Crispy Asian Pork Egg Rolls
These delectable Crispy Asian Pork Egg Rolls are packed to the brim with savory ground pork, vibrant vegetables, and aromatic spices. Each egg roll is a delightful blend of textures and flavors, making them the perfect appetizer or snack. They are crispy on the outside and bursting with flavor on the inside. Ideal for gatherings, parties, or a comforting night in, these egg rolls can be served with a variety of dipping sauces such as sweet and sour sauce, hoisin sauce, or spicy jalapeño pepper jelly!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Egg roll wraps
12 (None)
Ground pork (or chicken or beef)
1/2-1 lb (Ground)
Chopped fresh ginger
2 teaspoons (Freshly chopped)
Garlic cloves
2 (Minced)
Salt
1 teaspoon (None)
Sugar
1 teaspoon (None)
Soy sauce
1/4 cup (None)
Sesame oil
1 teaspoon (None)
Shredded cabbage and carrot coleslaw mix
16 ounces (Open the bag and use about 3/4 of it)
Green onions
4 (Sliced)
Egg
1 (Beaten with 1 teaspoon of water)
Oil
for frying (None)
Instructions
1
In a large skillet, brown the ground pork over medium heat, breaking it apart as it cooks, for 5-7 minutes until it is fully cooked. Add the chopped ginger and minced garlic, and cook for an additional 1-2 minutes until fragrant. Drain any excess grease.
2
In a small bowl, combine the salt, sugar, soy sauce, and sesame oil. Pour the mixture over the cooked pork and stir well to combine all the flavors.
3
In a large mixing bowl, add the shredded cabbage and carrot coleslaw mix. Pour the hot pork mixture over the vegetables and fold gently to combine. Allow the filling to cool slightly.
4
To wrap the egg rolls, place an egg roll wrapper in front of you in a diamond shape. Spoon approximately 3 tablespoons of the pork-filled mixture into the center.
5
Fold the bottom corner of the wrapper over the filling, rolling it tightly for one complete turn.
6
Fold in the right and left corners of the wrapper, securing the filling inside.
7
Brush the top point of the wrapper with the beaten egg mixture to help seal the egg roll.
8
Finish rolling tightly to enclose the filling completely. Set aside and repeat with the remaining wrappers and filling.
9
In a deep frying pan, heat 2-3 inches of oil over medium-high heat until it reaches 350°F.
10
Fry the egg rolls in batches, cooking them for 2-3 minutes on each side until golden brown and crispy.
11
Once cooked, transfer the egg rolls to a paper towel-lined plate to drain excess oil.
12
Serve hot with your choice of dipping sauces for an irresistible treat!
Nutrition Information
13g
Fat
8g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these Crispy Asian Pork Egg Rolls?
The main protein is ground pork, although you can also substitute it with ground chicken or ground beef.
How many egg roll wraps are required for this recipe?
You will need 12 egg roll wraps to complete this recipe.
What is the recommended amount of ground pork to use?
The recipe suggests using between 1/2 pound to 1 pound of ground pork.
How should the fresh ginger be prepared?
The ginger should be freshly chopped, and you will need 2 teaspoons of it.
How many garlic cloves are included in the filling?
The recipe calls for 2 garlic cloves, which should be minced before cooking.
What liquid seasonings are mixed into the pork filling?
The seasonings include 1/4 cup of soy sauce and 1 teaspoon of sesame oil.
How much salt and sugar is added to the pork mixture?
One teaspoon of salt and one teaspoon of sugar are added to the filling.
What type of vegetable mix is used in these egg rolls?
A 16-ounce bag of shredded cabbage and carrot coleslaw mix is used; you should use about 3/4 of the bag.
How many green onions are needed for the filling?
The recipe requires 4 green onions, sliced.
How is the egg wash for sealing prepared?
Beat 1 egg with 1 teaspoon of water to create the mixture used for sealing the wrappers.
What is the ideal oil temperature for frying egg rolls?
The oil should be heated to 350°F in a deep frying pan.
How much filling should be placed in each egg roll?
You should spoon approximately 3 tablespoons of the pork mixture into the center of each wrapper.
How long does it take to brown the ground pork?
Brown the pork over medium heat for 5-7 minutes until fully cooked.
When should the ginger and garlic be added to the pan?
Add them after browning the pork and cook for an additional 1-2 minutes until fragrant.
Should I drain the grease from the pork?
Yes, you should drain any excess grease after cooking the pork, ginger, and garlic.
How do you incorporate the vegetables into the filling?
Pour the hot pork mixture over the shredded cabbage and carrot mix in a large bowl and fold gently.
What shape should the wrapper be in when you start rolling?
Place the egg roll wrapper in a diamond shape in front of you.
What is the first step in folding the egg roll?
Fold the bottom corner of the wrapper over the filling and roll it tightly for one complete turn.
How do you ensure the egg roll is sealed?
Brush the top point of the wrapper with the beaten egg mixture to help seal the roll.
How much oil is needed for frying?
Heat 2-3 inches of oil in a deep frying pan.
How long should each side of the egg roll be fried?
Fry the egg rolls for 2-3 minutes on each side until they are golden brown and crispy.
What should you do with the egg rolls immediately after frying?
Transfer them to a paper towel-lined plate to drain any excess oil.
What are some recommended dipping sauces?
Sweet and sour sauce, hoisin sauce, or spicy jalape!o pepper jelly are all excellent choices.
How many calories are in one of these egg rolls?
Each egg roll contains approximately 200 calories.
What is the fat content per serving?
There are 13 grams of fat per serving.
How many carbohydrates are in each egg roll?
There are 8 grams of carbohydrates per serving.
How much protein is provided in one serving?
Each egg roll provides 10 grams of protein.
Is the filling supposed to be hot when you wrap the rolls?
The instructions recommend allowing the filling to cool slightly before starting the wrapping process.
Can I use different meats?
Yes, ground chicken or ground beef can be used as a direct substitute for the ground pork.
What texture should I expect from these egg rolls?
They are designed to be crispy on the outside and bursting with savory flavor on the inside.