Crispy Asian Coleslaw Medley
This Crispy Asian Coleslaw Medley is a vibrant and crunchy salad that combines the classic flavors of a traditional coleslaw with an Asian twist. Featuring fresh coleslaw mix, crunchy ramen noodles, slivered almonds, and zesty green onions, this dish is perfect as a light lunch or as a refreshing side at your next gathering. Tossed in a tangy dressing made from apple cider vinegar, sugar, and oil, it's both delicious and quick to prepare, making it an ideal choice for busy weeknights or picnics.
4-6
Servings
75
Calories
7
Ingredients
Ingredients
Coleslaw mix
1 lb (Ready to use)
Ramen noodles (Oriental Flavor)
1 package (Crushed)
Slivered almonds
1 package (Ready to use)
Green onions
1 bunch (Sliced)
Sugar
2 teaspoons (Granulated)
Apple cider vinegar
2 teaspoons (Ready to use)
Oil
1/2 cup (Vegetable or sesame oil)
Instructions
1
In a small bowl, combine the flavor packet from the ramen noodles, sugar, apple cider vinegar, and oil. Whisk together until well blended to create the dressing.
2
In a large mixing bowl, combine the coleslaw mix and sliced green onions. Pour the dressing over the coleslaw mixture and toss to coat evenly.
3
In a non-stick skillet, add the crushed ramen noodles and slivered almonds. Toast them over medium heat, stirring frequently until they are lightly golden and fragrant.
4
Once toasted, remove from heat and let cool slightly before adding them to the coleslaw mixture.
5
For the best flavor and texture, combine all ingredients just before serving to keep the noodles crispy.
Nutrition Information
5g
Fat
7.5g
Carbs
1.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Asian Coleslaw Medley?
This dish is a vibrant and crunchy salad that blends traditional coleslaw elements with Asian-inspired flavors, including ramen noodles and a tangy vinegar dressing.
How many servings does this recipe yield?
This recipe makes between 4 and 6 servings.
How long does it take to prepare this salad?
The recipe is categorized as taking less than 15 minutes to prepare.
What are the primary ingredients needed?
The main ingredients are coleslaw mix, ramen noodles, slivered almonds, green onions, sugar, apple cider vinegar, and oil.
What flavor of ramen noodles should be used?
The recipe specifically calls for Oriental Flavor ramen noodles.
How do you make the dressing for the coleslaw?
Whisk together the flavor packet from the ramen noodles, sugar, apple cider vinegar, and oil until well blended.
How are the ramen noodles prepared?
The ramen noodles are crushed and then toasted in a non-stick skillet with slivered almonds until golden and fragrant.
What type of oil is recommended?
You can use either vegetable oil or sesame oil for this recipe.
How many calories are in one serving?
There are approximately 75 calories per serving.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in this dish?
There are 7.5 grams of carbohydrates per serving.
How much protein is in the coleslaw?
The recipe provides 1.33 grams of protein per serving.
Is the coleslaw mix used raw or cooked?
The recipe uses 1 lb of ready-to-use raw coleslaw mix.
How should I prepare the green onions?
One bunch of green onions should be sliced before being added to the mix.
What is the best way to keep the noodles crunchy?
To maintain the best texture, combine the toasted noodles and almonds with the rest of the ingredients just before serving.
Can I use any type of vinegar?
The recipe recommends 2 teaspoons of apple cider vinegar for the best flavor profile.
How much sugar is required for the dressing?
The recipe calls for 2 teaspoons of granulated sugar.
Do I need to cook the ramen noodles in water first?
No, the noodles are used dry; they are crushed and toasted for crunch rather than boiled.
What are some common tags for this recipe?
Common tags include coleslaw, asian salad, quick recipes, side dish, salad, ramen salad, and crunchy salad.
Is this recipe suitable for picnics?
Yes, its refreshing nature and quick preparation make it an ideal choice for picnics and gatherings.
What equipment is needed to make this?
You will need a small bowl for the dressing, a large mixing bowl for the salad, and a non-stick skillet for toasting.
How do I toast the almonds and noodles?
Place them in a non-stick skillet over medium heat and stir frequently until they become lightly golden and fragrant.
Can I make this dish ahead of time?
You can prep the ingredients separately, but for the best texture, do not mix the toasted items with the wet ingredients until serving.
Does this recipe contain fiber information?
The provided nutritional data does not specify the fiber content.
What is the amount of oil used in the dressing?
The recipe uses 1/2 cup of oil.
What is the preparation style for the almonds?
The almonds should be slivered and are typically ready to use from the package before toasting.
Is this a main course or a side dish?
While it can be a light lunch, it is most commonly served as a refreshing side dish.
Does this recipe include cholesterol?
The nutritional information indicates that cholesterol levels are not specified or are negligible.
What provides the 'Asian twist' in this recipe?
The 'Asian twist' comes from the use of ramen noodles, Oriental flavor seasoning, and the optional use of sesame oil.
How many specific ingredients are listed?
There are 7 distinct ingredients listed for this recipe.