Crispy Bacon and Bell Pepper Skillet with Herbed New Potatoes
Savor the flavors of crispy bacon, colorful bell peppers, and tender new potatoes in this delightful breakfast skillet. Perfectly cooked red potatoes, seasoned just right, are tossed with fresh green onions and vibrant bell peppers for a deliciously satisfying meal. This recipe is not only easy to make but also ideal for brunch gatherings or a hearty family breakfast. Serve it straight from the skillet for a rustic charm that will impress your guests!
4
Servings
135
Calories
6
Ingredients
Ingredients
small red potatoes
10 (unpeeled, about 1 1/2 inches in size, cut into quarters)
bacon
6 slices (diced)
red bell pepper
1/2 cup (chopped)
green onions
6 (sliced, include some tender green tops)
salt
1/4 teaspoon (or to taste)
fresh ground black pepper
to taste (as desired)
Instructions
1
Place the small red potatoes in a medium saucepan and cover with water. Bring to a boil over high heat.
2
Once boiling, reduce the heat to medium-low and simmer for about 20 minutes, or until the potatoes are tender.
3
Drain the potatoes and let them cool in the refrigerator until cold enough to handle. Cut each potato into quarters.
4
In a large skillet over medium-high heat, add the diced bacon. Cook for 6-7 minutes, or until the bacon is crispy and golden brown.
5
Remove the bacon from the skillet and drain it on a paper towel-lined plate, leaving about 2 tablespoons of bacon drippings in the skillet.
6
Reduce the heat to medium. Add the quartered potatoes, chopped red bell pepper, sliced green onions, salt, and fresh ground black pepper to the drippings in the skillet.
7
Cook the mixture for 5-6 minutes, stirring occasionally, until the vegetables are tender and the potatoes are browned.
8
Add the crisp bacon back into the skillet and cook for an additional 1-2 minutes, stirring to combine all the flavors. Serve warm and enjoy!
Nutrition Information
7.5g
Fat
11.75g
Carbs
4.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Bacon and Bell Pepper Skillet with Herbed New Potatoes.
How many servings does this skillet recipe yield?
This recipe makes 4 servings.
What are the main ingredients for this dish?
The main ingredients include small red potatoes, bacon, red bell pepper, green onions, salt, and fresh ground black pepper.
How many calories are in one serving?
There are 135 calories per serving.
How much fat is contained in a single serving?
Each serving contains 7.5g of fat.
What is the carbohydrate content per serving?
The recipe contains 11.75g of carbohydrates per serving.
How much protein does this breakfast skillet provide?
Each serving provides 4.25g of protein.
How long should the red potatoes be boiled?
The potatoes should be simmered for about 20 minutes until tender.
Should the red potatoes be peeled?
No, the recipe specifies using unpeeled small red potatoes.
What size should the red potatoes be?
The potatoes should be about 1 1/2 inches in size.
How many slices of bacon are required?
You will need 6 slices of diced bacon.
How long do you cook the bacon in the skillet?
The bacon should be cooked for 6-7 minutes until crispy and golden brown.
How much bacon grease should be left in the skillet for the vegetables?
You should leave about 2 tablespoons of bacon drippings in the skillet.
What type of bell pepper is used in this recipe?
The recipe calls for 1/2 cup of chopped red bell pepper.
How many green onions are needed?
The recipe requires 6 sliced green onions.
Which parts of the green onion should be used?
You should include the sliced onions and some of the tender green tops.
How long do you cook the potatoes and peppers together?
Cook the mixture for 5-6 minutes until the vegetables are tender and potatoes are browned.
When do you add the bacon back into the skillet?
Add the crisp bacon back during the final 1-2 minutes of cooking.
What is the recommended serving style for this dish?
It is recommended to serve it warm straight from the skillet for a rustic charm.
Is this recipe suitable for brunch?
Yes, it is ideal for brunch gatherings or a hearty family breakfast.
How much salt is used in the recipe?
The recipe uses 1/4 teaspoon of salt, or to taste.
What is the heat setting for cooking the bacon?
The bacon is cooked over medium-high heat.
What heat setting is used for browning the potatoes?
The heat should be reduced to medium when adding the potatoes and peppers.
How many ingredients are in this recipe in total?
There are 6 ingredients in total.
Do you need to cool the potatoes after boiling?
Yes, they should be cooled in the refrigerator until cold enough to handle before quartering.
What are the tags associated with this recipe?
The tags include breakfast, skillet, bacon, potatoes, bell pepper, easy recipe, brunch, and comfort food.
How are the potatoes prepared before they go into the skillet?
They are boiled, cooled, and then cut into quarters.
Does the recipe include fiber information?
No, fiber information is not provided for this recipe.
Can I use fresh ground black pepper?
Yes, the recipe specifically calls for fresh ground black pepper to taste.
Is this an easy recipe to follow?
Yes, it is described as an easy recipe that is ideal for family meals.