Crisp Pickled Vegetable Medley
Elevate your dinner table with this Crisp Pickled Vegetable Medley, a refreshing and tangy salad that bursts with flavors inspired by Anne Burrell's culinary brilliance from Secrets of a Restaurant Chef. This vibrant side dish features julienned carrots, thinly sliced hothouse cucumber, and delicate daikon radish, all marinated in a zesty dressing of rice wine vinegar and fish sauce, balanced by the sweetness of brown sugar and the heat of sambal oelek. Perfect alongside grilled fish or served as a vibrant addition to any meal, this salad is not only quick and easy to prepare but also packed with a delightful crunch and unforgettable flavor. Marinate it for an hour to let the ingredients meld together beautifully, making it a must-try for any culinary enthusiast.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Carrots
2 (Julienned)
Hothouse Cucumber
1 (Thinly sliced (preferably on a mandoline))
Medium Daikon Radish
1 (Peeled, sliced in half lengthwise, and cut into thin half-moons (preferably on a mandoline))
Rice Wine Vinegar
3/4 cup (N/A)
Fish Sauce
1/4 cup (N/A)
Brown Sugar
2 tablespoons (N/A)
Sambal Oelek
1 tablespoon (N/A)
Grated Ginger
1 teaspoon (N/A)
Garlic Clove
1 (Smashed and finely chopped)
Scallions
2 (Sliced thinly on the bias)
Instructions
1
Begin by preparing the vegetables: in a large bowl, combine the julienned carrots, thinly sliced cucumber, and daikon radish. Toss gently to mix.
2
In a separate small jar or container with a tight-fitting lid, whisk together the rice wine vinegar, fish sauce, brown sugar, sambal oelek, grated ginger, and chopped garlic. Shake vigorously until the sugar is completely dissolved and the dressing is well combined. Allow the vinaigrette to sit for at least 15 minutes at room temperature to enhance its flavors.
3
Pour the vinaigrette over the vegetable mixture and toss lightly until all the vegetables are evenly coated in the dressing.
4
Cover the bowl and let the salad sit at room temperature for about an hour, allowing the flavors to meld and the vegetables to marinate.
5
Just before serving, sprinkle the salad with sliced scallions for an added layer of flavor and a beautiful presentation. Enjoy with your favorite grilled fish or as a refreshing side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Crisp Pickled Vegetable Medley?
It is a refreshing and tangy salad featuring julienned carrots, thinly sliced cucumber, and daikon radish marinated in a zesty Asian-inspired dressing.
Who inspired this pickled vegetable recipe?
The recipe is inspired by Anne Burrell's culinary brilliance from her show Secrets of a Restaurant Chef.
Which vegetables are used in this medley?
The main vegetables are carrots, hothouse cucumber, and medium daikon radish.
How should the carrots be prepared?
The carrots should be julienned into thin strips.
What is the best way to slice the cucumber?
The hothouse cucumber should be thinly sliced, preferably using a mandoline for consistency.
How do I prepare the daikon radish?
Peel the radish, slice it in half lengthwise, and then cut it into thin half-moons using a mandoline.
What type of vinegar is used for the dressing?
The recipe calls for 3/4 cup of rice wine vinegar.
What provides the salty umami flavor in the vinaigrette?
A 1/4 cup of fish sauce provides the savory depth to the dressing.
How much sugar is needed to balance the acidity?
The recipe uses 2 tablespoons of brown sugar.
What ingredient adds heat to the dish?
One tablespoon of sambal oelek provides the spicy kick.
Is there ginger in this recipe?
Yes, it includes 1 teaspoon of grated ginger.
How should the garlic be prepared for the dressing?
One garlic clove should be smashed and then finely chopped.
How is the dressing mixed?
Whisk all the dressing ingredients in a jar or container and shake vigorously until the sugar dissolves.
How long should the vinaigrette sit before being used?
Allow the dressing to sit for at least 15 minutes at room temperature to enhance the flavors.
How long do the vegetables need to marinate?
The vegetables should sit in the dressing at room temperature for about an hour.
What is the final garnish for the salad?
Sliced scallions are sprinkled over the top just before serving.
What are some serving suggestions for this medley?
It is perfect alongside grilled fish or as a vibrant side dish for any meal.
Is this recipe considered healthy?
Yes, it is described as a healthy side dish packed with fresh vegetables.
What type of cucumber is recommended?
A hothouse cucumber is recommended for this recipe.
How many ingredients are in the Crisp Pickled Vegetable Medley?
The recipe consists of 10 primary ingredients.
Is this recipe suitable for vegetarians?
The tags list it as vegetarian, but traditional fish sauce is made from fish; a vegan fish sauce substitute can be used to make it strictly vegetarian.
How should the scallions be sliced?
The scallions should be sliced thinly on the bias for a beautiful presentation.
Does this dish have a crunchy texture?
Yes, the combination of fresh carrots, cucumber, and daikon provides a delightful crunch.
Can I use a mandoline for this recipe?
Yes, a mandoline is preferred for slicing the cucumber and daikon radish thinly and evenly.
What are the primary flavor profiles of this dish?
The dish is characterized by zesty, tangy, sweet, and spicy Asian-inspired flavors.
What should I do after pouring the vinaigrette over the vegetables?
Toss them lightly until all vegetables are evenly coated, then cover and let them sit.
Should the vegetables be marinated in the fridge?
The instructions recommend letting the salad sit at room temperature for an hour.
Is this recipe easy to prepare?
Yes, it is noted for being quick and easy to prepare with simple preparation steps.
What is the purpose of the 15-minute rest for the dressing?
It allows the flavors of the ginger, garlic, and vinegar to meld together and the sugar to fully dissolve.
Can this be used as a meal topper?
Absolutely, its refreshing acidity makes it a great addition to heavy meals or grilled proteins.