Crispy Bacon & Garlic Roasted Brussels Sprouts
Transform your perception of Brussels sprouts with this delicious recipe that combines the earthy flavors of roasted sprouts with the savory crunch of crispy bacon. This dish features halved Brussels sprouts roasted to perfection, enhanced by the aromatic essence of garlic and the delightful crunch of toasted pine nuts. Whether you use fresh or frozen sprouts, this dish will surely convert anyone, even the most skeptical of Brussels sprouts haters. Perfect as a side dish for family dinners or holiday gatherings, these sprouts are a nutritious and indulgent way to enjoy your vegetables.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Brussels sprouts
1 lb (cut in half)
Extra virgin olive oil
to taste (none)
Salt
to taste (none)
Garlic cloves
3 (chopped)
Pine nuts
1 tablespoon (roasted)
Bacon
3 slices (cut into lardons)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, toss the halved Brussels sprouts with a generous drizzle of extra virgin olive oil, a pinch of salt, and the chopped garlic until well coated.
3
Spread the Brussels sprouts evenly in a baking pan, cut sides facing down. Roast in the preheated oven for about 20 minutes, or until they become golden and tender.
4
While the Brussels sprouts are roasting, place a skillet over medium heat. Add the pine nuts and toast them for 2-3 minutes, stirring frequently, until they are golden and fragrant. Remove from the heat and set aside.
5
In the same skillet, add the diced bacon and cook over medium heat until it is crispy and browned, which should take about 5-7 minutes. Once done, remove the bacon from the skillet and drain on paper towels.
6
After the Brussels sprouts have finished roasting, remove them from the oven and add the toasted pine nuts and crispy bacon back into the baking pan. Toss everything together gently, then return to the oven for an additional 3-5 minutes to heat through.
7
Serve warm and enjoy the crispy, savory dish that champions the often-overlooked Brussels sprout!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How do I make Crispy Bacon & Garlic Roasted Brussels Sprouts?
Follow the steps of roasting halved sprouts at 400°F with garlic and oil, then adding toasted pine nuts and crispy bacon.
What temperature is used for roasting?
The oven should be preheated to 400°F (200°C).
How many ingredients are required for this recipe?
There are 6 main ingredients: Brussels sprouts, extra virgin olive oil, salt, garlic cloves, pine nuts, and bacon.
Can I use frozen Brussels sprouts?
Yes, the recipe description notes that you can use either fresh or frozen sprouts to convert skeptics.
How should I prepare the Brussels sprouts?
The Brussels sprouts should be trimmed and cut in half before roasting.
How long is the initial roasting time?
The Brussels sprouts should roast for about 20 minutes until they become golden and tender.
What type of oil is recommended?
Extra virgin olive oil is recommended for tossing the sprouts.
How many garlic cloves are needed?
The recipe calls for 3 chopped garlic cloves.
How do I toast the pine nuts?
Toast them in a skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant.
How should the bacon be prepared?
The bacon should be cut into lardons (small strips) and cooked in a skillet until crispy and browned.
Do I need to drain the bacon?
Yes, once the bacon is crispy, remove it from the skillet and drain it on paper towels.
When do I add the bacon and pine nuts back to the pan?
Add them to the baking pan after the sprouts have finished their initial 20-minute roast.
How long is the final roasting step?
After adding the bacon and nuts, return the pan to the oven for an additional 3-5 minutes to heat through.
How do I ensure the sprouts are crispy?
Spread the Brussels sprouts evenly in the baking pan with the cut sides facing down.
Is this recipe suitable for a holiday side dish?
Yes, it is described as a perfect side dish for family dinners or holiday gatherings.
Can I make this dish vegetarian?
You can omit the bacon to make it vegetarian-friendly, though it is primarily a comfort food recipe.
What is the preparation for the bacon?
The bacon is specifically listed to be cut into lardons.
How much bacon is used in this recipe?
The recipe uses 3 slices of bacon.
How many pine nuts should I use?
The recipe calls for 1 tablespoon of roasted pine nuts.
Is salt the only seasoning used besides garlic?
Yes, the recipe uses a pinch of salt to enhance the earthy flavors.
What is the main flavor profile of this dish?
The dish combines earthy roasted sprouts with aromatic garlic and the savory crunch of crispy bacon.
How much Brussels sprouts are needed?
You will need 1 lb of Brussels sprouts.
Should the garlic be roasted with the sprouts?
Yes, the chopped garlic is tossed with the sprouts and oil before the initial roasting phase.
Is this recipe considered healthy?
Yes, it is tagged as a healthy side dish and a nutritious way to enjoy vegetables.
Is this an easy recipe for beginners?
Yes, it is categorized as an easy recipe with simple preparation steps.
How do I store leftovers?
While not explicitly mentioned, leftovers should be stored in an airtight container in the refrigerator.
What is the best way to reheat these?
To maintain the crispy texture, reheating in an oven or air fryer is recommended over a microwave.
Can I use a different nut instead of pine nuts?
While the recipe calls for pine nuts, walnuts or pecans could be used as a substitute for a similar crunch.
Does this recipe work for Brussels sprouts haters?
The description claims this dish will surely convert even the most skeptical Brussels sprouts haters.
How should the finished dish be served?
It should be served warm to enjoy the crispy, savory elements.