Crispy Asparagus Rolls with Dipping Sauce
These Crispy Asparagus Rolls are a delightful twist on traditional hors d'oeuvres, perfectly crafted for your next gathering. Wrapped in lightly fried tortillas, each roll features tender asparagus that maintains its crunch, all beautifully complemented by a savory dipping sauce. Inspired by a recipe from the December 2005 issue of Gourmet magazine, these scrumptious bites are sure to become a favorite among your guests, offering a unique blend of textures and flavors that will keep everyone coming back for more.
24
Servings
113
Calories
11
Ingredients
Ingredients
Asparagus
1 lb (Trimmed to 6-inch lengths)
Flour Tortillas
12 (7 inch) (Halved)
Large Egg
1 (Beaten)
Salt
1 pinch (N/A)
Sesame Seeds
2 tablespoons (N/A)
Vegetable Oil
2 cups (For frying)
Soy Sauce
2 tablespoons (N/A)
Fresh Lime Juice
2 tablespoons (N/A)
Water
2 tablespoons (N/A)
Sugar
1 teaspoon (N/A)
Scallion
1 (Finely chopped)
Instructions
1
Begin by trimming the asparagus to 6-inch lengths to ensure they fit snugly inside the tortillas.
2
In a small mixing bowl, beat the egg along with a pinch of salt until well combined. Set aside.
3
Take each half of the flour tortillas and brush the inner side with the egg mixture. Place a piece of asparagus on the cut side of the tortilla and roll it tightly along with the asparagus.
4
Use a toothpick to secure the roll in place, and repeat this process with the remaining tortillas and asparagus.
5
Once all the rolls are prepared, brush each roll's outer side with more egg mixture and sprinkle with sesame seeds to add flavor and a nice crunch.
6
In a 10-inch heavy-duty skillet, heat 1/2 inch of vegetable oil over medium heat until it reaches 350°F.
7
Fry the rolls in batches of three, turning them over once they are golden brown. This should take about 3 minutes per batch. Make sure to return the oil to 350°F between batches.
8
As the rolls finish frying, transfer them to a plate lined with paper towels to drain excess oil.
9
While the rolls are cooling, prepare the dipping sauce by stirring together soy sauce, lime juice, water, and sugar in a small bowl until the sugar is completely dissolved.
10
Serve the crispy asparagus rolls warm, accompanied by the flavorful dipping sauce.
Nutrition Information
7.5g
Fat
10g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Asparagus Rolls with Dipping Sauce.
What is the primary vegetable in this dish?
The primary vegetable used in this recipe is asparagus.
How many servings does this recipe provide?
This recipe makes 24 servings.
What type of wraps are used for the asparagus rolls?
The recipe uses 7-inch flour tortillas that are halved.
How should the asparagus be prepared?
The asparagus should be trimmed to 6-inch lengths.
What is the calorie count per serving?
Each serving contains approximately 113 calories.
What are the ingredients for the dipping sauce?
The dipping sauce consists of soy sauce, fresh lime juice, water, sugar, and finely chopped scallion.
What is the recommended frying temperature for the oil?
The vegetable oil should be heated to 350 degrees Fahrenheit.
How long do the rolls need to fry?
The rolls should be fried for about 3 minutes per batch until golden brown.
How do you secure the rolls before frying?
You use a toothpick to secure each roll in place.
What is used to coat the outside of the rolls for extra flavor?
The rolls are brushed with an egg mixture and sprinkled with sesame seeds.
What size skillet is recommended for frying?
A 10-inch heavy-duty skillet is recommended.
Where did the inspiration for this recipe come from?
The recipe was inspired by the December 2005 issue of Gourmet magazine.
How much fat is in one serving?
Each serving contains 7.5g of fat.
How many grams of protein are in each serving?
There are 2g of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 10g of carbohydrates.
Should the rolls be served hot or cold?
The crispy asparagus rolls should be served warm.
How many rolls should be fried at one time?
It is recommended to fry the rolls in batches of three.
What should be done with the rolls immediately after frying?
Transfer them to a plate lined with paper towels to drain excess oil.
How many ingredients are required for this recipe?
The recipe requires a total of 11 ingredients.
What is the category of this recipe?
This recipe is categorized as a Vegetable dish.
Is salt added to the recipe?
Yes, a pinch of salt is beaten with the egg mixture.
How much vegetable oil is needed?
The recipe calls for 2 cups of vegetable oil for frying.
What is the preparation method for the scallion?
The scallion should be finely chopped.
How much sugar is used in the dipping sauce?
One teaspoon of sugar is used in the sauce.
What is the role of the egg in this recipe?
The egg acts as a binder to seal the tortillas and helps the sesame seeds adhere to the outside.
Are there any specific tags for this recipe?
Tags include asparagus, appetizers, snacks, crispy rolls, and party food.
What amount of lime juice is used?
The recipe requires 2 tablespoons of fresh lime juice.
How many sesame seeds are used?
The recipe uses 2 tablespoons of sesame seeds.
What is the preparation for the flour tortillas?
They should be halved before starting the rolling process.