Crisp Jicama and Cabbage Slaw with Citrus Dressing
Delight in the vibrant crunch of this Crisp Jicama and Cabbage Slaw, a perfect companion for any meal or a stand-alone dish that dances with flavor. This refreshing salad features jicama— a root vegetable with a sweet, nutty crunch— paired with the earthy depth of red cabbage, colorful bell peppers, and a medley of fresh herbs. Dressed in a zesty citrus vinaigrette, this slaw will bring a burst of color and flavor to your table, making it an ideal choice for summer picnics, barbecues, or simply as a healthy side. Each bite promises a delightful crunch and a wave of freshness, sure to impress your guests!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
canola oil or olive oil
1/3 cup (oil)
lime
1 (juice)
white vinegar or apple cider vinegar
1/4 cup (vinegar)
honey
1 tablespoon (honey)
salt and pepper
to taste (seasoning)
cayenne pepper
to taste (seasoning)
jicama
1 (cut into matchsticks, about 3 cups)
shredded red cabbage
3 cups (shredded)
bell peppers
2 cups (diced (mix of red, green, yellow, and orange))
red onion
1/2 cup (diced)
garlic cloves
2-4 (minced)
cilantro
1/2 cup (minced)
basil
2 tablespoons (minced)
mint
2 tablespoons (minced)
Instructions
1
In a large mixing bowl, whisk together the canola or olive oil, lime juice, vinegar, honey, salt, pepper, and cayenne until smooth and well combined.
2
Add the jicama matchsticks, shredded red cabbage, diced bell peppers, red onion, minced garlic, and chopped herbs (cilantro, basil, and mint) to the bowl.
3
Toss the salad gently but thoroughly to ensure all the ingredients are evenly combined and coated in the dressing.
4
Taste the slaw and adjust the seasoning with additional salt, pepper, or cayenne as desired.
5
Cover the bowl and refrigerate the slaw for at least 2 hours, or overnight, to allow the flavors to meld beautifully.
6
Serve chilled and enjoy the burst of refreshing flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crisp Jicama and Cabbage Slaw?
It is a vibrant and refreshing salad featuring jicama, red cabbage, bell peppers, and fresh herbs tossed in a zesty citrus vinaigrette.
What is the flavor profile of jicama?
Jicama is a root vegetable known for its sweet, nutty crunch and refreshing texture.
How much jicama is required for this recipe?
You will need one jicama, which should yield approximately 3 cups when cut into matchsticks.
What type of cabbage should I use?
The recipe calls for 3 cups of shredded red cabbage to provide earthy depth and vibrant color.
What ingredients are in the citrus dressing?
The dressing is made of canola or olive oil, lime juice, white or apple cider vinegar, honey, salt, pepper, and cayenne.
Can I use apple cider vinegar instead of white vinegar?
Yes, you can use either white vinegar or apple cider vinegar for the dressing.
What color bell peppers are recommended?
A mix of red, green, yellow, and orange bell peppers is recommended for a colorful presentation.
How many garlic cloves are needed?
The recipe suggests using between 2 to 4 minced garlic cloves depending on your preference.
Which fresh herbs are included in the slaw?
The slaw features a medley of fresh cilantro, basil, and mint.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian.
How long should the slaw be refrigerated?
The slaw should be refrigerated for at least 2 hours, or overnight, to allow the flavors to meld.
What is the first step in the instructions?
The first step is to whisk together the oil, lime juice, vinegar, honey, and seasonings in a large mixing bowl until smooth.
How should the vegetables be combined with the dressing?
Add the jicama, cabbage, peppers, onion, garlic, and herbs to the bowl and toss gently but thoroughly.
Is the slaw spicy?
The recipe includes cayenne pepper to taste, so you can control the level of heat.
What makes this slaw ideal for summer?
Its refreshing flavors and crisp texture make it a perfect choice for summer picnics and barbecues.
How much oil is used for the dressing?
The dressing requires 1/3 cup of canola or olive oil.
Is there a sweetener in the dressing?
Yes, the recipe uses 1 tablespoon of honey to balance the citrus flavors.
How should the red onion be prepared?
The red onion should be diced, and you will need 1/2 cup.
Should the slaw be served warm or cold?
The slaw is best served chilled for maximum freshness.
Can I adjust the seasoning after mixing?
Yes, you should taste the slaw and adjust the salt, pepper, or cayenne as desired before chilling.
How should the jicama be cut?
The jicama should be peeled and cut into matchsticks.
How much cilantro is used?
The recipe calls for 1/2 cup of minced cilantro.
How much basil is required?
You will need 2 tablespoons of minced basil.
How much mint is required?
You will need 2 tablespoons of minced mint.
What is the total number of ingredients?
There are 14 ingredients listed in this recipe.
How should the cabbage be prepared?
The red cabbage should be shredded before being added to the mix.
Does the recipe use fresh lime?
Yes, it uses the juice of one lime.
Is this dish considered healthy?
Yes, it is a healthy side dish filled with fresh vegetables and herbs.
Can this slaw be a stand-alone dish?
Yes, it is flavorful enough to be enjoyed as a stand-alone dish or a side.
Why is the dressing whisked first?
Whisking the dressing first ensures that the honey and spices are evenly distributed before adding the vegetables.