Crispy Aloo Bonda: Spiced Potato and Chickpea Delight
Crispy Aloo Bonda is a beloved Indian street food and snack, perfect for any occasion. These delectable spiced potato balls are encased in a golden, crispy chickpea batter, offering a delightful crunch with every bite. This recipe allows you to prepare a batch of 16 Aloo Bondas, which can be easily frozen uncooked for later use—making it a convenient treat to have on hand for gatherings or a cozy snack at home. Serve them hot with tangy chutneys or ketchup for a truly satisfying experience.
N/A
Servings
80
Calories
13
Ingredients
Ingredients
potatoes
2 large (peeled and chopped into chunks)
vegetable oil
1 tablespoon (for sautéing onion)
onion
1 small (finely chopped)
green chili
1 (finely chopped)
chili powder
1/2 teaspoon
garam masala
1/2 teaspoon
turmeric
1 teaspoon (divided (1/2 for the potato mix, 1/2 for the batter))
fresh coriander
1 bunch (finely chopped)
lemon
1/2 (juice only)
chickpea flour
100 g
bicarbonate of soda
1/2 teaspoon
salt
1 teaspoon (divided (for potato mix and batter))
water
110 ml
Instructions
1
Begin by peeling the potatoes and cutting them into chunks. Place them in a pot of salted water and bring to a boil. Cook for approximately 15 minutes or until the potatoes are fork-tender. Once cooked, drain the potatoes and mash them using a potato ricer or a masher. Allow the mashed potatoes to cool completely.
2
In a frying pan, heat the tablespoon of vegetable oil over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 3-4 minutes. Stir in the finely chopped green chili along with the chili powder, garam masala, and turmeric. Cook the mixture for an additional 2 minutes until the spices are aromatic.
3
In a large mixing bowl, combine the cooled mashed potatoes with the sautéed onion and spice mix. Add in the finely chopped fresh coriander, the lemon juice, and a pinch of salt. Mix everything thoroughly until well combined, then set aside.
4
Now, prepare the batter: sift the chickpea flour, 1/2 teaspoon of turmeric, bicarbonate of soda, and salt into a clean bowl. Gradually whisk in the water to create a smooth, thick batter.
5
To shape the bondas, take a small portion of the potato mixture and roll it into a walnut-sized ball. Repeat this step until all the potato mixture is formed into balls.
6
In a deep, heavy-bottomed pan, heat oil for frying until it reaches a temperature of around 350°F (175°C). You can test the oil's readiness by dropping in a small piece of bread; it should sizzle and turn golden brown.
7
Dip each potato ball into the batter, ensuring it is well-coated, and carefully fry them in batches in the hot oil. Fry until they are a lovely golden brown, about 3-4 minutes, turning them occasionally for even cooking.
8
Once cooked, remove the Aloo Bondas using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite chutney or sauce.
Nutrition Information
3.6g
Fat
10.8g
Carbs
2.4g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Aloo Bonda?
Crispy Aloo Bonda is a popular Indian street food consisting of spiced potato balls encased in a golden, crispy chickpea flour batter and deep-fried.
How many Aloo Bondas does this recipe make?
This recipe yields a batch of 16 Aloo Bondas.
What are the nutritional values for one Aloo Bonda?
Each Aloo Bonda contains approximately 80 calories, 3.6g of fat, 10.8g of carbohydrates, 2.4g of protein, and 1g of fiber.
Can I freeze Aloo Bonda?
Yes, these spiced potato balls can be easily frozen uncooked for later use, making them a convenient snack for future gatherings.
What type of flour is used for the coating?
The batter for the coating is made using chickpea flour, also known as besan.
How long should I boil the potatoes?
Potatoes should be boiled for approximately 15 minutes or until they are fork-tender.
What spices are included in the potato filling?
The filling includes chili powder, garam masala, turmeric, and fresh green chili for a flavorful spice profile.
How do I test if the frying oil is hot enough?
You can test the oil by dropping in a small piece of bread; if it sizzles and turns golden brown quickly, the oil is ready.
What temperature should the oil be for frying?
The oil should reach a temperature of around 350°F (175°C) before you begin frying the bondas.
What should I serve with Aloo Bonda?
They are best served hot with tangy chutneys, such as mint or tamarind, or simple tomato ketchup.
Is this recipe vegetarian?
Yes, Aloo Bonda is a vegetarian-friendly snack.
How do I ensure the batter is smooth?
To achieve a smooth batter, sift the chickpea flour and other dry ingredients before gradually whisking in the water.
What is the purpose of bicarbonate of soda in the batter?
Bicarbonate of soda is added to the batter to help achieve a lighter, crispier texture when fried.
How large should I roll the potato balls?
The potato mixture should be rolled into walnut-sized balls.
How long do the bondas need to fry?
The bondas should be fried for about 3-4 minutes until they are a lovely golden brown.
How many ingredients are required for this recipe?
The recipe uses 13 ingredients in total, including vegetables, spices, and flour.
What is the role of turmeric in this recipe?
Turmeric is used in two ways: half is added to the potato mix for flavor and color, and the other half is added to the batter for a golden appearance.
Does the recipe use fresh herbs?
Yes, the recipe calls for one bunch of finely chopped fresh coriander.
What kind of oil should be used for sautéing?
The recipe recommends using one tablespoon of vegetable oil for sautéing the onions.
How much salt is needed?
The recipe requires one teaspoon of salt, divided between the potato mixture and the chickpea batter.
Should I cool the mashed potatoes before mixing?
Yes, the mashed potatoes should be allowed to cool completely before being combined with the onion and spice mix.
How much chickpea flour is needed for the batter?
The recipe calls for 100 grams of chickpea flour.
What is the carbohydrate content per serving?
There are 10.8g of carbohydrates in one Aloo Bonda.
Is there lemon juice in the filling?
Yes, the juice of half a lemon is added to the potato mixture for a hint of acidity.
How many potatoes are needed?
You will need 2 large potatoes, peeled and chopped into chunks.
What is the preparation for the onion?
One small onion should be finely chopped and sautéed until soft and translucent.
How much water is added to the batter?
The recipe uses 110 ml of water to create a smooth, thick batter.
Should the bondas be drained after frying?
Yes, they should be placed on a plate lined with paper towels to absorb any excess oil.
How do you mash the potatoes?
The potatoes can be mashed using a potato ricer or a standard masher.
What color should the sautéed onion be?
The onion should be sautéed until it is soft and translucent, which takes about 3-4 minutes.