Crispy Almond Spinach Salad Delight
Elevate your salad game with this Crispy Almond Spinach Salad Delight! A perfect blend of fresh baby spinach, crunchy ramen noodles, and slivered almonds, this salad is drizzled with a tangy homemade dressing of red wine vinegar and soy sauce with a hint of sweetness. Ideal as a refreshing side dish for gatherings or a light lunch on its own, this salad is not just nourishing but also visually appealing and delicious! Prepare to impress your guests and family with this delightful vegetarian treat that is quick to make and satisfying in taste.
4
Servings
112.5
Calories
9
Ingredients
Ingredients
Butter
3 tablespoons (melted)
Ramen noodles
1 package (crumbled)
Slivered almonds
1/4 cup (optional; can substitute with sliced almonds)
Baby Spinach
2-3 bags (washed and dried)
Vegetable oil
1/2 cup (n/a)
Red wine vinegar
1/2 cup (n/a)
Sugar
1/2 cup (n/a)
Soy sauce
2 tablespoons (n/a)
Green onions
optional (sliced; for garnish)
Instructions
1
In a skillet over medium heat, melt the butter. Add the crumbled ramen noodles and slivered almonds, stirring frequently until they turn golden brown and crispy, about 5-7 minutes. Remove from heat and set aside.
2
In a mixing jar, combine the vegetable oil, red wine vinegar, sugar, and soy sauce. Secure the lid and shake vigorously until the sugar is dissolved and the ingredients are well combined to create the dressing.
3
In a large salad bowl, place the washed and dried baby spinach. Just before serving, sprinkle the crispy ramen-almond mix over the top.
4
Drizzle the dressing over the salad and toss gently until everything is evenly coated.
5
Optionally, garnish with sliced green onions for extra flavor and color.
6
Serve immediately using tongs for easy serving, and enjoy this refreshing dish!
Nutrition Information
7.5g
Fat
10g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Almond Spinach Salad Delight?
It is a refreshing salad featuring baby spinach, crunchy ramen noodles, and slivered almonds with a homemade tangy dressing.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
Is this recipe suitable for vegetarians?
Yes, this salad is a delightful vegetarian-friendly treat.
How many calories are in one serving?
There are approximately 112.5 calories per serving.
What provides the crunch in this salad?
The crunch comes from a combination of crumbled ramen noodles and slivered almonds browned in butter.
How do I prepare the ramen noodles for the salad?
Crumble the ramen noodles and sauté them in a skillet with melted butter and almonds until golden brown.
How long does it take to brown the almond and ramen mixture?
It typically takes about 5 to 7 minutes over medium heat while stirring frequently.
What ingredients are used in the dressing?
The dressing consists of vegetable oil, red wine vinegar, sugar, and soy sauce.
How should I mix the dressing?
Combine the dressing ingredients in a jar, secure the lid, and shake vigorously until the sugar is dissolved.
Can I use sliced almonds instead of slivered almonds?
Yes, sliced almonds are an acceptable substitute for slivered almonds in this recipe.
How much fat is in each serving?
Each serving contains 7.5g of fat.
What is the protein content per serving?
There are 2.5g of protein in each serving of the salad.
How many carbohydrates are in a serving?
Each serving contains 10g of carbohydrates.
What type of vinegar is recommended for the dressing?
The recipe calls for red wine vinegar to give the dressing its tangy flavor.
How many bags of baby spinach do I need?
You will need 2 to 3 bags of baby spinach, which should be washed and dried before use.
When should I add the dressing to the salad?
Drizzle the dressing over the salad just before serving and toss gently.
Is there an optional garnish for this dish?
Yes, you can optionally garnish the salad with sliced green onions for extra color and flavor.
What is the best way to serve this salad?
It is best served immediately using tongs to ensure even distribution of ingredients.
How much butter is used to toast the ramen?
The recipe requires 3 tablespoons of melted butter.
Does the recipe use the ramen seasoning packet?
No, the recipe only uses the crumbled ramen noodles; the seasoning packet is not included.
How much sugar is required for the dressing?
You should use 1/2 cup of sugar for the dressing.
How much soy sauce is needed?
The recipe calls for 2 tablespoons of soy sauce.
What kind of oil is used in the dressing?
The recipe uses 1/2 cup of vegetable oil.
Can this be served as a main dish?
Yes, it works well as a light lunch on its own or as a side dish for gatherings.
How much red wine vinegar is used?
The recipe requires 1/2 cup of red wine vinegar.
What is the total ingredient count for this recipe?
The recipe uses a total of 9 ingredients including optional garnishes.
Is the salad served cold?
Yes, the fresh spinach and dressing are served cold, though the ramen-almond topping is toasted.
Does the recipe contain fiber information?
Fiber information is not provided in the nutritional breakdown for this specific recipe.
How would you describe the flavor profile?
The flavor is a mix of tangy, sweet, and savory with a satisfying crunchy texture.
How do I ensure the spinach isn't soggy?
Ensure the spinach is thoroughly dried after washing and only add the dressing and crunch mix just before serving.