Crispy Asparagus Phyllo Bites
Elevate your appetizer game with these Crispy Asparagus Phyllo Bites, inspired by a recipe from Paula Deen. This delightful dish features tender asparagus spears wrapped in flaky phyllo dough, brushed with melted butter, and topped with a sprinkle of savory Parmesan cheese. Easy to prepare, they're perfect for impressing guests at dinner parties or as a tasty snack for any occasion. The phyllo dough can be conveniently stored in your fridge or freezer, making it a versatile ingredient that allows you to whip up these delicious bites at any time. Serve warm and enjoy the satisfying crunch paired with the vibrant flavor of asparagus.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Fresh Asparagus
1 bunch (Ends broken off)
Phyllo Dough
1 package (Cut into thirds)
Melted Butter
1/2 cup (For brushing)
Parmesan Cheese
1/2 cup (For sprinkling on top)
Instructions
1
Preheat your oven to 375°F (190°C) and line a cookie sheet with foil for easy cleanup.
2
Take a package of phyllo dough and carefully unroll it. Cut the sheets into thirds, ensuring you have enough pieces for each asparagus spear—one piece per spear.
3
Place one sheet of the cut phyllo dough flat on a clean surface. Using a pastry brush, generously brush melted butter over the entire sheet.
4
Position one asparagus spear at one end of the phyllo sheet, with the ends of the spear sticking out slightly. Roll the phyllo sheet tightly around the asparagus until you reach the other end. Repeat this process with the remaining asparagus spears.
5
Arrange the assembled roll-ups on the prepared cookie sheet. Once all are placed, brush the tops with remaining melted butter for extra crispiness.
6
Generously sprinkle Parmesan cheese over each roll-up to enhance the flavor.
7
Bake in the preheated oven for about 10 minutes, or until the phyllo is golden brown and crispy.
8
Remove from oven and let cool slightly before serving. Enjoy your Crispy Asparagus Phyllo Bites warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Crispy Asparagus Phyllo Bites?
The main ingredients are fresh asparagus spears and flaky phyllo dough.
Who inspired this asparagus appetizer recipe?
This recipe is inspired by a version from Paula Deen.
What temperature should I set my oven to?
You should preheat your oven to 375°F (190°C).
How do I prepare the baking sheet for this recipe?
Line a cookie sheet with aluminum foil to ensure easy cleanup.
How should the phyllo dough be cut?
The phyllo sheets should be carefully unrolled and cut into thirds.
How much phyllo is used per asparagus spear?
Use one piece of the cut phyllo dough for each asparagus spear.
What is the secret to making the bites crispy?
Brushing the phyllo dough generously with melted butter helps achieve a crispy texture.
How do I wrap the asparagus?
Place a spear at one end of the phyllo and roll it tightly until you reach the other side.
Should the asparagus ends be covered by the dough?
No, the ends of the asparagus spear should stick out slightly from the dough.
What type of cheese is used in this recipe?
The recipe calls for savory Parmesan cheese.
How much butter is required for the recipe?
You will need 1/2 cup of melted butter for brushing the dough.
When do I add the Parmesan cheese?
Sprinkle the Parmesan cheese over the roll-ups once they are assembled and brushed with butter.
How long do the bites need to bake?
Bake them for approximately 10 minutes.
How can I tell when the phyllo bites are done?
They are finished when the phyllo dough is golden brown and crispy.
What should I do with the asparagus before wrapping it?
You should break off the tough ends of the fresh asparagus spears.
Can I store phyllo dough in the freezer?
Yes, phyllo dough can be conveniently stored in either the fridge or the freezer.
Is this recipe suitable for a dinner party?
Yes, these bites are perfect for impressing guests at dinner parties or as a savory snack.
Should I serve these appetizers hot or cold?
It is recommended to serve these Crispy Asparagus Phyllo Bites warm.
How many ingredients are needed for this recipe?
There are 4 main ingredients: asparagus, phyllo dough, butter, and Parmesan cheese.
How many asparagus spears can I make with one package of dough?
One package of phyllo dough cut into thirds provides enough pieces for an entire bunch of asparagus.
What tool is best for applying the butter?
A pastry brush is recommended for generously applying the melted butter.
Is this a difficult recipe to make?
No, this is considered an easy recipe that is quick to prepare.
What is the texture of the finished dish?
The dish features a satisfying crunch from the phyllo and tender asparagus inside.
Should I let the bites cool before serving?
Yes, let them cool slightly after removing them from the oven before serving.
Does the recipe require salt?
The recipe relies on the savory flavor of Parmesan and butter rather than added salt.
How much Parmesan cheese should I use?
The recipe suggests using 1/2 cup of Parmesan cheese for sprinkling.
Can I use this as a snack?
Yes, it works well both as a formal appetizer and a tasty casual snack.
What does the melted butter do besides add flavor?
It acts as a glue for the roll and helps the dough become golden brown.
Is the asparagus cooked before being wrapped?
No, the fresh asparagus is wrapped raw and cooks while the phyllo bakes.
What is the overall flavor profile?
The profile is savory and buttery with the vibrant, fresh flavor of asparagus.