Crispy Asian Inspired Sweet and Sour Salad
Elevate your dinner party with this vibrant and delicious Crispy Asian Inspired Sweet and Sour Salad. A colorful medley of coarsely chopped broccoli, crisp romaine lettuce, and bright green onions is complemented by crunchy walnuts and ramen noodles, making it not just a feast for the taste buds but a visual delight. The homemade sweet and sour dressing, incorporating a perfect blend of sugar, red wine vinegar, and soy sauce, is the finishing touch that brings all the flavors together. This salad is sure to impress your guests and will quickly become a favorite at any gathering!
N/A
Servings
183
Calories
10
Ingredients
Ingredients
walnuts
1 cup (chopped)
ramen noodles
1 (3 ounce) package (uncooked & broken (discard spice packet))
unsalted butter
4 tablespoons (melted)
broccoli
1 bunch (coarsely chopped)
romaine lettuce
1 head (washed and chopped)
green onion
1 bunch (chopped)
vegetable oil
1/2 cup (none)
sugar
1/2 cup (none)
red wine vinegar
1/4 cup (none)
soy sauce
1-1 1/2 teaspoons (none)
Instructions
1
In a medium skillet, melt the unsalted butter over medium heat. Once melted, add the chopped walnuts and broken ramen noodles. Stir frequently until the walnuts and noodles are golden brown and crispy, about 5-7 minutes. Remove from heat and cool on paper towels.
2
In a large serving bowl, combine the cooled walnuts, crispy ramen noodles, coarsely chopped broccoli, washed and chopped romaine lettuce, and chopped green onions. Toss gently to mix.
3
In a separate mixing bowl, whisk together the vegetable oil, sugar, red wine vinegar, and soy sauce until well combined and the sugar has dissolved.
4
Just before serving, drizzle the dressing over the salad and toss to coat evenly. Serve immediately to enjoy the crispiness.
Nutrition Information
12g
Fat
15g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crispy Asian Inspired Sweet and Sour Salad.
Is this salad vegetarian?
Yes, based on the ingredients provided, this salad is vegetarian.
How many calories are in a serving?
There are 183 calories per serving.
What are the main greens used in this salad?
The salad uses a combination of coarsely chopped broccoli and washed, chopped romaine lettuce.
How do I prepare the ramen noodles?
The ramen noodles should be uncooked and broken, then toasted in melted butter until golden brown.
Should I use the seasoning packet from the ramen?
No, you should discard the spice packet and only use the noodles.
What type of nuts are used in this recipe?
The recipe calls for 1 cup of chopped walnuts.
How do I make the walnuts and noodles crispy?
Melt 4 tablespoons of unsalted butter in a skillet and stir the walnuts and noodles for 5-7 minutes until golden brown.
What ingredients are in the dressing?
The dressing is made of vegetable oil, sugar, red wine vinegar, and soy sauce.
When should I add the dressing to the salad?
Drizzle the dressing over the salad just before serving to ensure the components stay crisp.
How much fat is in one serving?
There are 12g of fat per serving.
How much protein is in this salad?
Each serving contains 4g of protein.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
What type of vinegar is required for the dressing?
The recipe requires 1/4 cup of red wine vinegar.
How many green onions are needed?
The recipe uses 1 bunch of chopped green onions.
Can I prepare the toasted components in advance?
Yes, you can toast the walnuts and ramen noodles ahead of time and let them cool on paper towels.
What type of butter should I use?
The recipe specifies using 4 tablespoons of unsalted butter.
How much sugar is in the dressing?
The dressing contains 1/2 cup of sugar.
What is the recommended prep for the broccoli?
The broccoli should be coarsely chopped.
How much soy sauce is used?
The recipe calls for 1 to 1.5 teaspoons of soy sauce.
Is this recipe considered a healthy option?
Yes, it is tagged as a healthy and vibrant salad option.
How much vegetable oil is needed for the dressing?
You will need 1/2 cup of vegetable oil.
What makes this salad 'Asian-inspired'?
The combination of ramen noodles, soy sauce, and the sweet and sour flavor profile gives it an Asian-inspired flair.
How many ingredients are in this recipe in total?
There are 10 ingredients in total.
What should I do after browning the noodles and walnuts?
Remove them from the heat and allow them to cool on paper towels.
Is the broccoli cooked or raw?
The broccoli is used raw and coarsely chopped for the salad base.
What is the first step of the instructions?
The first step is melting unsalted butter in a medium skillet to toast the walnuts and ramen noodles.
What is the second step of the instructions?
The second step is combining the cooled walnuts, ramen, broccoli, lettuce, and onions in a large bowl.
What is the third step of the instructions?
The third step is whisking together the dressing ingredients until the sugar is dissolved.
How should I toss the salad?
Toss it gently to coat all ingredients evenly with the dressing just before serving.