Crispy Amish Style Oven-Baked Chicken
This Crispy Amish Style Oven-Baked Chicken is a delightful alternative to traditional frying, allowing you to enjoy a perfectly crispy and flavorful chicken without the greasy splatter of stovetop frying. The combination of vegetable oil and butter creates a rich flavor, while the seasoned flour coating ensures that every bite is deliciously crispy. Whether enjoyed hot out of the oven or cold as part of a picnic, this dish promises to be a crowd-pleaser for any occasion. Perfect for lunch or as a savory snack, this recipe is a staple you’ll want to add to your collection!
10
Servings
N/A
Calories
9
Ingredients
Ingredients
vegetable oil
1/3 cup (none)
butter
1/3 cup (none)
all-purpose flour
1 cup (none)
salt
1 teaspoon (none)
black pepper
2 teaspoons (none)
paprika
2 teaspoons (none)
garlic salt
1 teaspoon (none)
dried marjoram
1 teaspoon (none)
chicken pieces
10 (cut into pieces, skin on or off)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a shallow baking dish, combine the vegetable oil and butter, and place it in the preheated oven to melt. Once melted, remove it from the oven and set aside.
3
In a large paper sack or bowl, mix together the flour, salt, black pepper, paprika, garlic salt, and dried marjoram to create a seasoned flour mixture.
4
Take three chicken pieces at a time and roll them in the melted butter and oil until well coated, then drop them into the sack with the seasoned flour mixture.
5
Shake the bag or bowl to coat the chicken evenly with the flour mixture. Set the coated chicken pieces on a plate while coating the remaining pieces.
6
After all chicken pieces are coated, leave any remaining butter and oil in the baking dish.
7
Arrange the chicken pieces in the baking dish, skin side down. If you prefer, you can remove the skin for a lighter option.
8
Bake in the preheated oven for 45 minutes, then flip the chicken pieces over and continue baking for an additional 5 to 10 minutes or until the crust bubbles and is golden brown.
9
Once cooked, remove from the oven and let sit for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Amish Style Oven-Baked Chicken?
It is a flavorful alternative to traditional fried chicken that is baked in the oven to achieve a crispy crust without the mess of stovetop frying.
Is this recipe better than deep-frying?
Yes, it allows you to enjoy crispy chicken without the greasy splatter associated with traditional stovetop frying.
What are the primary ingredients needed?
The recipe requires vegetable oil, butter, all-purpose flour, salt, black pepper, paprika, garlic salt, dried marjoram, and chicken pieces.
How many servings does this recipe yield?
This recipe is designed to provide 10 servings.
What temperature should I set my oven to?
The oven should be preheated to 375°F (190°C).
How do I prepare the baking dish?
Combine the vegetable oil and butter in a shallow baking dish and place it in the oven to melt.
What spices are in the seasoned flour mixture?
The seasoned flour contains salt, black pepper, paprika, garlic salt, and dried marjoram.
How many chicken pieces does the recipe call for?
The recipe uses 10 chicken pieces.
How do I coat the chicken in the fat?
Roll three chicken pieces at a time in the melted butter and oil until they are well coated.
What is the best way to apply the flour mixture?
Place the fat-coated chicken into a paper sack or bowl with the seasoned flour and shake to coat evenly.
Can I remove the skin from the chicken?
Yes, you can remove the skin for a lighter option, although the recipe works with skin on or off.
Which side should the chicken be placed on in the dish?
Initially, arrange the chicken pieces in the baking dish skin side down.
How long is the total baking time?
The chicken bakes for 45 minutes on one side, then another 5 to 10 minutes after flipping.
When should I flip the chicken pieces?
Flip the chicken after the first 45 minutes of baking.
How do I know when the chicken is finished cooking?
The chicken is done when the crust bubbles and turns golden brown.
Should I let the chicken rest before serving?
Yes, let the chicken sit for a few minutes after removing it from the oven.
Can this chicken be served cold?
Yes, it is delicious whether enjoyed hot out of the oven or cold.
Is this recipe suitable for a picnic?
Absolutely, it is mentioned as a perfect dish to take along for a picnic.
What category of meal is this?
It is categorized under Lunch and Snacks.
How much oil is required?
The recipe calls for 1/3 cup of vegetable oil.
How much butter is needed?
The recipe calls for 1/3 cup of butter.
What type of flour should I use?
All-purpose flour is used for the breading.
Is there a specific spice for the Amish flavor?
Dried marjoram is included in the seasoning, which contributes to its unique flavor profile.
How much paprika is used?
The recipe uses 2 teaspoons of paprika.
Can I use a bowl instead of a paper sack for coating?
Yes, the instructions allow for either a large paper sack or a bowl.
What is the preparation for the chicken pieces?
The chicken should be cut into pieces with the skin either left on or removed.
Does this recipe use garlic powder?
It specifically uses 1 teaspoon of garlic salt rather than plain garlic powder.
How many ingredients are in this recipe total?
There are 9 ingredients in this recipe.
Why is the butter melted in the baking dish?
It creates a hot base to coat the chicken and ensures there is fat in the dish for baking.
Is this considered comfort food?
Yes, it is tagged as comfort food and a family meal staple.