Crispy Asian Noodle Salad with Pine Nuts
This vibrant and refreshing Crispy Asian Noodle Salad is the perfect blend of textures and flavors, making it a delightful addition to any meal or a standalone dish! Inspired by a simple packet recipe, this salad features crunchy cabbage, toasted pine nuts, and crispy fried noodles, all tossed together in a tangy and slightly sweet dressing. The combination of white wine vinegar and soy sauce adds depth and brightness, making each bite a delightful experience. Ideal for potlucks, barbecues, or family dinners, this salad is guaranteed to impress your guests. Best of all, it can be prepared in minutes and is easily customizable; feel free to incorporate your favorite vegetables or proteins!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Chinese or Savoy cabbage
1/2-1 (shredded)
Chang's or similar fried noodles
1 (100 g) packet (package, broken into pieces)
Pine nuts
1/2 cup (lightly toasted in a dry pan until golden brown)
Spring onions
6 (chopped)
Caster sugar
1/2 cup (none)
White wine vinegar or white vinegar
1/4 cup (none)
Soy sauce
1 tablespoon (none)
Olive oil
1/2 cup (none)
Sesame oil
1 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the shredded Chinese or savoy cabbage, fried noodles, toasted pine nuts (or slivered almonds), and chopped spring onions. Toss gently to distribute evenly.
2
In a separate jar, combine the caster sugar, white wine vinegar (or white vinegar), soy sauce, olive oil, and sesame oil. Seal the jar and shake vigorously until the sugar dissolves and the dressing is well combined. This dressing can be made ahead of time and stored in the fridge for future use.
3
Just before serving, drizzle the dressing over the salad mixture and toss well to ensure everything is coated evenly. Serve immediately for the best crunch!
Nutrition Information
2.5g
Protein
150mg
Sodium
0mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Asian Noodle Salad with Pine Nuts?
It is a vibrant and refreshing salad featuring crunchy cabbage, toasted pine nuts, and crispy fried noodles tossed in a tangy and slightly sweet dressing.
What type of cabbage should I use for this recipe?
The recipe calls for either Chinese cabbage or Savoy cabbage, which should be shredded for the best texture.
What are the main ingredients in the dressing?
The dressing consists of caster sugar, white wine vinegar (or white vinegar), soy sauce, olive oil, and sesame oil.
How do I prepare the pine nuts?
The pine nuts should be lightly toasted in a dry pan until they are golden brown.
Can I substitute pine nuts with something else?
Yes, slivered almonds are an excellent alternative if you do not have pine nuts.
What kind of noodles are used in this salad?
The recipe uses a 100g packet of Chang's or similar fried noodles, broken into pieces.
Is this recipe suitable for vegetarians?
Yes, this salad is tagged as a vegetarian dish.
How many calories are in a serving?
There are approximately 300 calories per serving.
What is the protein content of this salad?
The salad provides about 2.5g of protein per serving.
Does this dish contain cholesterol?
No, this recipe contains 0mg of cholesterol.
How much sodium is in the Crispy Asian Noodle Salad?
The recipe contains 150mg of sodium per serving.
Can the dressing be made in advance?
Yes, the dressing can be made ahead of time and stored in the fridge for future use.
What is the best way to mix the dressing?
Combine all dressing ingredients in a jar, seal it, and shake vigorously until the sugar is completely dissolved.
When should I add the dressing to the salad?
For the best crunch, drizzle the dressing over the salad and toss it just before serving.
How many spring onions are required?
The recipe calls for 6 chopped spring onions.
Can I use white vinegar instead of white wine vinegar?
Yes, white vinegar is a perfectly acceptable substitute for white wine vinegar in this dressing.
Is this recipe easy to prepare?
Yes, it is described as an easy and quick recipe that can be prepared in just a few minutes.
Can I add extra vegetables or proteins?
Absolutely, the recipe is easily customizable; feel free to incorporate your favorite vegetables or proteins.
What occasions is this salad suitable for?
It is ideal for potlucks, barbecues, family dinners, or as a standalone dish.
How much sugar is used in the dressing?
The recipe uses 1/2 cup of caster sugar.
What type of oil is used besides sesame oil?
The recipe uses 1/2 cup of olive oil as the primary oil base.
How much soy sauce is needed?
You will need 1 tablespoon of soy sauce.
Should the fried noodles be kept whole?
No, the noodles should be broken into pieces before being added to the salad.
How much cabbage do I need?
You will need between 1/2 to 1 whole head of cabbage, depending on its size.
What is the specific amount of sesame oil used?
The recipe calls for 1 teaspoon of sesame oil for flavor.
Is this considered a side dish or a main?
It can be served as a refreshing side dish or a standalone meal.
Does this salad contain any fiber?
The specific fiber count is not provided, but the salad contains cabbage and pine nuts which are natural sources of fiber.
How is the salad combined?
The cabbage, noodles, nuts, and onions are tossed gently in a large bowl before the dressing is added.
What gives the salad its 'Asian' flavor profile?
The combination of soy sauce, sesame oil, and crispy noodles provides its signature Asian-inspired taste.
Can this salad be served leftovers?
While it can be eaten later, the noodles will lose their crispness once dressed, so it is best served immediately after tossing.