Crispy Bacon & Herb Roasted Potato Medley
On a chilly autumn evening, what better way to warm up than with a delightful side dish that combines the comforting heartiness of potatoes, the savory richness of bacon, and the earthy flavor of mushrooms? This Crispy Bacon & Herb Roasted Potato Medley brings together cubed potatoes, sautéed leeks, garlic, and tender mushrooms in a fragrant bath of oven-roasted perfection. Ideal for serving alongside a warm bowl of soup or as a standalone indulgence, this dish can adapt effortlessly to fit any occasion. For a lighter version, simply reduce the bacon fat and skip the frying step — the outcome will still be deliciously satisfying with a bit of crispiness. Prepare to enjoy the flavors of fall with this unbeatable combination!
6
Servings
242
Calories
6
Ingredients
Ingredients
Small Potatoes
6 (cubed)
Leek
1 (white part chopped)
Garlic Cloves
4 (minced)
Mushrooms
1 pint (sliced)
Thick Cut Bacon
6 slices (uncooked)
Vegetable Oil
as needed (for frying)
Instructions
1
Preheat your oven to 400°F (200°C). In an oven-safe dish, place the bacon slices and allow them to render in the oven until crispy, approximately 15-20 minutes.
2
While the bacon is cooking, wash and cube the potatoes. Place them in a pot, cover with water, and bring to a boil. Simmer the potatoes for about 8 minutes, or until just tender. Drain and set aside.
3
Once the bacon is cooked, carefully remove the dish from the oven and set it aside. Leave the rendered bacon fat in the dish.
4
Add the chopped leeks, minced garlic, and sliced mushrooms to the dish with the bacon fat, gently tossing to combine the ingredients.
5
In a separate frying pan, heat vegetable oil until very hot. Fry the cubed potatoes in batches for about 3 to 5 minutes each, or until they are crispy and golden brown. Remove each batch and drain on paper towels, then add to the dish with the bacon and vegetables.
6
Once all the potatoes are added, return the dish to the oven. Roast for an additional 15 to 20 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized. Serve hot as a delicious side dish.
Nutrition Information
16g
Fat
16g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Crispy Bacon & Herb Roasted Potato Medley.
How many servings does this potato medley make?
This recipe yields 6 servings.
What temperature should I preheat my oven to?
The oven should be preheated to 400°F (200°C).
What are the main ingredients for this dish?
The main ingredients include small potatoes, leek, garlic cloves, mushrooms, thick cut bacon, and vegetable oil.
How many calories are in one serving?
Each serving contains 242 calories.
How long does it take to render the bacon until it is crispy?
It takes approximately 15-20 minutes for the bacon to render in the oven.
How should the potatoes be prepared?
The potatoes should be washed and cubed before boiling.
How long do the cubed potatoes need to simmer?
Simmer the potatoes for about 8 minutes or until they are just tender.
What part of the leek is used in this recipe?
The white part of the leek should be chopped and used.
How much fat is in one serving of the medley?
There are 16 grams of fat per serving.
What should I do with the bacon fat after the bacon is cooked?
Leave the rendered bacon fat in the oven-safe dish to use for tossing the vegetables.
How much protein is provided in one serving?
Each serving provides 6 grams of protein.
How many carbohydrates are in a serving?
There are 16 grams of carbohydrates per serving.
How many garlic cloves are required?
The recipe calls for 4 minced garlic cloves.
What type of bacon is recommended?
Thick cut bacon is recommended for this recipe.
How long should the potatoes be fried in the pan?
Fry the cubed potatoes in batches for about 3 to 5 minutes until golden brown.
What kind of mushrooms should be used and in what amount?
Use 1 pint of sliced mushrooms.
How long is the final roasting time in the oven?
Roast the combined medley for an additional 15 to 20 minutes.
Can I make a lighter version of this recipe?
Yes, reduce the bacon fat and skip the frying step for a lighter but still satisfying version.
What is the suggested occasion for serving this dish?
It is ideal for a chilly autumn evening, served alongside soup or as a standalone side dish.
Is vegetable oil used for roasting or frying?
Vegetable oil is used for frying the potatoes in a separate pan.
What are the tags associated with this recipe?
Tags include potatoes, bacon, mushrooms, side dish, oven roasted, autumn recipe, comfort food, vegetables, and herbs.
How many potatoes are needed?
The recipe requires 6 small potatoes.
Should the bacon be cooked before going into the oven?
No, the bacon starts uncooked and renders in the oven for 15-20 minutes.
What is the texture of the potatoes after frying?
The potatoes should be crispy and golden brown.
How many ingredients are in this recipe in total?
There are 6 distinct ingredients listed.
What should be done with the fried potatoes before adding them to the dish?
Remove each batch from the oil and drain them on paper towels.
Do I need to stir the medley while it roasts?
Yes, stir occasionally while roasting to ensure the vegetables are tender and caramelized.
What flavor profile does the description mention?
It mentions the heartiness of potatoes, savory richness of bacon, and earthy flavor of mushrooms.
Is this recipe suitable for autumn?
Yes, it is described as a perfect autumn recipe and comfort food.