Crispy Asian Honey Glazed Chicken Thighs
These Crispy Asian Honey Glazed Chicken Thighs are bursting with incredible flavors that will take your taste buds on a delightful journey. The combination of sweet honey, savory soy sauces, and fragrant sesame oil creates a rich marinade that infuses the chicken with moisture and taste. Cooking with the skin on ensures a satisfyingly crispy texture, while the broiler adds a final touch of caramelization to the chicken. Perfect for a comforting family dinner, serve these juicy thighs over steamed rice with your favorite vegetables for a complete meal. Indulge in this easy yet impressive dish that’s sure to become a weekly favorite!
6
Servings
420
Calories
7
Ingredients
Ingredients
Sugar
1 tablespoon (None)
Light soy sauce
1 tablespoon (None)
Dark soy sauce
1 tablespoon (None)
Rice vinegar
1 tablespoon (None)
Sesame oil
1 tablespoon (None)
Chicken thighs (bone-in, skin-on)
12 thighs (None)
Honey
2 tablespoons (None)
Instructions
1
In a large mixing bowl, whisk together sugar, light soy sauce, dark soy sauce, rice vinegar, and sesame oil until the sugar is dissolved.
2
Add the chicken thighs to the marinade and ensure they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup, and place the marinated chicken thighs skin side up on the sheet.
4
Bake the chicken in the preheated oven for 15-20 minutes, allowing it to cook through.
5
Remove the chicken from the oven, baste it with the leftover marinade, and then reduce the temperature to 350°F (175°C). Return the chicken to the oven and bake for an additional 10 minutes.
6
Once again, take the chicken out of the oven and brush the skin with honey to create a glossy glaze.
7
Adjust the oven rack to the second highest position and switch the oven to broil. Broil the chicken for about 4 minutes, keeping a close eye to prevent burning.
8
Once the skin is crispy and caramelized, remove the chicken from the oven and let it rest for a few minutes before serving.
Nutrition Information
23g
Fat
17g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Asian Honey Glazed Chicken Thighs?
They are a flavorful dish featuring chicken thighs marinated in a blend of soy sauces, honey, and sesame oil, then baked and broiled for a crispy, caramelized finish.
What ingredients are needed for the marinade?
The marinade consists of sugar, light soy sauce, dark soy sauce, rice vinegar, and sesame oil.
How many chicken thighs does this recipe require?
This recipe calls for 12 bone-in, skin-on chicken thighs.
Why is it important to use skin-on chicken thighs?
Using skin-on chicken ensures a satisfyingly crispy texture and helps keep the meat juicy during the baking and broiling process.
How long should the chicken marinate?
The chicken should marinate for at least 2 hours, though overnight is recommended for deeper flavor.
Can I marinate the chicken for more than 2 hours?
Yes, for the best taste, it is recommended to refrigerate the marinated chicken overnight.
What temperature should the oven be preheated to initially?
The oven should be preheated to 375°F (190°C) for the first stage of baking.
Why should I line the baking sheet with aluminum foil?
Lining the baking sheet with aluminum foil makes the cleanup process much easier after cooking.
How do I prepare the marinade?
In a large mixing bowl, whisk together the sugar, light soy sauce, dark soy sauce, rice vinegar, and sesame oil until the sugar is fully dissolved.
How long is the first baking period?
The chicken should bake for the first 15 to 20 minutes to allow it to cook through.
What is the second oven temperature setting?
After the initial bake and basting, the oven temperature should be reduced to 350°F (175°C).
What should I do after the first 15-20 minutes of baking?
Remove the chicken from the oven and baste it with the leftover marinade before returning it to the oven at a lower temperature.
How long is the second baking period at 350°F?
The chicken should bake for an additional 10 minutes at the lower temperature.
When should the honey be applied to the chicken?
The honey should be brushed onto the chicken skin after the second baking period, right before broiling.
Why brush the chicken with honey?
Brushing with honey creates a glossy, sweet glaze and helps with the final caramelization under the broiler.
Where should the oven rack be positioned for broiling?
Adjust the oven rack to the second highest position for the best broiling results.
How long does the broiling process take?
Broil the chicken for approximately 4 minutes until the skin is crispy and caramelized.
What should I watch for while broiling?
Keep a close eye on the chicken during the 4-minute broil to prevent the skin and honey glaze from burning.
Why should the chicken rest before serving?
Allowing the chicken to rest for a few minutes helps the juices redistribute, ensuring the meat is moist when served.
How many servings does this recipe provide?
This recipe makes 6 servings, based on 2 thighs per person.
What are the total calories per serving?
Each serving contains approximately 420 calories.
How much protein is in each serving?
There are 40 grams of protein in each serving of this dish.
What is the fat content per serving?
Each serving contains 23 grams of fat.
How many carbohydrates are in this dish?
There are 17 grams of carbohydrates per serving.
What kind of soy sauces are used in this recipe?
This recipe uses both light soy sauce for saltiness and dark soy sauce for color and depth of flavor.
What type of vinegar is recommended?
The recipe calls for rice vinegar to provide a mild acidity to the marinade.
What is the role of sesame oil in this dish?
Sesame oil adds a fragrant, nutty aroma and flavor to the chicken marinade.
Can I serve this over rice?
Yes, these juicy thighs are perfect when served over steamed rice with your favorite vegetables.
Is sugar included in the marinade?
Yes, one tablespoon of sugar is whisked into the marinade to balance the savory soy sauces.
How many ingredients are in this recipe in total?
There are 7 main ingredients required for this recipe.