Crispy Almond-Citrus Roasted Chicken
Elevate your dinner with this vibrant and flavorful Crispy Almond-Citrus Roasted Chicken. The juicy chicken pieces are marinated in a luscious blend of mayonnaise, garlic, fresh orange juice, and honey, giving them a delightful citrus twist. Coated in a mixture of fine breadcrumbs and crunchy sliced almonds, this dish creates a perfectly crisp exterior while remaining tender and juicy on the inside. It pairs wonderfully with fragrant Basmati rice and a refreshing green salad. Ideal for special occasions or a family dinner, this versatile recipe can be adjusted to serve larger groups—simply double the ingredients! For those observing Passover, substituting matzo meal for breadcrumbs makes it just as delicious and suitable for the holiday.
N/A
Servings
467
Calories
12
Ingredients
Ingredients
Cut-up broiler-fryer chicken
1 (skinned)
Mayonnaise
1/4 cup
Garlic cloves
3 (finely minced)
Fresh orange juice
2 tablespoons
Freshly grated orange rind
2 teaspoons
Honey
2 teaspoons
Ground cinnamon
1/4 teaspoon (divided; 1/8 teaspoon for marinade, 1/8 teaspoon for breadcrumb mixture)
Salt
3/4 teaspoon (divided; 1/4 teaspoon for marinade, 1/2 teaspoon for breadcrumb mixture)
Pepper
1/2 teaspoon (divided; 1/4 teaspoon for marinade, 1/4 teaspoon for breadcrumb mixture)
Fine dry plain breadcrumbs
1 cup
Sliced almonds
1/2 cup
Olive oil
3 tablespoons
Instructions
1
In a large mixing bowl, whisk together mayonnaise, minced garlic, fresh orange juice, grated orange rind, honey, 1/8 teaspoon of cinnamon, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper until well combined to create the marinade.
2
Add the cut-up chicken pieces to the marinade, ensuring that each piece is evenly coated. Cover the bowl and refrigerate for at least 1 hour, occasionally spooning the marinade over the chicken to enhance flavor absorption.
3
Preheat your oven to 350°F (175°C).
4
In a pie pan, combine the remaining 1/8 teaspoon of cinnamon, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, fine dry breadcrumbs, sliced almonds, and olive oil. Mix well to ensure the breadcrumbs and almonds are evenly coated with oil.
5
Remove the chicken from the marinade, allowing excess to drip off, then roll each piece individually in the breadcrumb and almond mixture until well-coated.
6
Arrange the breaded chicken pieces in a single layer in a lightly greased shallow baking pan, ensuring they are not overcrowded.
7
Bake in the preheated oven for approximately 1 hour, or until the chicken is golden brown, crisp, and cooked through. The chicken should be tender enough to easily be pierced with a fork.
8
For optimal results, let the chicken rest for a few minutes before serving.
Nutrition Information
30
Fat
20
Carbs
35
Protein
1.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Almond-Citrus Roasted Chicken?
It is a flavorful dish featuring chicken pieces marinated in a blend of mayonnaise, garlic, orange juice, and honey, then coated in breadcrumbs and sliced almonds for a crisp exterior.
What are the main ingredients for the marinade?
The marinade consists of mayonnaise, minced garlic, fresh orange juice, grated orange rind, honey, cinnamon, salt, and pepper.
How long should the chicken marinate?
The chicken should be covered and refrigerated for at least 1 hour, with occasional spooning of the marinade over the pieces.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What is in the breading mixture?
The mixture includes fine dry breadcrumbs, sliced almonds, olive oil, cinnamon, salt, and pepper.
How can I make this recipe suitable for Passover?
You can make it Passover-friendly by substituting matzo meal for the breadcrumbs.
What side dishes pair well with this chicken?
It pairs wonderfully with fragrant Basmati rice and a refreshing green salad.
How long does the chicken take to bake?
The chicken takes approximately 1 hour to bake until golden brown and crisp.
How do I prepare the garlic?
The recipe calls for 3 garlic cloves that are finely minced.
What type of chicken should I use?
A cut-up broiler-fryer chicken, preferably skinned, is used for this recipe.
How much honey is required?
The recipe requires 2 teaspoons of honey for the marinade.
How much orange juice is needed?
Use 2 tablespoons of fresh orange juice.
Is orange rind used in this dish?
Yes, 2 teaspoons of freshly grated orange rind are included in the marinade.
How much mayonnaise is used?
The recipe calls for 1/4 cup of mayonnaise.
Which spices are divided between the marinade and the coating?
Cinnamon, salt, and pepper are all divided between the marinade and the breadcrumb mixture.
How much cinnamon is used in total?
A total of 1/4 teaspoon of ground cinnamon is used, split into two 1/8 teaspoon portions.
How much salt goes into the breadcrumb mixture?
The breadcrumb mixture uses 1/2 teaspoon of salt.
How much pepper is used for the marinade?
The marinade uses 1/4 teaspoon of pepper.
What kind of almonds are used for the crust?
The recipe uses 1/2 cup of sliced almonds.
How much olive oil is added to the breading?
3 tablespoons of olive oil are mixed into the breadcrumb and almond mixture.
Should I use a specific type of baking pan?
A lightly greased shallow baking pan should be used to arrange the chicken in a single layer.
Why should the chicken rest after baking?
Resting for a few minutes before serving ensures optimal results and texture.
Can I double the recipe for a larger group?
Yes, the recipe is versatile and you can simply double the ingredients to serve more people.
How many calories are in a serving?
Each serving contains approximately 467 calories.
What is the fat content per serving?
There are 30 grams of fat per serving.
How much protein does this dish provide?
This chicken recipe provides 35 grams of protein per serving.
What is the carbohydrate count?
There are 20 grams of carbohydrates per serving.
How much fiber is in the recipe?
There is approximately 1.5 grams of fiber per serving.
Does the chicken need to be skinned?
Yes, the preparation instructions specify that the broiler-fryer chicken should be skinned.
How should the chicken be arranged in the pan?
The chicken pieces should be arranged in a single layer without being overcrowded.