Crisp Steamed Green Cabbage Delight
Experience the simplicity and goodness of this Crisp Steamed Green Cabbage Delight. In just a short time, you'll transform fresh cabbage into a beautifully vibrant dish that maintains its delightful crunch. The gentle steaming process enhances the natural sweetness of the cabbage, while a touch of butter, salt, and pepper elevates the flavor profile. Perfect as a healthy side dish or a base for other culinary creations, this recipe is a reminder of how traditional cooking can bring out the best in simple ingredients. Use leftovers for refreshing coleslaw or invite friends over for a family-style meal!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Green cabbage
1/2 head (Core removed and cut into 4 wedges.)
Butter
To taste (Melted.)
Salt
To taste (None.)
Pepper
To taste (Freshly ground.)
Instructions
1
Begin by removing the core from the 1/2 head of green cabbage and slicing it into 4 wedges, ensuring each wedge is roughly 1 1/2"-2" wide on its wide side.
2
Prepare your steamer and arrange the cabbage wedges in the steamer basket, placing them cut side down, side by side.
3
Steam the cabbage for 6 minutes, then carefully flip each wedge over, and continue steaming for an additional 6-8 minutes, until the cabbage is tender but still crisp.
4
Once done, transfer the cabbage to a serving dish and lightly butter each wedge.
5
Finish with a sprinkle of salt and freshly ground pepper to taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crisp Steamed Green Cabbage Delight?
It is a simple and healthy side dish where fresh green cabbage is steamed to maintain its vibrant color and crunch while enhancing its natural sweetness.
How many servings does this cabbage recipe make?
This recipe yields 4 servings.
What is the total steaming time for the cabbage?
The total steaming time is between 12 and 14 minutes.
What type of cabbage is used in this recipe?
The recipe calls for 1/2 head of fresh green cabbage.
How should I prepare the cabbage before steaming?
You should remove the core and slice the cabbage into 4 wedges, each about 1 1/2 to 2 inches wide.
How should the cabbage wedges be placed in the steamer?
Arrange the wedges cut side down and side by side in the steamer basket.
Do I need to flip the cabbage while it steams?
Yes, steam the cabbage for 6 minutes, then carefully flip each wedge over and steam for another 6-8 minutes.
How do I know when the cabbage is done cooking?
The cabbage is done when it is tender but still maintains a crisp texture.
What ingredients are used for seasoning?
The wedges are seasoned with butter, salt, and freshly ground pepper to taste.
What is the benefit of the steaming process?
Steaming preserves the cabbage's delightful crunch and enhances its natural sweetness.
How many ingredients are required in total?
There are 4 ingredients: green cabbage, butter, salt, and pepper.
Can I use the leftovers for anything else?
Yes, leftovers can be used to create a refreshing coleslaw.
Is this recipe considered a quick side dish?
Yes, it is tagged as quick cooking and an easy side dish.
What type of butter preparation is recommended?
The recipe suggests using melted butter to coat the wedges after steaming.
What kind of pepper should I use?
The recipe specifically recommends freshly ground pepper for the best flavor.
Is this recipe suitable for a healthy diet?
Yes, it is described as a healthy side dish using simple, fresh ingredients.
What is the recommended width for the cabbage wedges?
Wedges should be roughly 1 1/2 to 2 inches wide on their wide side.
Can this dish be served family-style?
Yes, the description suggests it is perfect for family-style meals.
How is the cabbage described after cooking?
It is described as a beautifully vibrant dish that maintains its delightful crunch.
What is the recipe ID for this dish?
The ID is crisp-steamed-green-cabbage-delight.
What are the primary tags for this recipe?
Tags include cabbage, vegetable, steamed, healthy, and simple recipe.
Is there any cholesterol or sodium information provided?
The provided nutritional data for cholesterol and sodium is currently null.
What is the first instruction step?
Remove the core from the cabbage and slice it into 4 wedges.
What should I do once the cabbage is transferred to a serving dish?
Lightly butter each wedge and finish with salt and pepper.
Does this recipe use a whole head of cabbage?
No, the recipe specifically calls for 1/2 head of green cabbage.
What is the 'old-fashioned goodness' tag referring to?
It refers to the traditional cooking style that brings out the best in simple ingredients.
Are there any specific serving size details in the data?
The serving size is not specified, though it is intended for 4 people.
How is the flavor profile described?
The flavor is elevated by butter, salt, and pepper against the natural sweetness of the cabbage.
What is the date this recipe was added?
The recipe was inserted on October 6, 2024.
Can this be used as a base for other recipes?
Yes, it is described as a great base for other culinary creations.