Crispy Asian-Style Pork Belly with Five-Spice Glaze
Indulge in the rich and savory flavors of this Crispy Asian-Style Pork Belly, perfectly complemented by the warm spices of five-spice powder. This dish is not only a feast for the senses but also a hearty way to embrace the last days of winter. The marinade, infused with soy sauce and a hint of sesame oil, tenderizes the pork while giving it a delightful umami flavor. Bake it to achieve a beautifully crisp skin, ideal for pairing with vibrant Chinese broccoli drizzled with oyster sauce, along with fluffy steamed rice on the side. Perfect for a festive occasion or a comforting family dinner, this recipe is a crowd-pleaser that will impress your guests and satisfy your cravings.
8
Servings
475
Calories
5
Ingredients
Ingredients
soy sauce
1/4 cup (liquid)
sugar
2 tablespoons (granulated)
five-spice powder
1 teaspoon (ground)
sesame oil
1 teaspoon (liquid)
pork belly
2 lbs (with rind intact, at least 50% lean)
Instructions
1
In a medium bowl, whisk together the soy sauce, sugar, and five-spice powder until the sugar is completely dissolved, then stir in the sesame oil to create a rich marinade.
2
Place the pork belly in a sealable plastic bag, pour the marinade over it, and seal the bag while removing excess air. Ensure the pork is well-coated and marinate in the refrigerator for at least 4 hours, but preferably overnight, turning the bag occasionally to redistribute the marinade.
3
Preheat your oven to 450°F (230°C). Using a sharp metal skewer, pierce holes every inch through the pork skin to allow steam to escape and help achieve maximum crispiness during roasting.
4
Position the marinated pork belly, skin side up, on a wire rack placed over a roasting pan filled with about half an inch of water (this helps to keep the meat moist).
5
Roast the pork belly in the preheated oven for about 1 hour, or until the skin is dark golden and crisp. Every 15 minutes, baste the top (skin) side with the reserved soy sauce mixture to enhance the flavor and color.
6
Once roasted, remove the pork belly from the oven and let it rest for about 15 minutes. Using a serrated knife, slice it thinly lengthwise to showcase the beautiful layers of crispy skin and tender meat.
Nutrition Information
37.5g
Fat
5.6g
Carbs
33.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crispy Asian-Style Pork Belly with Five-Spice Glaze.
How many servings does this recipe provide?
This recipe provides 8 servings.
What is the total calorie count per serving?
Each serving contains 475 calories.
What are the primary ingredients for the marinade?
The marinade consists of soy sauce, sugar, five-spice powder, and sesame oil.
How much pork belly is required?
The recipe requires 2 lbs of pork belly with the rind intact.
What is the recommended marinating time?
The pork should marinate for at least 4 hours, but preferably overnight.
At what temperature should the oven be preheated?
The oven should be preheated to 450°F (230°C).
Why should you pierce the pork skin with a skewer?
Piercing holes allows steam to escape, which helps achieve maximum crispiness during roasting.
How should the pork belly be positioned in the roasting pan?
Place the pork belly skin side up on a wire rack over a roasting pan filled with half an inch of water.
What is the purpose of adding water to the roasting pan?
The water helps to keep the meat moist while it roasts in the high heat.
How long should the pork belly roast in the oven?
The pork belly should roast for about 1 hour.
How often should the pork skin be basted?
The skin side should be basted every 15 minutes with the reserved soy sauce mixture.
What indicates that the pork belly is done cooking?
The pork is done when the skin is dark golden and crisp.
How long must the meat rest after being removed from the oven?
The meat should rest for about 15 minutes before slicing.
What type of knife is recommended for slicing the crispy pork?
A serrated knife is recommended for slicing the pork belly thinly lengthwise.
What are the nutritional fat details per serving?
Each serving contains 37.5g of fat.
How much protein is in one serving of this dish?
One serving contains 33.8g of protein.
What is the carbohydrate content per serving?
Each serving has 5.6g of carbohydrates.
Which side dishes are suggested to accompany this meal?
It is suggested to pair the pork with Chinese broccoli drizzled with oyster sauce and steamed rice.
What specific type of pork belly should be used?
Use pork belly that is at least 50% lean with the rind intact.
How much five-spice powder is used in the glaze?
One teaspoon of ground five-spice powder is used.
What kind of sugar is needed for the recipe?
Two tablespoons of granulated sugar are used.
Is this dish considered a winter meal?
Yes, it is described as a winter comfort food ideal for embracing the last days of winter.
What gives the dish its umami flavor?
The infusion of soy sauce and sesame oil in the marinade provides the umami flavor.
How much sesame oil is required?
The recipe calls for 1 teaspoon of liquid sesame oil.
What category of cuisine does this recipe fall into?
This recipe is categorized as Asian cuisine.
Is this recipe suitable for holiday meals?
Yes, it is tagged as a holiday meal and is perfect for festive occasions.
How should the marinade be prepared?
Whisk soy sauce, sugar, and five-spice powder until the sugar dissolves, then stir in the sesame oil.
How much soy sauce is needed for the glaze?
The recipe requires 1/4 cup of soy sauce.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner recipe.