Crispy 20-Minute Chicken Nuggets
Whip up a batch of these delicious and crispy chicken nuggets in just 20 minutes! Perfect as a lunch or snack, this recipe delivers juicy chicken coated in a light, flavorful batter that fries up to a beautiful golden brown. Serve them with your favorite dipping sauces for a kid-friendly meal that adults will love too. Quick, easy, and satisfying, these nuggets will become a family favorite in no time!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Chicken breast
1 lb (Cut into bite-sized pieces)
Flour
1/3 cup (All-purpose flour)
Salt
1/4 teaspoon (To taste)
Water
1/3 cup (Room temperature)
Vinegar
1 1/2 teaspoons (White or apple cider vinegar)
Baking soda
1/4 teaspoon (To activate with vinegar)
Oil
For frying (Vegetable or canola oil, enough for frying)
Instructions
1
Begin by cutting the chicken breasts into bite-sized pieces and set them aside.
2
Heat a generous amount of oil in a deep frying pan over medium-high heat until hot.
3
In a mixing bowl, combine the flour and salt thoroughly, ensuring an even distribution.
4
In a separate smaller bowl, combine the vinegar and baking soda, allowing it to fizz and react.
5
Once fizzing subsides, add the vinegar mixture to the flour mix, along with the 1/3 cup of water.
6
Stir the mixture gently until the batter is smooth and well-combined, without clumps.
7
Dip each chicken piece into the batter, allowing excess to drip off, and carefully place them into the hot oil.
8
Fry the chicken nuggets in batches, ensuring not to overcrowd the pan, for about 3-4 minutes or until golden brown and cooked through.
9
Remove the nuggets and place them on a paper towel-lined plate to absorb excess oil. Serve hot with your favorite dipping sauces.
Nutrition Information
15
Fat
25
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
How long does it take to make these chicken nuggets?
The entire process takes approximately 20 minutes from preparation to serving.
What type of chicken is best for this recipe?
Chicken breast is recommended, cut into bite-sized pieces for even cooking.
What are the main ingredients for the batter?
The batter consists of all-purpose flour, salt, water, vinegar, and baking soda.
Why are vinegar and baking soda used in the batter?
The combination of vinegar and baking soda creates a chemical reaction that makes the batter light and airy.
What kind of oil should I use for frying?
Vegetable or canola oil are ideal choices for frying these nuggets.
How long should I fry each batch of nuggets?
Fry the chicken nuggets for about 3-4 minutes until they are golden brown and cooked through.
How many calories are in a serving?
There are approximately 300 calories per serving.
Is this recipe suitable for kids?
Yes, these crispy nuggets are specifically designed to be kid-friendly and a family favorite.
What is the protein content of these nuggets?
Each serving contains approximately 22.5 grams of protein.
Can I use apple cider vinegar instead of white vinegar?
Yes, you can use either white vinegar or apple cider vinegar to activate the baking soda.
How much fat is in this recipe?
There are 15 grams of fat per serving.
How should I prepare the chicken?
You should cut the chicken breasts into bite-sized pieces before battering.
What temperature should the water be for the batter?
The recipe suggests using room temperature water.
How many carbohydrates are in these nuggets?
There are 25 grams of carbohydrates per serving.
Should I fry all the chicken at once?
No, it is best to fry the nuggets in batches to avoid overcrowding the pan and ensuring even crispiness.
How do I remove excess oil after frying?
Place the finished nuggets on a paper towel-lined plate to absorb any extra oil.
What heat setting should I use for frying?
Use medium-high heat to ensure the oil is hot enough for a crispy texture.
How do I know when the batter is ready?
Stir the mixture gently until it is smooth, well-combined, and free of clumps.
What can I serve with these chicken nuggets?
They pair perfectly with your favorite dipping sauces like ketchup, honey mustard, or BBQ sauce.
Is this recipe easy for beginners?
Yes, it is classified as an easy cooking recipe with simple instructions.
How much flour is needed?
You will need 1/3 cup of all-purpose flour.
How much baking soda is required?
The recipe calls for 1/4 teaspoon of baking soda.
What is the total number of ingredients?
There are 7 main ingredients required for this recipe.
Does the recipe include fiber?
According to the provided data, the fiber content is null or negligible.
Is the chicken seasoned before battering?
The salt is included in the flour mixture rather than applied directly to the raw chicken.
What should I do if the vinegar stops fizzing?
The instructions say to add the vinegar mixture to the flour once the initial fizzing subsides.
Can these be served as a snack?
Yes, they are great as a snack or as a main meal for lunch.
How do I ensure the nuggets are crispy?
Frying in hot oil and allowing excess batter to drip off before frying ensures a crispy golden brown coat.
Is this a homemade alternative to fast food?
Yes, these are homemade chicken nuggets that offer a quick and satisfying alternative to store-bought options.
What should the final color of the nuggets be?
The nuggets should be fried until they reach a beautiful golden brown color.