Crispy Asian Udon Stir-Fry
Experience the perfect balance of crispiness and chewiness with these delectable Asian-style udon noodles. This easy-to-follow recipe results in noodles that are not only thick and hearty but also deliver a delightful crunch akin to fries. While they shine on their own, these versatile noodles serve as a fantastic base for added veggies, meats, or seafood, making them a go-to staple for noodle lovers. For those who crave a kick, a touch of organic cayenne or classic chili garlic sauce can elevate these noodles into a spicy sensation. Simple yet satisfying, this recipe allows your creativity to shine as you customize your dish with your favorite ingredients.
2
Servings
250
Calories
6
Ingredients
Ingredients
Udon noodles
8 ounces (Frozen (thaw before use))
Garlic
1 teaspoon (Minced (fresh or jarred))
Soy sauce
2 tablespoons (N/A)
Grapeseed oil
2 tablespoons (N/A)
Butter
1 tablespoon (Salted)
Sea salt
1 teaspoon (Pink Himalayan, ground)
Instructions
1
Start by gathering a high-quality wok or non-stick pan and a wooden spatula; a square, pointed design works best for separating the noodles without damaging the pan.
2
If using frozen udon noodles, allow them to thaw naturally or microwave them for 1 minute on each side to expedite the process.
3
In the wok, combine the butter, minced garlic, and grapeseed oil, then slowly heat over medium heat. Be cautious not to burn the garlic as it can quickly turn bitter.
4
Once thawed, gently pull the udon noodles apart with your fingers to separate them.
5
When the garlic begins to sizzle and turns fragrant (not yet golden), introduce the udon noodles to the wok, carefully ensuring they are thoroughly coated with the butter and oil mixture.
6
Increase the heat to high for a few minutes while constantly stirring the noodles to prevent burning. Keep a close watch during this stage!
7
Gently flip and stir the noodles frequently, spreading them out after each flip. You want them to achieve a golden-brown, crispy appearance.
8
Once you see a nice color on the noodles, season them with a few grinds of pink sea salt followed by 2 tablespoons of soy sauce. Continue to stir gently to incorporate evenly.
9
Lower the heat to just below medium and allow the noodles to cook for an additional minute until the flavors meld, then turn off the burner.
10
If you desire a spicy kick, introduce your preferred spicy ingredient now, being mindful to start with a small amount.
Nutrition Information
10g
Fat
35g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Asian Udon Stir-Fry?
It is a dish that balances crispiness and chewiness using thick, hearty udon noodles that achieve a crunch similar to fries.
How do I thaw frozen udon noodles for this recipe?
You can allow them to thaw naturally or microwave them for 1 minute on each side to speed up the process.
What type of pan is best for cooking this stir-fry?
A high-quality wok or a non-stick pan is recommended for the best results.
Why is a square, pointed spatula recommended?
This specific design works best for separating the noodles without causing damage to your pan.
How do I prevent the garlic from becoming bitter?
Heat the garlic slowly over medium heat and be careful not to burn it, as burnt garlic turns bitter quickly.
When should I add the udon noodles to the wok?
Add the noodles once the garlic begins to sizzle and becomes fragrant, but before it turns golden.
How do I achieve a crispy texture on the noodles?
Increase the heat to high for a few minutes while constantly stirring and flipping the noodles to reach a golden-brown appearance.
Is this udon stir-fry recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much fat is in one serving of this dish?
There are 10 grams of fat per serving.
What are the total carbohydrates in this udon dish?
One serving contains 35 grams of carbohydrates.
How much protein does this recipe offer?
The dish provides 6 grams of protein per serving.
Can I make these noodles spicy?
Yes, you can add organic cayenne or classic chili garlic sauce at the end for a spicy kick.
What type of salt is suggested for seasoning?
Pink Himalayan sea salt is recommended for this recipe.
Can I add meat or seafood to this stir-fry?
Yes, these noodles serve as a fantastic base for added meats, seafood, or extra vegetables.
What kind of oil is used in this recipe?
The recipe calls for 2 tablespoons of grapeseed oil.
How much soy sauce is needed?
The recipe requires 2 tablespoons of soy sauce.
Should I use salted or unsalted butter?
The recipe specifically calls for 1 tablespoon of salted butter.
How do I separate the noodles?
Once thawed, you should gently pull the udon noodles apart with your fingers.
What is the final cooking step after adding soy sauce?
Lower the heat to just below medium and let the noodles cook for one more minute to meld the flavors.
When should I add the spicy ingredients?
Spicy ingredients should be introduced at the very end after the burner is turned off.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy recipe suitable for busy schedules.
How many main ingredients are required?
There are 6 main ingredients: udon noodles, garlic, soy sauce, grapeseed oil, butter, and sea salt.
What temperature should the noodles be cooked at for crisping?
The heat should be increased to high for the crisping stage.
Does this recipe contain any sugar?
Based on the provided nutritional data, there is no sugar listed for this recipe.
Is there fiber in this dish?
The nutritional information provided does not list a specific fiber count.
What is the preparation style for the garlic?
The garlic should be minced, whether fresh or from a jar.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
What is the texture of the udon noodles in this dish?
They are described as thick, hearty, and delivering a delightful crunch.