Crisp Summer Apple Slaw
Get ready to refresh your palate with this Crisp Summer Apple Slaw! This delightful and tangy slaw offers an exciting twist on the traditional recipe, combining the crunch of fresh vegetables with the sweet tartness of green apples. Perfect for summer barbecues, potlucks, or any gathering, this slaw is not only simple to prepare but also a nutritious side dish that will complement any main course. Enhanced by a creamy dressing with hints of ranch and apple cider, it’s a crowd-pleaser that you can easily double for larger gatherings. Ditch the guilt with light sour cream, and enjoy the delightful textures and flavors of this vibrant dish any time of the year!
4
Servings
130
Calories
10
Ingredients
Ingredients
sour cream
3/4 cup (none)
granulated sugar
1/4 cup (none)
apple cider vinegar
3 tablespoons (none)
ranch dressing mix
2 tablespoons (none)
shredded cabbage and carrot coleslaw mix
1 (8 ounce) package (none)
green apples
3 (cored and diced (not peeled))
green onions
3 (thinly sliced)
celery
3 stalks (chopped)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a large mixing bowl, whisk together the sour cream, granulated sugar, apple cider vinegar, and ranch dressing mix until thoroughly combined.
2
Add in the coleslaw mix, diced green apples, thinly sliced green onions, and chopped celery.
3
Gently toss all ingredients until the fruits and vegetables are evenly coated with the dressing.
4
Taste and season the slaw with salt and pepper to your liking.
5
Cover the bowl tightly and refrigerate the slaw for at least 20 minutes, or up to 4 hours, to allow the flavors to meld.
6
Serve chilled for the best flavor and texture.
7
Enjoy your refreshing summer apple slaw!
Nutrition Information
5g
Fat
20g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crisp Summer Apple Slaw?
Crisp Summer Apple Slaw is a tangy and refreshing side dish that combines traditional coleslaw ingredients with the sweet tartness of green apples and a creamy ranch-infused dressing.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What are the primary ingredients in this slaw?
The main ingredients include green apples, shredded cabbage and carrot coleslaw mix, sour cream, granulated sugar, apple cider vinegar, ranch dressing mix, green onions, and celery.
What kind of apples are recommended for this recipe?
The recipe calls specifically for green apples, which provide a nice tartness and crisp texture.
Should I peel the apples before dicing them?
No, the recipe suggests dicing the apples without peeling them to maintain texture and color.
How long does the slaw need to be refrigerated?
The slaw should be refrigerated for at least 20 minutes and up to 4 hours before serving to allow the flavors to meld.
Is this recipe considered healthy?
Yes, it is described as a nutritious side dish, and using light sour cream can further reduce the calorie content.
Can I make this recipe vegan?
Yes, by substituting the sour cream with a plant-based alternative and ensuring the ranch mix is vegan-friendly, this can be adapted for a vegan diet.
How many calories are in one serving?
Each serving contains approximately 130 calories.
What is the fat content per serving?
Each serving contains approximately 5 grams of fat.
How many carbohydrates are in this slaw?
There are 20 grams of carbohydrates per serving.
How much protein is in a serving of this apple slaw?
Each serving contains 1.5 grams of protein.
Can I use Greek yogurt instead of sour cream?
While the recipe calls for sour cream, Greek yogurt is a common healthy substitute that offers a similar creamy texture and tang.
What type of vinegar is used for the dressing?
Apple cider vinegar is used to complement the flavor of the fresh apples.
How do I prepare the green onions?
The green onions should be thinly sliced before being added to the mix.
Can I double the recipe for a large gathering?
Yes, this recipe is very easy to double if you are hosting a BBQ or potluck.
Is there celery in this recipe?
Yes, the recipe includes 3 stalks of chopped celery for extra crunch.
How much ranch dressing mix is required?
You will need 2 tablespoons of ranch dressing mix.
What is the base of the coleslaw?
The base is one 8-ounce package of shredded cabbage and carrot coleslaw mix.
How much sugar is in the dressing?
The dressing uses 1/4 cup of granulated sugar.
Can I make this slaw more than 4 hours in advance?
It is best served within 4 hours of preparation to ensure the apples and cabbage stay crisp and don't become too watery.
Do I need to add salt and pepper?
The recipe suggests seasoning with salt and pepper to your personal taste after tossing the ingredients.
What tools do I need to make this?
You will need a large mixing bowl and a whisk to combine the dressing ingredients.
Is this dish gluten-free?
The fresh ingredients are gluten-free, but you should check the label on your ranch dressing mix to ensure it does not contain gluten additives.
What occasions is this slaw best for?
It is perfect for summer barbecues, potlucks, and as a refreshing side dish for any meal.
What is the texture of the slaw?
The slaw is creamy yet very crunchy due to the fresh apples, cabbage, and celery.
Can I add nuts to this recipe?
While not in the original recipe, adding chopped walnuts or pecans could provide a nice additional texture.
How much sour cream is needed?
The recipe requires 3/4 cup of sour cream.
Should the slaw be served cold or at room temperature?
It should definitely be served chilled for the best flavor and texture.
Is the dressing pre-made or homemade?
The dressing is made from scratch by whisking together sour cream, sugar, vinegar, and ranch mix.