Crispy Bacon and Roasted Brussels Sprouts Hash
This Crispy Bacon and Roasted Brussels Sprouts Hash is a delightful blend of savory and earthy flavors, perfect for a hearty breakfast or a side dish. The combination of thick-cut bacon, tender Brussels sprouts, sweet fingerling potatoes, and aromatic red pearl onions creates a satisfying and colorful dish. Enhanced with fresh thyme, zesty balsamic vinegar, and bright parsley, this recipe not only pleases the palate but also adds a stunning vibrance to your table. Share this dish with friends or family for an unforgettable culinary experience that highlights the best of seasonal ingredients.
4
Servings
205
Calories
11
Ingredients
Ingredients
olive oil
1 tablespoon (used for sautéing)
thick-cut bacon
4 slices (cut into 1/4-inch strips)
fresh thyme
4 sprigs (used fresh)
Brussels sprouts
2 pints (trimmed of outer leaves and halved)
fingerling potato
1 lb (halved lengthwise)
red pearl onion
1/2 lb (peeled)
kosher salt
to taste (for seasoning)
ground black pepper
to taste (for seasoning)
chicken stock
1/2 cup (for cooking)
balsamic vinegar
2 tablespoons (for flavoring)
fresh flat-leaf parsley
1/4 cup (chopped for garnish)
Instructions
1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the thick-cut bacon strips and fresh thyme to the skillet. Stir occasionally and cook until the bacon becomes crispy and golden, about 6-8 minutes. Use a slotted spoon to transfer the bacon to a paper-towel-lined plate to drain excess fat, leaving the drippings in the skillet.
3
In the same skillet with the bacon drippings, add the halved Brussels sprouts, fingerling potatoes, and peeled red pearl onions. Season generously with kosher salt and freshly ground black pepper.
4
Stir occasionally as the vegetables cook, allowing them to develop a beautiful golden-brown color and slightly caramelized edges, about 10-12 minutes.
5
Pour in the chicken stock and reduce the heat to medium. Cook for an additional 3-5 minutes, or until the vegetables are fork-tender and the liquid has nearly evaporated.
6
Stir in the balsamic vinegar and the reserved crispy bacon. Toss to combine and allow the flavors to meld for another minute.
7
Remove from heat, sprinkle with freshly chopped flat-leaf parsley, and serve immediately, either as a vibrant side dish or a hearty main course.
Nutrition Information
12g
Fat
14g
Carbs
6.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is called Crispy Bacon and Roasted Brussels Sprouts Hash.
What are the primary flavors in this hash?
The dish features a blend of savory and earthy flavors with notes of sweet fingerling potatoes and zesty balsamic vinegar.
How many servings does this recipe yield?
This recipe makes 4 servings.
Is this dish suitable for breakfast?
Yes, it is described as a hearty breakfast option or a versatile side dish.
What type of bacon is recommended?
The recipe calls for 4 slices of thick-cut bacon, cut into 1/4-inch strips.
What kind of potatoes should I use?
You should use 1 lb of fingerling potatoes, halved lengthwise.
How do I prepare the Brussels sprouts?
Trim the outer leaves from 2 pints of Brussels sprouts and then halve them.
What is the calorie count per serving?
There are 205 calories per serving.
How much protein is in this dish?
Each serving contains 6.5g of protein.
What is the fat content per serving?
This dish contains 12g of fat per serving.
How many carbohydrates are in a serving?
There are 14g of carbohydrates per serving.
What herbs are used in this recipe?
The recipe uses 4 sprigs of fresh thyme and 1/4 cup of chopped fresh flat-leaf parsley.
How should the red pearl onions be prepared?
You should use 1/2 lb of red pearl onions and ensure they are peeled before cooking.
What is the purpose of the chicken stock?
The 1/2 cup of chicken stock is used to help cook the vegetables until they are fork-tender.
How do I make the bacon crispy?
Cook the bacon strips in olive oil over medium-high heat for 6-8 minutes until golden and crispy.
What should I do with the bacon drippings?
Keep the drippings in the skillet to cook the Brussels sprouts, potatoes, and onions for extra flavor.
What provides the acidity in this dish?
Two tablespoons of balsamic vinegar are added at the end to provide a zesty flavor profile.
How long does it take to brown the vegetables?
The vegetables should be stirred occasionally for about 10-12 minutes until they develop a golden-brown color.
What are the common tags for this recipe?
Tags include bacon, brussels sprouts, hash, pork, hearty, side dish, comfort food, vegetable, seasonal recipe, and breakfast.
Is this a seasonal recipe?
Yes, it is tagged as a seasonal recipe, highlighting ingredients like Brussels sprouts and root vegetables.
How many ingredients are required?
There are 11 ingredients in total for this recipe.
What kind of oil is used for sautéing?
The recipe uses 1 tablespoon of olive oil.
When should I add the parsley?
Sprinkle the freshly chopped flat-leaf parsley over the dish just before serving.
Can this be served as a main course?
Yes, it can be served as either a vibrant side dish or a hearty main course.
What is the total cooking time for the vegetables after adding stock?
Cook for an additional 3-5 minutes after adding the stock until the liquid has nearly evaporated.
How should I season the hash?
Season generously with kosher salt and freshly ground black pepper to taste.
Is there a recommended way to drain the bacon?
Use a slotted spoon to transfer the crispy bacon to a paper-towel-lined plate to drain excess fat.
What should the final texture of the vegetables be?
The vegetables should be fork-tender with slightly caramelized edges.
Should the bacon be added back to the pan?
Yes, stir the reserved crispy bacon back into the skillet along with the balsamic vinegar at the end.
How do you serve the dish?
Serve immediately after tossing with balsamic vinegar and garnishing with fresh parsley.