Crispy Bacon & Tomato Melt Sandwich
Indulge in a delightful twist on the classic open-face sandwich with our Crispy Bacon & Tomato Melt. Featuring perfectly toasted Pepperidge Farm Original White Bread topped with gooey American cheese, fresh tomato slices, and crispy bacon, this sandwich is a tantalizing treat for your taste buds. Ideal for a quick lunch or a satisfying snack, each bite delivers a burst of flavor, combining rich cheese with juicy tomato and savory bacon. Remember, one is never enough, so make two for an extra satisfying experience!
1
Servings
N/A
Calories
4
Ingredients
Ingredients
Pepperidge Farm Original White Bread
2 slices (none)
American cheese
2 slices (none)
Tomato
1 medium (cut into thin slices)
Bacon
3 slices (cooked until partially crisp)
Instructions
1
Start by preheating your broiler to high heat.
2
Lay the slices of Pepperidge Farm Original White Bread on a broiler-safe pan.
3
Evenly top each slice of bread with a slice of American cheese.
4
Layer on thin slices of tomato; for larger tomatoes, use two slices, ensuring they are in a single layer.
5
Cut each slice of bacon in half and arrange three halves on top of the sandwiches.
6
Broil in the oven for about 4-6 minutes, or until the bacon is crispy and the cheese is perfectly melted. Keep an eye on the sandwiches to avoid burning; slight charring of the bread adds flavor!
7
For best results, consider partially cooking the bacon in the microwave before broiling to ensure it's crispy by the time the cheese is melted.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Crispy Bacon & Tomato Melt?
It is a delightful open-face sandwich featuring toasted bread topped with American cheese, fresh tomato slices, and crispy bacon.
How many servings does this recipe make?
This specific recipe is designed for 1 serving, though it suggests making two for a more satisfying meal.
What kind of bread is recommended for this recipe?
The recipe recommends using Pepperidge Farm Original White Bread for the best results.
Can I use a different type of bread?
Yes, while white bread is suggested, you can use sourdough, whole wheat, or any other sturdy bread you prefer.
What type of cheese is used in this sandwich?
This recipe uses slices of American cheese for a gooey, perfectly melted texture.
Can I substitute the American cheese with something else?
Certainly! Cheddar, Swiss, or Provolone would also work well for a melted sandwich.
How should I prepare the tomatoes?
The tomatoes should be cut into thin slices to ensure they heat through evenly without making the bread soggy.
How many tomato slices should I use?
For larger tomatoes, two slices are usually sufficient, ensuring they are placed in a single layer.
What is the best way to prepare the bacon?
It is recommended to partially cook the bacon in the microwave before adding it to the sandwich to ensure it gets crispy under the broiler.
How many slices of bacon are needed?
You will need 3 slices of bacon, which are then cut in half to create 6 pieces.
Why should I cut the bacon slices in half?
Cutting the bacon in half allows you to arrange the pieces more evenly across the surface of the sandwich.
How long do I need to broil the sandwich?
Broil the sandwich for approximately 4 to 6 minutes until the bacon is crispy and the cheese is melted.
At what temperature should the broiler be set?
Set your broiler to high heat for this recipe.
What kind of pan should I use for broiling?
You must use a broiler-safe pan or baking sheet that can withstand high direct heat.
How can I prevent the bread from burning?
Keep a close eye on the sandwiches while they are in the oven; a slight char adds flavor, but they can burn quickly.
Can I make this sandwich in a toaster oven?
Yes, a toaster oven with a broiler setting works perfectly for making one or two sandwiches.
Is this sandwich served open-face or closed?
This recipe is specifically designed as an open-face sandwich.
What makes this a 'melt' sandwich?
It is considered a melt because it is heated until the cheese is completely melted and bubbly.
Can I add spices to this recipe?
Yes, adding a pinch of dried oregano, black pepper, or garlic powder can enhance the flavor.
What are some good side dishes to serve with this?
A side of potato chips, a garden salad, or a cup of tomato soup would complement this sandwich well.
Is this recipe suitable for a quick lunch?
Absolutely, it is categorized under Lunch/Snacks and takes very little time to assemble and cook.
Can I use turkey bacon instead of pork bacon?
Yes, you can substitute turkey bacon, though you may need to adjust the pre-cooking time as it cooks differently.
How do I know when the cheese is perfectly melted?
The cheese should look shiny, be completely draped over the bread, and perhaps show a few small bubbles.
Should the tomatoes be peeled?
No, there is no need to peel the tomatoes for this sandwich; simply slice them.
Can I add other vegetables like onions?
Yes, very thin slices of red onion or green pepper would be a tasty addition under the cheese.
What if I don't have a broiler?
You can use a very hot oven (450°F) or a toaster oven, though the browning of the bacon might take slightly longer.
Is this recipe kid-friendly?
Yes, the simple flavors of bacon, cheese, and tomato are usually a hit with children.
Can I make this for a large group?
Yes, simply multiply the ingredients and use a large baking sheet to broil multiple sandwiches at once.
How do I store leftovers?
This sandwich is best enjoyed immediately while crispy, but you can store leftovers in the fridge and reheat in a toaster oven.
Can I use a different type of tomato?
Yes, Roma tomatoes or Beefsteak tomatoes both work well for slicing and broiling.