Crispy Bacon & Herb Hash Browns
Experience the ultimate comfort food with these Crispy Bacon & Herb Hash Browns, inspired by Tyler Florence's recipe from Food Network. Freshly shredded russet potatoes are perfectly combined with crispy bacon, caramelized shallots, and aromatic herbs for a savory delight. The addition of green onions and a hint of thyme elevate the flavors while the baking process ensures a perfect golden crust. Served warm and garnished with fresh parsley, these hash browns are perfect for brunch or as a delicious side dish for any meal.
6
Servings
100
Calories
10
Ingredients
Ingredients
russet potatoes
1 1/2 lbs (peeled and shredded)
bacon
1 cup (chopped)
shallot
1 medium (sliced)
egg white
1 (beaten)
green onions
4 (roughly chopped)
thyme
2 sprigs (leaves picked)
kosher salt
to taste (none)
black pepper
to taste (freshly ground)
extra virgin olive oil
to drizzle (none)
flat leaf parsley
2 tablespoons (chopped)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Peel the russet potatoes and wash them thoroughly. Using a mandolin or food processor with the grater attachment, finely shred the potatoes. Once shredded, place the potatoes in a clean kitchen towel and squeeze out as much moisture as possible to ensure crispy hash browns.
3
In a 9-inch ovenproof skillet, add the chopped bacon and sliced shallots. Set over medium heat, allowing the bacon to render its fat and the shallots to caramelize, about 4 to 5 minutes. Once done, use a slotted spoon to remove the bacon and shallots from the skillet, transferring them to a large mixing bowl. Reserve the bacon fat in the pan.
4
To the bowl, add the shredded potatoes, egg white, chopped green onions, and picked thyme leaves. Season generously with kosher salt and freshly ground black pepper. Toss all the ingredients together until well combined.
5
Carefully spoon the potato mixture into the skillet with the reserved bacon fat, pressing it down firmly with a large spoon to ensure an even and compact layer. Drizzle a little extra virgin olive oil on top, then season with additional salt and pepper.
6
Cook the hash browns on the stovetop until the edges begin to turn golden brown and crispy, about 8-10 minutes. Using a spatula, carefully flip the hash browns over, then transfer the skillet to the preheated oven.
7
Bake in the oven for 15 minutes until the hash browns are fully cooked through and golden brown.
8
Remove from the oven and allow to cool slightly. Carefully run a knife around the edges of the skillet to loosen the hash browns, then invert onto a cutting board. Slice into wedges and garnish with freshly chopped flat-leaf parsley. Serve warm and enjoy!
Nutrition Information
5.8g
Fat
8.3g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crispy Bacon & Herb Hash Browns.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary ingredients for these hash browns?
The primary ingredients are russet potatoes, bacon, shallots, egg white, green onions, and thyme.
What is the calorie count per serving?
Each serving contains 100 calories.
Which type of potatoes is best for this recipe?
Russet potatoes are recommended for their starch content which ensures crispy results.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How do I ensure the hash browns are crispy?
To ensure crispiness, place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Can I use a food processor for shredding?
Yes, you can use a mandolin or a food processor with a grater attachment to finely shred the potatoes.
What size skillet is recommended for this recipe?
A 9-inch ovenproof skillet is required for cooking.
How do I prepare the shallots?
The shallots should be sliced and then caramelized in the skillet with the bacon for about 4 to 5 minutes.
What should I do with the leftover bacon fat in the pan?
Reserve the bacon fat in the skillet to cook the potato mixture, as it provides extra flavor and crispiness.
What ingredients are added to the mixing bowl with the shredded potatoes?
Add the cooked bacon, caramelized shallots, egg white, chopped green onions, and picked thyme leaves.
How much bacon is required for this dish?
You will need 1 cup of chopped bacon.
What herbs are used in the hash browns?
The recipe calls for thyme leaves in the mixture and flat-leaf parsley for garnish.
What is the purpose of the egg white in this recipe?
The beaten egg white acts as a binder to help hold the potato mixture together.
How long should I cook the hash browns on the stovetop?
Cook on the stovetop for 8 to 10 minutes until the edges begin to turn golden brown.
How long does the skillet need to bake in the oven?
Bake the skillet in the preheated oven for 15 minutes.
When do I flip the hash browns?
Flip the hash browns carefully with a spatula after the stovetop cooking phase and before moving the skillet to the oven.
What garnish is used for the final presentation?
Garnish the finished dish with 2 tablespoons of freshly chopped flat-leaf parsley.
How much fat is in one serving of this dish?
There are 5.8g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 8.3g of carbohydrates.
How much protein is provided in a single serving?
There are 2.5g of protein per serving.
Is this recipe associated with a specific chef?
Yes, it is inspired by a recipe from Tyler Florence.
What tool should be used to remove bacon and shallots from the skillet?
Use a slotted spoon to remove them while leaving the fat in the pan.
How many green onions are needed?
The recipe calls for 4 green onions, roughly chopped.
What type of oil is drizzled on the potatoes?
A drizzle of extra virgin olive oil is added before cooking.
How should the hash browns be served?
Allow them to cool slightly, invert onto a cutting board, slice into wedges, and serve warm.
What type of salt and pepper is recommended?
The recipe suggests using kosher salt and freshly ground black pepper.
Are these hash browns suitable for breakfast?
Yes, they are perfect for brunch or as a savory side dish.
How many total ingredients are listed in this recipe?
There are 10 distinct ingredients in this recipe.