Crispy Apple & Cranberry Coleslaw
This vibrant and crunchy coleslaw combines the fresh flavors of crisp green cabbage, sweet red apples, and tangy dried cranberries. Tossed in a zesty mustard and apple cider vinegar dressing, this dish provides a delightful balance of sweetness and acidity. Its refreshing taste makes it an ideal accompaniment to grilled sausages on a bun or juicy turkey, chicken, or pork burgers. Perfect for summer barbecues or family gatherings, this coleslaw is not only easy to make but can also be easily doubled to serve a larger crowd, ensuring everyone gets a taste of this delicious side dish.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Green cabbage
4 cups (shredded and chopped small)
Red onion
1 small (finely chopped)
Celery
1 stalk (thinly sliced)
Dried cranberries
1/3 cup
Red apple
1 large (chopped)
Apple cider vinegar
1/4 cup
DeJong mustard (or your favourite)
1 tablespoon
Sugar (or Splenda)
2 teaspoons
Salt
1/2 teaspoon
Pepper
1/2 teaspoon (freshly ground)
Becel oil (or veggie oil)
3 tablespoons
Instructions
1
In a large mixing bowl, combine the shredded cabbage, finely chopped red onion, sliced celery, dried cranberries, and chopped red apple. Toss gently to mix the ingredients evenly.
2
In a separate small bowl, whisk together the apple cider vinegar, mustard, sugar, salt, and freshly ground pepper until the sugar is fully dissolved.
3
Slowly drizzle the Becel oil (or your preferred vegetable oil) into the vinegar mixture while whisking continuously to create a well-emulsified dressing.
4
Pour the dressing over the coleslaw mixture in the large bowl. Toss everything together until the vegetables are evenly coated with the dressing.
5
Cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Apple & Cranberry Coleslaw?
It is a vibrant and crunchy side dish combining green cabbage, red apples, and dried cranberries with a zesty mustard dressing.
What are the main ingredients for the base?
The base consists of shredded green cabbage, finely chopped red onion, sliced celery, dried cranberries, and chopped red apple.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
Is this coleslaw recipe suitable for vegetarians?
Yes, all the ingredients listed are vegetarian-friendly.
What type of cabbage is recommended?
The recipe calls for 4 cups of green cabbage that has been shredded and chopped small.
Which type of apple should I use?
The recipe recommends using one large red apple for a sweet flavor and crunchy texture.
Can I use a sugar substitute in the dressing?
Yes, you can substitute the sugar with Splenda if preferred.
What components make up the dressing?
The dressing is made from apple cider vinegar, mustard, sugar, salt, pepper, and vegetable oil.
How long does the coleslaw need to chill?
It should be chilled in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
What main courses pair well with this side dish?
It pairs excellently with grilled sausages on a bun or juicy turkey, chicken, or pork burgers.
Is this recipe good for summer events?
Yes, it is ideal for summer barbecues, family gatherings, and outdoor potlucks.
Can I make a larger batch for a crowd?
Yes, the recipe can be easily doubled to accommodate more guests.
How should the green cabbage be prepared?
The cabbage should be shredded and then chopped into small pieces.
What is the best way to chop the red onion?
The red onion should be finely chopped so it distributes evenly throughout the slaw.
How should the celery be cut?
One stalk of celery should be thinly sliced.
What type of mustard is suggested for the dressing?
The recipe suggests DeJong mustard, but you can use your favorite variety.
What oil is recommended for the vinaigrette?
Becel oil is suggested, though any vegetable oil will work well.
Does the recipe use fresh or dried cranberries?
This recipe uses 1/3 cup of dried cranberries for a tangy sweetness.
How much celery is needed for the salad?
You only need one stalk of celery for this recipe.
How do I ensure the dressing is well-emulsified?
Slowly drizzle the oil into the vinegar mixture while whisking continuously until smooth.
What is the texture of the finished dish?
The coleslaw is crunchy and fresh thanks to the crisp cabbage and apples.
What is the overall flavor profile?
It provides a delightful balance of sweetness from the apples and acidity from the vinegar dressing.
Is this a good recipe for a potluck?
Yes, its easy preparation and refreshing taste make it a popular choice for potlucks.
How many total ingredients are required?
There are 11 ingredients required for both the salad and the dressing.
How is the dish categorized?
It is categorized as a coleslaw, apple salad, and side dish.
What kind of vinegar is used in the dressing?
The recipe uses 1/4 cup of apple cider vinegar.
How should the red apple be prepared?
The red apple should be chopped into small, bite-sized pieces.
What is the first step in the instructions?
Combine the shredded cabbage, onion, celery, cranberries, and apple in a large mixing bowl.
Should the salad be covered while chilling?
Yes, cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
Does the recipe require any cooking?
No, this is a no-cook recipe that only requires assembly and chilling.