Spices (optional)
to taste (Choose your favorites (garlic, pepper, salt, Cajun, etc.))
Oil for frying
enough to cover the pan (Heated)
Drippings or butter
3 tablespoons (Melted)
All-purpose flour (for gravy)
3 tablespoons (Measured)
Milk (for gravy)
2 cups (Measured)
Heavy cream (whipping)
2 tablespoons (Measured)
Salt
to taste (For seasoning)
Black pepper
to taste (For seasoning)
Instructions
1
In a large frying pan, heat enough oil over medium-high heat to cover the bottom of the pan to ensure an even fry.
2
In a mixing bowl, whisk together the egg and milk until fully blended.
3
In a separate bowl, place the flour and season it with your choice of spices such as garlic powder, ground black pepper, salt, or Cajun seasoning for a kick.
4
Take the halved bacon strips and dip each piece into the egg mixture, making sure to coat it completely, then dredge it in the seasoned flour. For extra crunch, repeat this double-dipping process.
5
Carefully place the coated bacon strips in the hot oil, frying them in batches to avoid overcrowding. Fry until each piece is golden brown and crispy (about 3-4 minutes), then transfer to a paper towel-lined plate to drain any excess oil.
6
For the creamy gravy, melt the drippings or butter in a saucepan over medium-high heat. Whisk in the flour until it forms a smooth paste; let it cook for 2-3 minutes until bubbly.
7
Gradually add the milk while whisking continuously to keep the mixture smooth. Allow the gravy to cook until thickened, stirring frequently.
8
Stir in the heavy cream and season with salt and heavily pepper to taste. Remove from heat.
9
Serve the crispy bacon with a generous side of creamy gravy for dipping, and enjoy the ultimate comfort food experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Bacon Bliss with Creamy Southern Gravy?
It is a decadent comfort food dish featuring thick-cut bacon that is double-dipped in a seasoned flour coating, fried until crispy, and served with a rich Southern-style white gravy.
Where does this recipe originate from?
This recipe hails from the famous Sodolak's Original Country Inn restaurant located in Snook, Texas.
What type of bacon is recommended for this dish?
Thick sliced bacon is recommended to ensure the slices are sturdy enough to handle the double-dipping and frying process.
How should the bacon be prepared before coating?
The thick bacon strips should be cut in half before you begin the dipping and dredging process.
What is the secret to getting maximum crunch on the bacon?
The secret to maximum crunch is the double-dipping process: dip the bacon in the egg mixture, dredge in flour, and then repeat both steps again.
What ingredients make up the liquid dip for the bacon?
The liquid dip consists of one whisked egg blended with 1/2 cup of milk, cream, or half and half.
How should I season the flour coating?
You can season the flour with garlic powder, ground black pepper, salt, or Cajun seasoning depending on your flavor preference.
How much oil is needed for frying?
You should use enough oil to cover the bottom of a large frying pan to ensure the bacon strips fry evenly.
What temperature should I use to fry the bacon?
The oil should be heated over medium-high heat before adding the coated bacon strips.
How long does it take to fry the bacon pieces?
Each piece should be fried for approximately 3 to 4 minutes until they are golden brown and crispy.
What is the best way to drain excess oil from the fried bacon?
After frying, transfer the bacon strips immediately to a paper towel-lined plate to soak up any excess oil.
How do you start the Southern gravy?
Melt 3 tablespoons of bacon drippings or butter in a saucepan over medium-high heat and whisk in 3 tablespoons of flour to form a paste.
How long should I cook the flour and fat mixture for the gravy?
The flour and fat paste (roux) should be cooked for 2 to 3 minutes until it becomes bubbly.
How do I ensure the gravy stays smooth and lump-free?
Gradually add the milk while whisking continuously to keep the mixture smooth as it thickens.
What makes the gravy extra creamy in this recipe?
Stirring in 2 tablespoons of heavy whipping cream at the end of the cooking process makes the gravy exceptionally rich.
How should the gravy be seasoned?
The gravy should be seasoned with salt and a heavy amount of black pepper to achieve a classic Southern flavor.
Can I use butter instead of bacon drippings for the gravy?
Yes, the recipe allows for the use of either flavorful bacon drippings or butter as the fat base for the gravy.
Is this dish meant to be a snack or a meal?
It can be served as a savory snack, a decadent lunch, or even as a side dish to a steak.
How much bacon does this recipe use?
The recipe calls for 1 pound of thick sliced bacon.
What are the common tags for this recipe?
Common tags include bacon, fried food, comfort food, southern cuisine, snack, and creamy gravy.
Why is it important to fry the bacon in batches?
Frying in batches avoids overcrowding the pan, which helps maintain the oil temperature and ensures every piece becomes crispy.
Can I use Cajun seasoning in the flour?
Yes, Cajun seasoning is recommended if you want to give the crispy coating an extra spicy kick.
What is the primary liquid used for the gravy?
The primary liquid used for the gravy is 2 cups of milk.
Is the bacon fried whole or cut?
The bacon is cut in half before the coating and frying process begins.
How many ingredients are required for this recipe?
There are 12 total ingredients used in this recipe, including the items for both the bacon coating and the gravy.
What is the texture of the coating on the bacon?
The coating is described as light and crispy, yet it provides a maximum crunch due to the double-dipping method.
Should the egg be whisked before mixing?
Yes, the egg should be whisked before being blended with the milk to ensure a uniform coating.
How is the gravy served with the bacon?
The crispy bacon is served with a generous side of the creamy gravy intended for dipping.
What kind of flour is used in this recipe?
All-purpose flour is used for both the bacon dredging and for thickening the gravy.
Is this a traditional Southern dish?
Yes, it embodies the spirit of Southern comfort food with its fried elements and classic white pepper gravy.