Crispy Adobo Parmesan Potato Wedges
Indulge in these irresistibly crispy Adobo and Parmesan Potato Wedges that are perfect for lunch or as a savory snack. The combination of zesty adobo seasoning and rich garlic powder elevates standard oven fries to new flavor heights, while the grated Parmesan adds a delightful cheesiness that complements the natural sweetness of the potatoes. This recipe utilizes a simple technique of soaking the cut potatoes in cold water to ensure they remain fresh and vibrant in color, preventing any unwanted browning. For those who prefer a little extra crunch, a light spray of vegetable oil can be added, although it's optional. Whether served as a side dish at a family gathering or enjoyed as a tasty treat on their own, these oven fries are sure to satisfy your cravings!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
potatoes
3 large (peeled and cut into french fry slices, then soaked in cold water)
adobo seasoning
2 teaspoons (dry spice)
garlic powder
2 teaspoons (dry spice)
grated Parmesan cheese
2 tablespoons (freshly grated)
salt
to taste (to season)
pepper
to taste (to season)
vegetable oil cooking spray
as needed (optional for spraying)
Instructions
1
Preheat your oven to 375°F (190°C) to ensure an even bake.
2
Prepare a baking stone or a cookie sheet lined with parchment paper to prevent sticking.
3
Peel the potatoes and cut them into french fry slices. Submerge them in a bowl of cold water for at least 30 minutes, then drain and pat them dry with paper towels to remove excess moisture.
4
If you choose to use oil, lightly spray the fries on one side while on the paper towels. Turn them over and spray the other side as well to help the spices stick.
5
In a separate bowl, combine the adobo seasoning, garlic powder, salt, and pepper. Sprinkle this blend evenly over the dried fries, tossing to ensure they are well-coated.
6
Arrange the seasoned potato wedges in a single layer on the baking stone or cookie sheet, making sure they have space between them for optimal crispiness.
7
Place the baking stone or cookie sheet in the preheated oven and bake for 30 minutes, or until the fries are lightly golden.
8
Once the initial baking time is complete, carefully remove the fries, turn them over for even cooking, and sprinkle the grated Parmesan cheese generously over the top.
9
Return the fries to the oven and continue to bake for an additional 15-20 minutes until they are perfectly crispy and the cheese has melted.
Nutrition Information
6g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Adobo Parmesan Potato Wedges?
They are oven-baked fries seasoned with zesty adobo and garlic powder, finished with a coating of grated Parmesan cheese.
How many potatoes do I need for this recipe?
You will need 3 large potatoes.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
Why should I soak the potatoes in cold water?
Soaking the cut potatoes in cold water ensures they remain fresh and prevents unwanted browning.
How long should the potatoes soak?
They should be submerged for at least 30 minutes.
Is vegetable oil required for this recipe?
Vegetable oil cooking spray is optional; it helps the spices stick and adds extra crunch.
What seasonings are used in the dry blend?
The blend consists of 2 teaspoons of adobo seasoning, 2 teaspoons of garlic powder, salt, and pepper.
When is the Parmesan cheese added?
The Parmesan is sprinkled over the fries after the initial 30 minutes of baking when they are turned over.
What is the total baking time?
The total baking time is between 45 and 50 minutes.
How should I prepare the baking surface?
Use a baking stone or a cookie sheet lined with parchment paper to prevent sticking.
Should the potatoes be peeled?
Yes, the recipe instructions specify to peel the potatoes before cutting them.
How do I ensure the fries become crispy?
Pat them dry with paper towels to remove moisture and arrange them in a single layer with space between them.
Is this recipe considered vegetarian?
Yes, it is tagged as a vegetarian recipe.
How many calories are in one serving?
Each serving contains 200 calories.
How much fat is in these potato wedges?
There are 6g of fat per serving.
What is the protein content per serving?
There are 4g of protein per serving.
How many grams of carbohydrates are included?
There are 30g of carbohydrates per serving.
What kind of Parmesan should I use?
The recipe calls for 2 tablespoons of freshly grated Parmesan cheese.
Can these be served as a side dish?
Yes, they are ideal as a side dish for family gatherings or as a standalone snack.
Do I need to flip the potatoes while they bake?
Yes, you should carefully turn them over after the first 30 minutes of baking for even cooking.
What flavor does the adobo seasoning provide?
It adds a zesty seasoning that elevates the standard oven fry flavor profile.
How should I cut the potatoes?
Cut the potatoes into french fry slices or wedges.
Can I use a cookie sheet if I don't have a baking stone?
Yes, a cookie sheet lined with parchment paper is an acceptable alternative.
Why is it important to remove excess moisture?
Removing excess moisture with paper towels helps the potatoes achieve optimal crispiness during baking.
Is the garlic flavor strong?
The recipe uses 2 teaspoons of garlic powder to provide a rich garlic flavor.
What happens if I crowd the pan?
The wedges should have space between them; crowding the pan may prevent them from becoming crispy.
Are these wedges suitable for lunch?
Yes, the description highlights them as being perfect for lunch.
How much salt and pepper should be added?
Salt and pepper should be added to taste.
What is the primary ingredient count?
There are 7 ingredients in this recipe.
What color should the fries be when they are done?
The fries should be lightly golden after the first bake and perfectly crispy after the second bake.