Crispy Almond Biscotti Delights
Indulge in the delightful crunch of these Crispy Almond Biscotti Delights, a cherished recipe that has stood the test of time for over 30 years! These uniquely flavored biscotti are perfect for dipping into coffee or tea, making them an ideal accompaniment for your cozy moments. Feel free to elevate the sweetness by increasing the sugar to 1 cup, or enhance the festive spirit by adding in diced mixed candied fruit during the holidays. For chocolate lovers, consider tossing in 1/2 cup of mini chocolate chips! Accurate measurements are key for achieving the perfect texture, and with a yield of 24-25 cookies, you can enjoy them for weeks. Store them in an airtight container for up to 2 weeks or freeze them for future enjoyment—no reason to hold back on baking them ahead of time!
N/A
Servings
100
Calories
10
Ingredients
Ingredients
flour
1 3/4 cups (sifted)
baking powder
2 teaspoons (sifted with flour)
unblanched whole almonds
3/4 cup (whole)
eggs
2 (large)
sugar
3/4 cup (granulated)
butter
1/3 cup (melted)
vanilla extract
2 teaspoons (pure)
almond extract
1 teaspoon (pure)
grated orange rind
2 teaspoons (finely grated)
egg white
1 (lightly beaten)
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or leave it ungreased.
2
In a medium bowl, sift together the flour and baking powder. Stir in the unblanched whole almonds, making sure they are evenly distributed throughout the dry ingredients.
3
In a separate large bowl, whisk together the eggs, sugar, melted butter, vanilla extract, almond extract, and finely grated orange rind until well combined.
4
Gradually add the dry mixture to the wet ingredients, mixing until a soft, sticky dough forms. Avoid overmixing.
5
Transfer the dough to a lightly floured surface and shape it into a smooth ball. Divide the dough into two equal halves.
6
Roll each half into a log approximately 12 inches long. The logs don't need to be perfectly shaped.
7
Place the logs onto the prepared baking sheet, ensuring they are spaced apart, and brush the tops with the lightly beaten egg white for a golden finish.
8
Bake in the preheated oven for about 20 minutes, or until the logs are firm and set. Remove from the oven and let them cool on the pan for 5 minutes.
9
After cooling, transfer the logs to a cutting board. Using a serrated knife, cut diagonally into 3/4-inch thick slices to create biscotti.
10
Stand the cut cookies upright on the cut sides on the baking sheet, ensuring they are evenly spaced.
11
Return the biscotti to the oven and continue baking for an additional 20-25 minutes, or until they turn a beautiful golden brown.
12
Once baked, transfer the biscotti to a wire rack to cool completely. Enjoy your deliciously crunchy treats!
Nutrition Information
5g
Fat
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Almond Biscotti Delights?
They are uniquely flavored, crunchy almond cookies based on a cherished recipe that has been used for over 30 years.
How should I serve these biscotti?
These biscotti are ideal for dipping into coffee or tea as a cozy accompaniment.
How can I make the biscotti sweeter?
You can increase the sugar content to 1 cup if you prefer a sweeter cookie.
Can I add holiday flavors to this recipe?
Yes, you can add diced mixed candied fruit to the dough to enhance the festive spirit.
Is it possible to add chocolate to these biscotti?
Yes, chocolate lovers can toss in 1/2 cup of mini chocolate chips into the dough.
How many cookies does one batch yield?
This recipe yields approximately 24 to 25 cookies.
How long do these biscotti stay fresh?
They can be stored in an airtight container for up to 2 weeks.
Can I freeze the biscotti?
Yes, these cookies can be frozen for future enjoyment.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Should the baking sheet be greased?
You can either line the baking sheet with parchment paper or leave it ungreased.
How are the dry ingredients prepared?
Sift together the flour and baking powder, then stir in the unblanched whole almonds.
What type of almonds should be used?
The recipe specifies using 3/4 cup of unblanched whole almonds.
What ingredients are used in the wet mixture?
The wet mixture consists of eggs, sugar, melted butter, vanilla extract, almond extract, and finely grated orange rind.
What is the correct way to mix the dough?
Gradually add the dry ingredients to the wet ingredients and mix until a soft, sticky dough forms, taking care not to overmix.
How do I shape the biscotti dough?
Shape the dough into a smooth ball on a floured surface, then divide it into two equal halves.
How long should the dough logs be?
Each half of the dough should be rolled into a log approximately 12 inches long.
Why is egg white used in this recipe?
The tops of the logs are brushed with lightly beaten egg white to create a golden finish.
How long is the first baking stage?
The logs are baked for about 20 minutes until they are firm and set.
How long should the logs cool before slicing?
Let the logs cool on the baking pan for 5 minutes before moving them to a cutting board.
What tool should I use to slice the biscotti?
A serrated knife is recommended for cutting the logs into diagonal slices.
How thick should the biscotti slices be?
The logs should be cut into slices that are 3/4-inch thick.
How are the biscotti positioned for the second bake?
Stand the cut cookies upright on their cut sides on the baking sheet.
How long is the second baking stage?
The sliced biscotti are baked for an additional 20 to 25 minutes.
What should the finished cookies look like?
The biscotti should be a beautiful golden brown color when they are finished baking.
How should the biscotti be cooled?
Transfer the baked biscotti to a wire rack to cool completely.
Why is accurate measurement important for this recipe?
Accurate measurements are essential for achieving the perfect crispy texture of the biscotti.
What is the calorie count for these cookies?
Each serving contains approximately 100 calories.
What are the fat and protein contents?
Each serving provides about 5g of fat and 2g of protein.
Can I bake these cookies in advance?
Yes, because they store and freeze well, they are an excellent option for baking ahead of time.
What flavoring extracts are required?
The recipe calls for 2 teaspoons of pure vanilla extract and 1 teaspoon of pure almond extract.