Crispy Apple Cherry Pecan Delight
This Crispy Apple Cherry Pecan Delight is a mouthwatering dessert that marries the sweet and tart flavors of Red Delicious and Granny Smith apples with the rich, nutty crunch of pecans. The addition of dried or fresh cherries elevates this dish, providing bursts of fruity flavor, while the warm, aromatic spices enrich the overall experience. Topped with a buttery, crispy crust, this dessert is perfect for gatherings or cozy family dinners, and it's sure to impress with its delightful combination of textures and tastes. Serve it warm with a scoop of vanilla ice cream for a truly irresistible treat!
8-10
Servings
N/A
Calories
13
Ingredients
Ingredients
Red Delicious apples
6 (peeled, cored, and cut into 1/8-inch pieces)
Granny Smith apples
6 (peeled, cored, and cut into 1/8-inch pieces)
Dried cherries
1 cup (or 1 1/2 cups fresh, pitted)
Orange juice
1 cup (freshly squeezed)
Cinnamon stick
1 (whole)
Raspberry liqueur
1/2 cup (optional for extra flavor)
Brown sugar
1/4 cup (packed)
All-purpose flour
5 cups (for topping)
Brown sugar
1 1/2 cups (packed)
Granulated sugar
1 1/2 cups (for topping)
Salt
1 teaspoon (for balance)
Butter
1 1/2 lbs (cut into small cubes and chilled)
Pecans
1 1/2 cups (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large saucepan over medium heat, combine the Red Delicious and Granny Smith apples, dried cherries or fresh cherries, orange juice, cinnamon stick, raspberry liqueur (if using), and 1/4 cup of brown sugar.
3
Simmer the mixture, stirring occasionally, until the apples are tender but not mushy. Remove from heat and discard the cinnamon stick.
4
While the apple filling is simmering, prepare the crisp topping. In a large mixing bowl, combine 5 cups of all-purpose flour, 1 1/2 cups of brown sugar, 1 1/2 cups of granulated sugar, and 1 teaspoon of salt.
5
Add the chilled butter cubes to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
6
Fold in the chopped pecans until evenly distributed.
7
Transfer the apple mixture into a large 2-inch deep baking dish. Evenly distribute the crisp topping over the apples, covering them completely.
8
Bake in the preheated oven for 45 minutes or until the topping is golden brown and crispy.
9
Allow to cool for a few minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Apple Cherry Pecan Delight?
It is a mouthwatering dessert that combines sweet and tart apples, cherries, and pecans with a warm, aromatic spice blend and a buttery, crispy crust.
What types of apples are recommended for this recipe?
The recipe calls for a mix of 6 Red Delicious apples and 6 Granny Smith apples for a balanced sweet and tart flavor profile.
Can I use fresh cherries instead of dried ones?
Yes, you can substitute the 1 cup of dried cherries with 1 1/2 cups of fresh, pitted cherries.
How many servings does this recipe provide?
This recipe is designed to serve between 8 and 10 people.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should the apples be prepared?
The apples should be peeled, cored, and cut into 1/8-inch pieces.
What role does orange juice play in this recipe?
Orange juice is used to simmer the apples and cherries, adding moisture and a bright citrus note to the filling.
Is the raspberry liqueur mandatory?
No, the raspberry liqueur is optional and used to add an extra layer of flavor.
How long should the apple filling simmer?
Simmer the mixture until the apples are tender but not mushy.
What should I do with the cinnamon stick?
The cinnamon stick should be simmered with the fruit mixture and then discarded before transferring the mixture to the baking dish.
What are the ingredients for the crisp topping?
The topping consists of all-purpose flour, brown sugar, granulated sugar, salt, chilled butter, and chopped pecans.
How much butter is needed for the topping?
The recipe requires 1 1/2 lbs of butter, which should be cut into small cubes and chilled.
How do I mix the topping?
Combine the dry ingredients and then use a pastry cutter or your fingers to incorporate the chilled butter until it resembles coarse crumbs.
When do I add the pecans?
Fold in the chopped pecans after the butter has been mixed into the flour and sugar.
What size baking dish is needed?
A large 2-inch deep baking dish is recommended for this recipe.
How long does the dessert bake?
Bake for 45 minutes or until the topping is golden brown and crispy.
How should this dessert be served?
It is best served warm, ideally topped with a scoop of vanilla ice cream.
How much flour is used in the topping?
The topping requires 5 cups of all-purpose flour.
What kind of sugar is used in the apple filling?
The filling uses 1/4 cup of packed brown sugar.
What kind of sugar is used in the topping?
The topping uses 1 1/2 cups of brown sugar and 1 1/2 cups of granulated sugar.
Is there salt in the recipe?
Yes, 1 teaspoon of salt is included in the topping to balance the sweetness.
How many ingredients are in this recipe?
There are a total of 13 ingredients in this recipe.
Is this recipe suitable for autumn?
Yes, it is tagged as a 'fall dessert' due to the use of apples, pecans, and cinnamon.
What texture should the apples have after simmering?
They should be tender but still hold their shape, avoiding a mushy consistency.
Do I need to peel the apples?
Yes, the instructions specify that the apples should be peeled and cored.
Can I make this if I don't have a pastry cutter?
Yes, you can use your fingers to blend the butter into the dry topping ingredients.
What kind of pecans should I buy?
The recipe calls for 1 1/2 cups of chopped pecans.
Should the butter be melted?
No, the butter should be chilled and cubed to create the proper crispy texture for the topping.
Is this considered a comfort food?
Yes, it is tagged as comfort food and is perfect for cozy family dinners.
Does the recipe include nutritional information?
The provided raw data does not include specific values for calories, fat, or other nutritional metrics.