Crispy Apple-Cinnamon Delight Wontons
Indulge in the cozy flavors of autumn with these Crispy Apple-Cinnamon Delight Wontons. Imagine tender, sweet, and spiced apple filling wrapped in crisp wonton skins, baked to perfection for a guilt-free dessert. Ideal for satisfying your cravings for traditional apple pie, these delightful bites offer a balanced mix of crunchy and soft textures. Serve them warm, dusted with powdered sugar, alongside a scoop of creamy ice cream for an irresistible treat that will leave your guests asking for seconds.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
McIntosh apples
2 medium (peeled, cored, and minced)
Light brown sugar
1 tablespoon (packed)
Fresh lemon juice
1 teaspoon (freshly squeezed)
Ground cinnamon
1/2 teaspoon (none)
Wonton wrappers
24 (none)
Powdered sugar
1 1/2 tablespoons (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly spray a large baking sheet with butter-flavored cooking spray to prevent sticking.
2
In a medium bowl, combine the minced apples, light brown sugar, fresh lemon juice, and ground cinnamon. Toss all the ingredients together until the apples are well-coated with the mixture.
3
On a clean, flat surface, lay out the wonton wrappers. Place a teaspoonful of the apple mixture in the center of each wrapper.
4
Using wet fingers, moisten the edges of the wonton wrappers. Carefully fold one corner over to form a triangle and press the sides together to seal the filling inside securely.
5
Arrange the filled wontons on the prepared baking sheet. Lightly spray the tops with cooking spray for a golden finish.
6
Bake the wontons in the preheated oven for about 15 minutes, or until they are golden brown and crispy.
7
Once baked, transfer the wontons to individual serving plates. Sift powdered sugar over the top for a sweet touch. Serve warm with a scoop of vanilla ice cream on the side for an enhanced dessert experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crispy Apple-Cinnamon Delight Wontons.
What kind of apples are best for these wontons?
The recipe recommends using 2 medium McIntosh apples.
How should the apples be prepared before filling?
The apples should be peeled, cored, and minced.
What type of sugar is used in the apple filling?
The recipe uses one tablespoon of packed light brown sugar.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many wontons does this recipe make?
This recipe uses 24 wonton wrappers to make 24 individual treats.
How much cinnamon is needed for the filling?
You will need 1/2 teaspoon of ground cinnamon.
What is the purpose of the lemon juice?
One teaspoon of fresh lemon juice is added to the apple mixture for flavor and to prevent browning.
How do you prevent the wontons from sticking to the baking sheet?
Lightly spray a large baking sheet with butter-flavored cooking spray.
How do I mix the filling ingredients?
In a medium bowl, combine the minced apples, light brown sugar, lemon juice, and cinnamon until well-coated.
Where do I place the filling on the wonton wrapper?
Place a teaspoonful of the apple mixture in the center of each wrapper.
How do I seal the wonton wrappers?
Use wet fingers to moisten the edges of the wrappers, then fold one corner over to form a triangle and press to seal.
How do you get a golden finish on the baked wontons?
Lightly spray the tops of the assembled wontons with cooking spray before putting them in the oven.
How long do the wontons need to bake?
Bake the wontons for approximately 15 minutes.
How can I tell when the wontons are finished cooking?
They are ready when they become golden brown and crispy.
What should I do immediately after the wontons are baked?
Transfer the wontons to individual serving plates and sift powdered sugar over the top.
What is the recommended serving suggestion?
Serve the wontons warm with a scoop of vanilla ice cream on the side.
Is this recipe considered healthy?
Yes, these are described as a guilt-free dessert because they are baked rather than fried.
What is the texture of these wontons?
They offer a balanced mix of a crunchy exterior and a soft, sweet apple interior.
How many ingredients are required in total?
There are 6 main ingredients required for this recipe.
What category does this dish fall into?
This dish is categorized as a dessert and a snack.
What season is this recipe best suited for?
The cozy flavors make it ideal for autumn.
Is this recipe difficult to make?
No, it is tagged as an easy recipe.
What kind of cooking spray is recommended?
The instructions suggest using butter-flavored cooking spray.
How much powdered sugar is used for dusting?
The recipe calls for 1 1/2 tablespoons of powdered sugar.
Can these be served at a party?
Yes, they are tagged as party food and are great for guests.
Can I substitute the McIntosh apples?
While the recipe specifies McIntosh, other baking apples could be used, though textures may vary.
What is the shape of the finished wonton?
The instructions guide you to fold them into a triangle shape.
Is the brown sugar packed or loose?
The recipe specifies that the light brown sugar should be packed.
Are these wontons fried in oil?
No, these wontons are baked in the oven for a crisp texture without deep frying.