Crispy Apple Craisin Coleslaw Delight
Elevate your picnic or potluck with this vibrant Crispy Apple Craisin Coleslaw Delight! Combining the crunch of finely sliced cabbage and celery with the sweetness of red capsicum, carrots, and green apples, this coleslaw is a delightful explosion of flavors and textures. The juicy craisins and crunchy walnuts add a perfect bite, while the creamy dressing, enhanced with zesty lime and Dijon mustard, ties everything together. Serve this colorful dish chilled for a refreshing side that pairs beautifully with grilled meats or as a standalone salad. Perfect for those looking to add a twist to their typical coleslaw, this recipe is sure to impress your guests and family alike!
N/A
Servings
312
Calories
12
Ingredients
Ingredients
Cabbage
1/2 (finely sliced)
Celery
3 stalks (finely sliced)
Red Capsicum
1/2 cup (finely sliced)
Carrot
1 large (grated)
Craisins
1/2 cup (none)
Green Apple
1 (cored, quartered, and finely sliced)
Walnuts
1/4 cup (chopped)
Mayonnaise
1/2 cup (none)
Oil
2 tablespoons (none)
Dijon Mustard
1 teaspoon (none)
Lime
1 (juice and zest of)
Salt and Pepper
to taste (none)
Instructions
1
In a small bowl, whisk together the mayonnaise, oil, Dijon mustard, lime juice, lime zest, and a pinch of salt and pepper until well combined.
2
In a large mixing bowl, combine the finely sliced cabbage, celery, red capsicum, grated carrot, craisins, sliced green apple, and chopped walnuts.
3
Pour the dressing over the salad mixture and toss everything together until all ingredients are evenly coated.
4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
5
Before serving, give the coleslaw a quick toss to redistribute the dressing, and enjoy this delightful side dish!
Nutrition Information
18.75g
Fat
31.25g
Carbs
1.875g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Apple Craisin Coleslaw Delight?
It is a vibrant salad featuring cabbage, celery, red capsicum, carrots, green apples, craisins, and walnuts tossed in a creamy lime and Dijon mustard dressing.
What are the main ingredients for this coleslaw?
The main ingredients include cabbage, celery, red capsicum, carrot, craisins, green apple, walnuts, mayonnaise, oil, Dijon mustard, and lime.
How many calories are in one serving?
There are approximately 312 calories per serving.
Is this recipe gluten-free?
The primary ingredients are gluten-free, but you should verify that your mayonnaise and Dijon mustard are certified gluten-free.
Can I make this recipe vegan?
Yes, you can easily make it vegan by substituting the mayonnaise with a plant-based mayonnaise alternative.
How do I prepare the green apple?
The green apple should be cored, quartered, and then finely sliced.
What type of mustard is used in the dressing?
This recipe calls for one teaspoon of Dijon mustard.
How long should the coleslaw be refrigerated before serving?
It should be refrigerated for at least 30 minutes to allow the flavors to meld and the salad to chill.
Can I substitute the walnuts with another nut?
Yes, pecans or slivered almonds would work well if you do not have walnuts.
What gives the dressing its zesty flavor?
The zest and juice of one lime provide the signature zesty flavor.
How should the carrots be prepared?
The carrots should be grated for this recipe.
What can I serve this coleslaw with?
It pairs beautifully with grilled meats or can be enjoyed as a standalone salad at picnics and potlucks.
What is the total fat content?
The recipe contains approximately 18.75g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains about 31.25g of carbohydrates.
Is there protein in this coleslaw?
Yes, there is approximately 1.875g of protein per serving.
Can I use red cabbage instead of green?
Yes, you can use red cabbage or a mix of both for additional color.
What type of oil is recommended for the dressing?
A neutral oil like canola or a light olive oil works best for this dressing.
How should the cabbage and celery be sliced?
Both the cabbage and celery should be finely sliced for the best texture.
Can I use dried cranberries instead of Craisins?
Yes, Craisins are a brand of dried cranberries, so any dried cranberry will work.
Do I need to peel the green apple?
No, keeping the skin on the apple adds color and nutrition to the salad.
Is this recipe suitable for a summer picnic?
Yes, it is tagged as a refreshing summer side dish perfect for picnics.
Can I omit the walnuts if I have a nut allergy?
Yes, the walnuts can be omitted or replaced with sunflower seeds for a similar crunch.
How many ingredients are in this recipe?
There are 12 ingredients in total.
What should I do right before serving?
Give the coleslaw a quick toss to redistribute the dressing before serving.
Can I store leftovers in the fridge?
Yes, store leftovers in an airtight container in the refrigerator for 2-3 days.
Is there any added sugar in the dressing?
The dressing itself does not include added sugar, as the sweetness comes from the apples and craisins.
What is the first step in the instructions?
Whisk together the mayonnaise, oil, mustard, lime juice, zest, salt, and pepper in a small bowl.
Can I make this ahead of time?
Yes, it is actually recommended to make it at least 30 minutes ahead of time.
What is the texture of this coleslaw?
It is described as crispy and crunchy due to the cabbage, celery, and nuts.
Does this recipe use salt and pepper?
Yes, salt and pepper are added to the dressing to taste.