Crispy Almond-Parmesan Chicken with Shallot-Wine Sauce
This delightful Crispy Almond-Parmesan Chicken is a gourmet dish that elevates the simple chicken breast to a whole new level. Coated in a crunchy blend of minced almonds and aged Parmesan cheese, each bite delivers a satisfying texture and rich flavor. Enhanced with a sautéed shallot and white wine sauce, this dish is perfect for impressing guests at a dinner party or simply for a cozy family meal. Feel free to adjust the proportions of almonds and cheese based on the size of your chicken, and don’t forget a splash of fresh lemon juice to brighten up the flavors.
N/A
Servings
364
Calories
13
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (pounded thin)
egg
1 (beaten)
salt
to taste
black pepper
to taste
parmesan cheese
1/2 cup (grated)
sliced almonds
1/2 cup (minced)
butter
6 tablespoons
olive oil
3 tablespoons
flour
1/4 cup
shallots
2 tablespoons (chopped)
parsley
4 tablespoons (chopped)
dry white wine
1/4 cup
lemon
1 (cut into wedges)
Instructions
1
1. Begin by seasoning the pounded chicken breast halves generously with salt and pepper on both sides.
2
2. In a flat dish, combine the grated Parmesan cheese and minced almonds, mixing them well.
3
3. In a large frying pan over medium heat, melt 2 tablespoons of butter and add 3 tablespoons of olive oil.
4
4. Set up a dredging station: place flour in one dish, the beaten egg in another, and the almond-Parmesan mixture in a third.
5
5. Dredge each chicken breast first in flour, shaking off any excess, then dip into the beaten egg, allowing any excess to drip off before finally coating it with the almond and Parmesan mixture, pressing gently to adhere.
6
6. Carefully place the coated chicken breasts in the hot frying pan and cook for about 2-3 minutes per side, or until they are golden brown and cooked through. Transfer the chicken to a warm plate and cover loosely with foil to keep warm.
7
7. Pour off any excess oil from the pan, then return it to the heat and add the chopped shallots and parsley. Sauté for 1-2 minutes until the shallots are translucent.
8
8. Stir in the white wine and allow it to reduce slightly, then gradually add in the remaining 4 tablespoons of butter, whisking continuously until melted and well combined.
9
9. Season the sauce with salt and pepper to taste, and spoon generously over the warm chicken breasts.
10
10. Serve each chicken breast with a wedge of lemon on the side for squeezing over the top right before eating.
Nutrition Information
25.5g
Fat
12g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Almond-Parmesan Chicken with Shallot-Wine Sauce?
It is a gourmet chicken dish featuring breast halves coated in a crunchy almond and Parmesan blend, finished with a sautéed shallot and white wine sauce.
What type of chicken should I use for this recipe?
The recipe calls for 4 boneless skinless chicken breast halves, which should be pounded thin.
How should the chicken be seasoned?
Season the pounded chicken breast halves generously with salt and pepper on both sides before dredging.
What are the main components of the crispy coating?
The coating consists of 1/2 cup of grated Parmesan cheese and 1/2 cup of minced almonds.
How do I prepare the almonds for the crust?
You should take 1/2 cup of sliced almonds and mince them well before mixing with the cheese.
What are the three stages of the dredging station?
The station includes one dish with flour, one with a beaten egg, and a third with the almond-Parmesan mixture.
What is the correct order to coat the chicken?
Dredge each breast first in flour, then dip into the beaten egg, and finally coat with the almond and Parmesan mixture.
How much butter and oil is used for frying?
The recipe uses 2 tablespoons of butter and 3 tablespoons of olive oil to fry the chicken.
What is the best heat setting for cooking the chicken?
The chicken should be cooked in a large frying pan over medium heat.
How long should each side of the chicken cook?
Each side should cook for about 2-3 minutes until golden brown and cooked through.
How do I keep the chicken warm while I make the sauce?
Transfer the chicken to a warm plate and cover it loosely with foil.
What ingredients are needed for the shallot-wine sauce?
The sauce requires chopped shallots, parsley, dry white wine, and 4 tablespoons of butter.
How do I start the sauce preparation?
After pouring off excess oil, return the pan to the heat and sauté the shallots and parsley for 1-2 minutes.
When do I add the white wine?
Add the white wine after the shallots are translucent and allow it to reduce slightly.
How is the butter incorporated into the sauce?
Gradually add 4 tablespoons of butter to the reduced wine, whisking continuously until melted.
What is the final step for the sauce before serving?
Season the sauce with salt and pepper to taste and then spoon it over the warm chicken.
How is this dish typically served?
Serve each chicken breast with a wedge of lemon on the side to be squeezed over right before eating.
How many calories are in a serving of this chicken?
Each serving contains approximately 364 calories.
What is the fat content per serving?
The dish contains 25.5g of fat per serving.
How much protein does this recipe provide?
There are 23g of protein per serving in this recipe.
What is the carbohydrate count for this dish?
Each serving contains 12g of carbohydrates.
How many ingredients are required in total?
This recipe uses 13 ingredients.
Can I adjust the amount of almonds and cheese used?
Yes, you can adjust the proportions of almonds and cheese based on the size of your chicken breasts.
What kind of wine is best for the sauce?
The recipe specifies using a dry white wine.
How many shallots are needed for the recipe?
You will need 2 tablespoons of chopped shallots.
How much parsley is used?
The recipe calls for 4 tablespoons of chopped parsley.
Is this recipe suitable for guests?
Yes, it is described as a gourmet company dish perfect for a dinner party.
What type of flour should I use for dredging?
The recipe lists standard flour for the initial dredging step.
Does the recipe include any sugar?
No, the recipe does not list any sugar in its ingredients or nutritional info.
What purpose does the lemon serve?
Fresh lemon juice brightens the rich flavors of the almond coating and the wine sauce.