Crisp Lemon Cranberry Bliss Cheesecake
Indulge in a refreshing and creamy Crisp Lemon Cranberry Bliss Cheesecake that elevates the dessert experience. This delightful raw vegan cheesecake combines the tartness of fresh cranberries with the zesty brightness of lemons, enveloped in a rich cashew filling set atop a crunchy almond-date crust. With its irresistible taste and pleasing texture, this cheesecake is a showstopper at any gathering, providing a guilt-free dessert option that’s sure to impress your friends and family, especially around the holidays. Made with wholesome ingredients, this frozen treat is perfect for those following a raw vegan diet. Let the natural flavors shine through and create lasting memories during your special occasions. Remember to make it a day ahead for the best texture and flavor!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Raw almonds
2 cups (Chopped)
Pitted dates
2 cups (Chopped fine)
Raw cacao powder
1/2 cup (N/A)
Raw cashews
3 cups (Soaked for 4 hours)
Fresh cranberries
1 1/2 cups (N/A)
Organic unrefined coconut oil
1 cup (Melted)
Raw agave
3/4 cup (N/A)
Fresh lemon juice
1/2 cup (N/A)
Filtered water
1/2 cup (N/A)
Lemon zest
1 tablespoon (Finely grated)
Alcohol-free vanilla extract
1 teaspoon (N/A)
Celtic sea salt
1 pinch (N/A)
Instructions
1
Begin by preparing the crust. In a food processor, combine the raw almonds, chopped dates, and raw cacao powder. Process until the mixture is well blended and sticky. If necessary, add a few more dates to achieve the desired consistency.
2
Grease a 9-inch springform pan with a bit of coconut oil to prevent sticking. Press the crust mixture evenly into the bottom of the pan, ensuring it is compact. Set aside.
3
Next, prepare the filling. Place the soaked cashews, fresh cranberries, coconut oil, raw agave, lemon juice, filtered water, lemon zest, vanilla extract, and a pinch of Celtic sea salt in a high-speed blender. Blend until smooth and creamy, scraping down the sides as needed. Taste the filling and adjust the sweetness or tartness by adding more agave or lemon zest.
4
Once combined, pour the creamy filling onto the prepared crust in the springform pan. Cover the cheesecake with aluminum foil to prevent frost and place it in the freezer. Allow it to freeze for at least 5 to 12 hours to set properly.
5
Before serving, take the cheesecake out of the freezer and let it defrost at room temperature for about an hour. After that, transfer it to the refrigerator to cool further and firm up.
6
Once ready to serve, gently remove the cheesecake from the springform pan. Slice it into individual servings and garnish with a dollop of raw cashew cream, freshly grated lemon zest, or a drizzle of cranberry sauce for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crisp Lemon Cranberry Bliss Cheesecake?
It is a refreshing raw vegan dessert that combines tart fresh cranberries and zesty lemon in a creamy cashew filling on an almond-date crust.
Is this recipe vegan?
Yes, this is a raw vegan recipe that uses plant-based ingredients like cashews, almonds, and coconut oil.
Is the Crisp Lemon Cranberry Bliss Cheesecake gluten-free?
Yes, it is gluten-free as it uses nuts and dates for the crust instead of traditional flour.
How long do I need to soak the cashews?
The raw cashews should be soaked for 4 hours before blending.
What ingredients are needed for the crust?
The crust consists of raw almonds, pitted dates, and raw cacao powder.
How do I make the crust sticky enough?
Process the almonds, dates, and cacao until blended; if it is not sticky enough, add a few more dates.
What type of pan is recommended?
A 9-inch springform pan is recommended for this recipe.
What ingredients make up the filling?
The filling includes soaked cashews, fresh cranberries, coconut oil, agave, lemon juice, water, lemon zest, vanilla, and sea salt.
Can I adjust the sweetness of the filling?
Yes, you can taste the filling after blending and add more agave or lemon zest to adjust the balance.
How long does the cheesecake need to freeze?
The cheesecake needs to be frozen for at least 5 to 12 hours to set properly.
Why should I cover the cheesecake with foil while freezing?
Covering it with aluminum foil helps prevent frost from forming on the surface.
How should I defrost the cheesecake?
Let it defrost at room temperature for about an hour, then transfer it to the refrigerator to firm up.
How should I garnish the cheesecake?
You can garnish it with raw cashew cream, fresh lemon zest, or a drizzle of cranberry sauce.
What type of salt should I use?
The recipe calls for a pinch of Celtic sea salt.
Is there any chocolate in this recipe?
The crust uses raw cacao powder which provides a subtle chocolate flavor.
What type of coconut oil is best?
Organic unrefined coconut oil is recommended.
Should the coconut oil be melted?
Yes, the 1 cup of coconut oil should be melted before being added to the blender.
Can I make this recipe a day in advance?
Yes, it is recommended to make it a day ahead for the best texture and flavor.
What kind of vanilla extract should I use?
The recipe specifies alcohol-free vanilla extract.
Is this a no-bake recipe?
Yes, it is a raw dessert that requires freezing instead of baking.
How many ingredients are in this recipe?
There are 12 ingredients in total.
What is the texture of the crust?
The crust is described as crunchy and compact.
What is the texture of the filling?
The filling is creamy and rich due to the soaked cashews and coconut oil.
Is this recipe suitable for the holidays?
Yes, it is described as a perfect holiday recipe and a showstopper for special occasions.
How do I prepare the lemon zest?
The lemon zest should be finely grated.
Can I use bottled lemon juice?
The recipe calls for fresh lemon juice for the best brightness and flavor.
Is the water used in the recipe special?
The recipe specifies using filtered water for the filling.
What type of dates are best?
Pitted dates should be used and chopped fine for the crust.
How do I remove it from the pan?
Once it has firmed up in the fridge after defrosting, gently remove it from the springform pan.
Is this a healthy dessert option?
Yes, it is made with wholesome, raw ingredients and is described as a guilt-free dessert option.