Crisp Kohlrabi and Radish Slaw
This refreshing Crisp Kohlrabi and Radish Slaw is a vibrant salad that pairs beautifully with fish or grilled meats. The crunchy texture of kohlrabi and the peppery bite of radishes are complemented by a light vinaigrette, making it a perfect side dish for summer gatherings or weeknight dinners. This recipe is adapted from a delightful version found on epicurious.com and is sure to impress with its bright flavors and colorful presentation.
4
Servings
50
Calories
6
Ingredients
Ingredients
Kohlrabi
2 small (peeled and shredded)
Radishes
1 cup (shredded)
White wine vinegar
1 tablespoon (for dressing)
Sugar
1 teaspoon (for dressing)
Fresh parsley
2 tablespoons (chopped)
Olive oil
2 tablespoons (for dressing)
Instructions
1
Begin by peeling the kohlrabi to remove its tough outer layer. Then, shred both the kohlrabi and radishes using a food processor or a hand grater, depending on your preference for texture.
2
In a large glass bowl, combine the white wine vinegar, sugar, and chopped fresh parsley. Whisk together until the sugar is dissolved.
3
Gradually drizzle in the olive oil while continuing to whisk, creating a smooth vinaigrette. This will serve as a flavorful dressing for the slaw.
4
Add the shredded kohlrabi and radishes to the bowl with the dressing. Gently toss everything together until the vegetables are well coated with the vinaigrette.
5
Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 30 minutes. Chilling allows the flavors to meld and the salad to become even more refreshing.
6
After chilling, give the slaw a final toss before serving, and enjoy it alongside your favorite fish or grilled dishes!
Nutrition Information
4.5g
Fat
4g
Carbs
0.5g
Protein
1.5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Crisp Kohlrabi and Radish Slaw?
It is a refreshing, vibrant salad with a crunchy texture and peppery bite, ideal as a side dish for fish or grilled meats.
What are the primary ingredients?
The main ingredients are kohlrabi, radishes, white wine vinegar, sugar, fresh parsley, and olive oil.
How do I prepare the kohlrabi?
Peel the kohlrabi to remove its tough outer layer and then shred it using a food processor or a hand grater.
How should the radishes be prepared?
The radishes should be shredded using either a food processor or a hand grater.
What type of vinegar is used in the dressing?
The recipe calls for one tablespoon of white wine vinegar.
Is there any sugar in this recipe?
Yes, one teaspoon of sugar is used in the vinaigrette to balance the flavors.
Can I use a food processor for this recipe?
Yes, a food processor is recommended for efficiently shredding the kohlrabi and radishes.
How long should the slaw chill before serving?
The slaw should be chilled in the refrigerator for at least 30 minutes.
Why is it important to chill the slaw?
Chilling allows the flavors of the vinaigrette and vegetables to meld together and makes the salad more refreshing.
What dishes pair well with this slaw?
This slaw pairs beautifully with fish or grilled meats, especially during summer.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and consists primarily of fresh vegetables and a light dressing.
How many calories are in one serving?
There are approximately 50 calories per serving.
Is the Crisp Kohlrabi and Radish Slaw vegan?
Yes, all ingredients listed, including the vegetables and vinaigrette, are plant-based.
What is the fat content per serving?
Each serving contains about 4.5g of fat.
How many carbohydrates are in this recipe?
There are 4g of carbohydrates per serving.
Does this slaw provide any protein?
Yes, it contains approximately 0.5g of protein per serving.
How much fiber is in the slaw?
Each serving provides 1.5g of fiber.
What is the sugar content per serving?
The slaw contains 1g of sugar per serving.
What kind of oil is used for the dressing?
The recipe uses two tablespoons of olive oil.
Can I use dried parsley instead of fresh?
The recipe specifies two tablespoons of chopped fresh parsley for the best flavor profile.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What is the source of this recipe?
This recipe is adapted from a version found on epicurious.com.
What category of dish is this?
It is categorized as a Vegetable dish.
What are the tags associated with this recipe?
Tags include kohlrabi, radish, slaw, salad, vegetable side dish, healthy recipe, fish pairing, and summer salad.
How do I make the vinaigrette?
Whisk vinegar, sugar, and parsley together, then gradually drizzle in the olive oil while whisking.
Should I toss the salad again after it has chilled?
Yes, give the slaw a final toss before serving to ensure even coating.
What is the texture of this salad?
The texture is crisp and crunchy due to the raw shredded kohlrabi and radishes.
Is kohlrabi difficult to prepare?
It simply requires peeling the tough outer skin before shredding.
Is there any cholesterol in this dish?
According to the nutrition data, there is no cholesterol in this recipe.
Is there sodium in this recipe?
Sodium information is not provided for this specific recipe data.