Crispy Appalachian Fried Chicken Delight
Indulge in the rich flavors of the Appalachian Mountains with this irresistible Fried Chicken recipe. The chicken is lovingly seasoned and coated for a golden, crispy finish that is simply mouthwatering. My unique frying techniques ensure that each piece is perfectly cooked, juicy, and tender. With the aromatic Appalachian Mountain Seasoning elevating each bite, this dish is sure to impress your family and friends alike. Whether served with classic sides or simply enjoyed on its own, this crispy fried chicken brings comfort and joy to the table. Get ready for some serious flavor in every crunchy bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Whole chicken, cut up
1 (Cut into pieces (save organs for stock))
All-purpose flour
3 cups (Divided into portions for marinating and dredging)
Appalachian Mountain Seasoning
4 tablespoons (Homemade (see seasoning recipe in instructions))
Table salt
3 teaspoons (Used in dredging mixture)
Eggs
2 (Beaten)
Buttermilk
1 cup (Used in drenching mixture)
Water
1/2 cup (Used in drenching mixture)
Crisco shortening
3 cups (Used for frying)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Appalachian Fried Chicken Delight?
It is a traditional Appalachian-style fried chicken recipe known for its golden, crispy finish and juicy, tender interior, elevated by a unique mountain seasoning.
What kind of chicken is used in this recipe?
The recipe calls for one whole chicken, cut into pieces for frying.
What is the secret to the seasoning in this chicken?
The secret lies in the 4 tablespoons of homemade Appalachian Mountain Seasoning used to flavor the meat and the coating.
What type of fat is used for frying?
This recipe uses 3 cups of Crisco shortening to achieve the perfect crispy texture.
How is the drenching mixture prepared?
The drenching mixture consists of 2 beaten eggs, 1 cup of buttermilk, and 1/2 cup of water.
How much flour is required for the coating?
You will need 3 cups of all-purpose flour, which is divided for both the marinating and dredging stages.
Is salt added to the dredging mixture?
Yes, 3 teaspoons of table salt are included in the dredging mixture to enhance the flavor of the crust.
What should I do with the chicken organs?
When cutting up the whole chicken, save the organs as they are excellent for making homemade stock.
What makes the chicken juicy and tender?
The combination of the buttermilk drench and specific frying techniques ensures each piece remains perfectly cooked and juicy.
What is the flavor profile of this dish?
It offers a rich, aromatic flavor profile characteristic of the Appalachian Mountains with a crunchy, savory exterior.
Is this recipe considered southern style?
Yes, it is tagged as southern style and falls under the category of classic comfort food.
Can I make the Appalachian Mountain Seasoning myself?
Yes, the recipe specifies using a homemade version of the seasoning found in the instructions.
How do you achieve the golden finish?
The golden finish is achieved by the specific combination of the egg-buttermilk drench and frying in shortening.
Is the flour used all at once?
No, the flour is divided into portions to be used separately for marinating and dredging.
How many ingredients are in this recipe?
The recipe consists of 8 main ingredients, including the chicken, flour, and frying fat.
What tags are associated with this recipe?
The tags include fried chicken, comfort food, Appalachian cuisine, and simple recipes.
Why is water included in the drench?
A half cup of water is mixed with the eggs and buttermilk to adjust the consistency of the drenching liquid.
Is this a simple recipe to follow?
Yes, it is categorized under simple recipes, making it accessible for home cooks.
How should the eggs be prepared?
The 2 eggs should be well-beaten before being added to the buttermilk and water drench.
Can this chicken be served on its own?
Absolutely, it can be enjoyed by itself or paired with classic side dishes for a full meal.
What is the texture of the chicken skin?
The skin becomes irresistibly crispy and crunchy due to the flour and shortening combination.
Is this recipe good for sharing with family?
Yes, it is designed to impress family and friends with its professional, mouthwatering results.
What is the primary seasoning used?
The primary flavor comes from 4 tablespoons of Appalachian Mountain Seasoning.
Does the recipe include nutritional information?
Currently, the specific calorie, fat, and carbohydrate counts are not provided in the raw data.
How is the chicken cut?
The whole chicken is cut up into standard frying pieces.
Why use Crisco instead of vegetable oil?
Shortening like Crisco is often used in Appalachian cooking to provide a cleaner taste and a specific crunchy texture.
Can I use this recipe for a party?
Yes, its description as a 'delight' that 'brings comfort and joy' makes it a perfect centerpiece for gatherings.
What kind of flour is best?
The recipe specifically recommends All-purpose flour for the best results.
How is the salt used in the recipe?
The salt is specifically used within the dredging mixture rather than just as a surface seasoning.
What is the core theme of this recipe?
The core theme is traditional mountain-style comfort food with an emphasis on texture and regional seasoning.