Crispy Asian Glazed Chicken Bites
This Crispy Asian Glazed Chicken Bites recipe takes your taste buds on an unforgettable journey with its delightful combination of crispiness and rich savory flavors. The chicken is marinated in a blend of finely crushed onion and garlic croutons, giving it a unique texture and flavor profile. Coated in a simple yet flavorful glaze, these bites are perfect for family dinners or entertaining guests. Serve them hot with a side of steamed veggies and rice for a wholesome meal.
6
Servings
366
Calories
5
Ingredients
Ingredients
onion and garlic croutons
1 cup (finely crushed)
cornstarch
1/4 cup
light soy sauce
2 tablespoons
boneless skinless chicken thighs
2 lbs (cut into 1-inch pieces)
canola oil
1/4 cup (for frying)
Instructions
1
In a large mixing bowl, combine finely crushed onion and garlic croutons and cornstarch. Mix well to ensure even distribution.
2
Incorporate the light soy sauce into the mixture and stir until it forms a paste.
3
Add the boneless, skinless chicken thigh pieces to the bowl and toss until all pieces are thoroughly coated in the mixture.
4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the coating to adhere better.
5
Heat canola oil in a large nonstick skillet over medium heat. Make sure the oil is hot before adding the chicken.
6
Carefully add the chicken to the skillet and cover to allow the chicken to cook through evenly. Cook for 20 to 25 minutes.
7
Monitor the chicken closely, turning it with tongs about 4 or 5 times throughout cooking to ensure even browning and to prevent burning.
8
Once the chicken is golden brown and crispy, drain it on paper towels to remove excess oil.
9
Serve hot with additional soy sauce for dipping, and complement with chopped scallions, cooked rice, and steamed sugar snap peas for a complete meal.
Nutrition Information
23g
Fat
24g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Asian Glazed Chicken Bites?
They are savory chicken thigh pieces coated in crushed onion and garlic croutons and cornstarch, then fried until golden and crispy.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
There are 366 calories in each serving.
What type of chicken should I use?
The recipe calls for 2 lbs of boneless, skinless chicken thighs cut into 1-inch pieces.
What makes the coating unique?
The unique texture and flavor come from using finely crushed onion and garlic croutons mixed with cornstarch.
How long should the chicken marinate?
The coated chicken should be refrigerated for at least 30 minutes before cooking.
What kind of oil is used for frying?
Canola oil is used for frying these chicken bites.
How long does it take to cook the chicken?
The chicken takes approximately 20 to 25 minutes to cook through.
Why do I need to cover the skillet?
Covering the skillet helps the chicken cook through evenly while maintaining moisture.
How many times should I turn the chicken while cooking?
You should turn the chicken about 4 or 5 times using tongs to ensure even browning.
What should I serve with these chicken bites?
They are best served with cooked rice, steamed sugar snap peas, and chopped scallions.
How much protein is in a serving?
Each serving contains 18g of protein.
What is the fat content per serving?
There are 23g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 24g of carbohydrates.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but thighs are recommended for their juiciness and flavor.
What is the purpose of cornstarch in this recipe?
Cornstarch helps create a crispy exterior and binds the crouton crumbs to the chicken.
Is there a dipping sauce suggestion?
The recipe suggests serving the chicken with additional soy sauce for dipping.
How do I prepare the croutons?
The onion and garlic croutons should be finely crushed before being mixed with the other ingredients.
Does this recipe contain sugar?
According to the provided data, there is no sugar listed in the nutritional breakdown.
What is the total number of ingredients needed?
The recipe requires 5 main ingredients.
How should I drain the chicken after frying?
Once golden brown and crispy, drain the chicken on paper towels to remove excess oil.
What temperature should I use for frying?
The chicken should be cooked over medium heat in a large nonstick skillet.
Are there any specific vegetables recommended for this meal?
Steamed sugar snap peas are specifically recommended as a side.
Can I substitute the canola oil?
While canola oil is suggested, other high-heat oils like vegetable or peanut oil could work.
How big should the chicken pieces be cut?
The chicken should be cut into 1-inch pieces for optimal cooking and bite-size portions.
Is this recipe considered an appetizer or a main course?
It can serve as both; it is tagged as an appetizer and a dinner option.
What is the texture of the glaze?
The glaze is formed by a paste of soy sauce, cornstarch, and croutons that becomes crispy when fried.
Does the recipe include fiber?
The nutritional information indicates that there is no fiber in this recipe.
What is the flavor profile of this dish?
It is a savory, Asian-inspired dish with garlic and onion notes from the crouton coating.
Should I use light or dark soy sauce?
The recipe specifically calls for 2 tablespoons of light soy sauce.