Crispy Bacon and Shallot Vinaigrette Asparagus
Elevate your dining experience with this delightful side dish, featuring tender asparagus roasted to perfection and paired with a savory bacon-shallot vinaigrette. Perfect for festive occasions like Easter or a cozy family dinner, this dish is not only simple to prepare but also offers a burst of flavors that complement succulent ham beautifully. The asparagus can be prepped in advance, allowing you to serve it at room temperature with a deliciously zesty dressing. It's an ideal choice for lunch, brunch, or as a versatile snack.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
slender asparagus
3 lbs (ends trimmed)
olive oil
1 tablespoon (for tossing asparagus)
salt
1/4 teaspoon (for asparagus seasoning)
smoked bacon
4 slices (cooked and crumbled)
cilantro
1/2 cup (chopped)
shallots
2 large (minced)
extra virgin olive oil
1/4 cup (for vinaigrette)
fresh lemon juice
4 teaspoons (freshly squeezed)
balsamic vinegar
2 teaspoons (for vinaigrette)
Dijon mustard
1 teaspoon (for vinaigrette)
salt
1/4 teaspoon (for vinaigrette)
fresh ground black pepper
to taste (for vinaigrette)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Bacon and Shallot Vinaigrette Asparagus.
What are the main ingredients for this dish?
The primary ingredients include slender asparagus, smoked bacon, shallots, and a homemade vinaigrette.
How much asparagus is required?
This recipe calls for 3 pounds of slender asparagus.
How should the asparagus be prepared before cooking?
The ends of the asparagus should be trimmed.
What oil is used to roast the asparagus?
One tablespoon of olive oil is used for tossing and roasting the asparagus.
What kind of bacon should I use?
The recipe recommends using 4 slices of smoked bacon.
How should the bacon be prepared for the dish?
The bacon should be cooked until crispy and then crumbled.
What herb is used in this asparagus recipe?
The recipe includes 1/2 cup of chopped cilantro.
How many shallots are needed for the vinaigrette?
You will need 2 large shallots, which should be minced.
What kind of oil is used in the vinaigrette?
The vinaigrette requires 1/4 cup of extra virgin olive oil.
How much lemon juice is in the dressing?
The dressing uses 4 teaspoons of freshly squeezed lemon juice.
What type of vinegar is used for the vinaigrette?
Two teaspoons of balsamic vinegar are used to create the vinaigrette.
Does the recipe include mustard?
Yes, it uses 1 teaspoon of Dijon mustard for the vinaigrette.
Can I serve this dish cold?
The recipe notes that the asparagus can be served at room temperature with the dressing.
Is this recipe good for Easter?
Yes, it is specifically mentioned as being perfect for festive occasions like Easter.
What main course does this pair well with?
It is described as a great accompaniment to succulent ham.
Is this recipe easy to prepare?
Yes, the description states it is simple to prepare and an easy recipe.
What is the flavor profile of this dish?
The dish offers a savory and zesty burst of flavors from the bacon and shallot vinaigrette.
Is this a healthy side dish?
Yes, it is tagged as a healthy vegetable side dish.
Can I eat this for brunch?
Yes, it is considered an ideal choice for lunch, brunch, or even as a snack.
How much salt is needed for the asparagus?
Use 1/4 teaspoon of salt specifically for seasoning the asparagus.
How much salt goes into the vinaigrette?
The vinaigrette itself also requires 1/4 teaspoon of salt.
What kind of pepper is recommended?
Freshly ground black pepper is recommended to taste for the vinaigrette.
What is the texture of the finished asparagus?
The asparagus is roasted until it is tender and cooked to perfection.
Can I prepare any parts in advance?
Yes, the asparagus can be prepped in advance.
How many total ingredients are in this recipe?
There are 12 total ingredients used in this recipe.
What kind of asparagus works best?
The recipe specifically calls for slender asparagus.
Is the lemon juice fresh or bottled?
The recipe specifies using freshly squeezed lemon juice.
What makes the vinaigrette savory?
The combination of minced shallots, Dijon mustard, and smoked bacon crumbles provides the savory flavor.
What is the category of this recipe?
This recipe is categorized as a side dish and a vegetable dish.