Crispy Bacon & Herb Goat Cheese Loaded Potatoes with Sun-Dried Tomato Cream
Elevate your dining experience with these Crispy Bacon & Herb Goat Cheese Loaded Potatoes, a delightful twist on the classic comfort food. Using Simply Potatoes as a base, this dish combines the savory flavors of crispy bacon and creamy goat cheese with a hint of garlic and herbs, creating a mouthwatering combination that is baked to golden perfection. Topped with a luscious sun-dried tomato sour cream that adds a rich, tangy contrast, these loaded potatoes make for an incredible side dish or a star attraction at your next gathering. Ready in just 20 minutes, this recipe is not only simple to execute, but it also promises to impress your guests and family alike. Pair it with steak, pork, or chicken for a complete meal that’s sure to become a go-to recipe in your collection.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Simply Potatoes Traditional Mashed Potatoes
24 ounces (ready to use)
Spreadable goat cheese with garlic and herbs
3 ounces (cubed)
Thick sliced bacon
3 slices (cooked and crumbled)
Salt
1 dash (to taste)
Pepper
1 dash (to taste)
Sour cream
3/4 cup (ready to use)
Lemon juice
1 tablespoon (freshly squeezed)
Chopped sun-dried tomatoes
2 tablespoons (ready to use)
Garlic cloves
2 (minced)
Green onions
2 (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Simply Potatoes Traditional Mashed Potatoes, crumbled crispy bacon, and the soft goat cheese. Gently fold the ingredients together until evenly mixed.
3
Season the mixture with a dash of salt and pepper to taste, and give it a final stir to combine.
4
Transfer the loaded potato mixture into a small casserole dish, spreading it evenly with a spatula.
5
Bake the dish in the preheated oven for 20-25 minutes until heated through and slightly golden on top.
6
While the potatoes are baking, prepare the sun-dried tomato sour cream. In a small bowl, mix together sour cream, lemon juice, chopped sun-dried tomatoes, and minced garlic until well blended.
7
Once the potatoes are ready, remove them from the oven and let them sit for a minute. Serve warm, topped with a generous dollop of the sun-dried tomato cream and sprinkled with chopped green onions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this recipe?
The main ingredient is 24 ounces of Simply Potatoes Traditional Mashed Potatoes.
How many servings does this recipe provide?
This recipe makes 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the loaded potatoes need to bake?
Bake the dish for 20-25 minutes until heated through and slightly golden.
What type of goat cheese is recommended?
The recipe calls for 3 ounces of spreadable goat cheese with garlic and herbs.
How much bacon is needed for this recipe?
You will need 3 slices of thick-sliced bacon, cooked and crumbled.
What are the ingredients for the sun-dried tomato cream?
The cream consists of sour cream, freshly squeezed lemon juice, chopped sun-dried tomatoes, and minced garlic.
How many garlic cloves are used in the sun-dried tomato cream?
Two minced garlic cloves are used in the mixture.
What are some suggested pairings for this dish?
It pairs well with steak, pork, or chicken for a complete meal.
Is this recipe considered a quick side dish?
Yes, it is ready in just 20 minutes and is perfect for gatherings.
What garnish is used for the finished dish?
The potatoes are sprinkled with two chopped green onions.
How much sour cream is required for the topping?
The recipe uses 3/4 cup of sour cream.
How should the goat cheese be prepared before mixing?
The goat cheese should be cubed and ready to fold into the potatoes.
What kind of baking dish should be used?
A small casserole dish is suitable for this recipe.
Do I need to season the potato mixture?
Yes, season with a dash of salt and pepper to taste.
How much lemon juice is added to the cream?
One tablespoon of freshly squeezed lemon juice is used.
What is the quantity of sun-dried tomatoes needed?
Two tablespoons of chopped sun-dried tomatoes are required.
Should the potatoes be served warm?
Yes, serve them warm with a dollop of the sun-dried tomato cream.
Can I use any brand of mashed potatoes?
The recipe specifically recommends Simply Potatoes Traditional Mashed Potatoes for the base.
How do I mix the ingredients into the potatoes?
Gently fold the bacon and goat cheese into the mashed potatoes until evenly mixed.
Is this dish suitable for a party?
Yes, it is tagged as party food and is designed to impress guests.
What is the total preparation and cook time?
The recipe description states it is ready in approximately 20 minutes.
Should the sun-dried tomato cream be cooked?
No, the cream is mixed in a small bowl while the potatoes bake and served cold or at room temperature on top.
Is the bacon added before or after baking?
The bacon is mixed into the potatoes before the dish is baked.
How do I know when the potatoes are done?
They are ready when they are heated through and the top is slightly golden.
Can I substitute the green onions?
While green onions are recommended, you could potentially use chives or omit them.
What flavor profile does the sun-dried tomato cream add?
It adds a luscious, rich, and tangy contrast to the savory potatoes.
How many grams is the potato package?
The recipe uses a 24-ounce package, which is approximately 680 grams.
Should I let the dish rest after baking?
Yes, let the potatoes sit for a minute after removing them from the oven.
Is this a comfort food recipe?
Yes, it is described as an elevated twist on classic comfort food.