Crisp Japanese Cucumber, Maui Onion & Daikon Salad
This refreshing Crisp Japanese Cucumber, Maui Onion & Daikon Salad combines the vibrant flavors of fresh Japanese cucumbers, sweet Maui onions, and crunchy daikon radishes, accented with juicy grape tomatoes. Dressed in a tangy and slightly sweet seasoned rice vinegar dressing, this salad is perfect as a light side dish or as a unique appetizer. The addition of fresh chives adds a burst of color and flavor, making this dish not only delicious but visually appealing. Perfect for summer gatherings or anytime you crave a crisp and invigorating salad!
4
Servings
52.5
Calories
11
Ingredients
Ingredients
Japanese cucumbers
3 (Seeded and sliced thin)
Daikon radishes
2 cups (Sliced thin)
Maui onion
1 cup (Sliced thin)
Grape tomatoes
2 cups (Sliced in half)
Fine sea salt
1 tablespoon (to taste)
Fresh ground black pepper
1 teaspoon (Fine, to taste)
Garlic clove
1 (Minced)
Seasoned rice vinegar
1/4 cup (for dressing)
Fine sugar
2 teaspoons (for dressing)
Fresh bay leaves
2 (for dressing)
Fresh chives
4 tablespoons (Chopped for garnish)
Instructions
1
In a large salad bowl, combine the sliced Japanese cucumbers, daikon radishes, Maui onion, grape tomatoes, salt, pepper, minced garlic, and one bay leaf. Toss the mixture gently until all ingredients are well combined.
2
In a small saucepan, add the seasoned rice vinegar and the remaining bay leaf. Bring the mixture to a boil over medium heat. Once boiling, whisk in the sugar until it has completely dissolved. Remove from heat and let it cool slightly.
3
Pour the warm vinegar dressing over the salad, ensuring everything is evenly coated. Taste and adjust seasoning with additional sea salt and black pepper as needed. Toss the salad again to distribute the dressing evenly.
4
Cover the salad and refrigerate for at least 15 minutes to allow the flavors to meld together.
5
Before serving, remove the bay leaves and the garlic clove. Stir in 2 tablespoons of chopped chives and adjust seasoning with salt and pepper to taste.
6
Serve the salad on chilled plates, garnished with additional fresh chopped chives for an aromatic finish.
Nutrition Information
0.25g
Fat
9.75g
Carbs
1g
Protein
1.5g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Crisp Japanese Cucumber, Maui Onion & Daikon Salad?
It is a refreshing salad that combines Japanese cucumbers, sweet Maui onions, and crunchy daikon radishes with a tangy seasoned rice vinegar dressing.
What are the primary ingredients in this salad?
The main ingredients include Japanese cucumbers, daikon radishes, Maui onion, grape tomatoes, and fresh chives.
How many calories are in one serving?
Each serving contains approximately 52.5 calories.
Is this recipe suitable for vegans?
Yes, this salad is tagged as vegan and contains no animal products.
How many servings does this recipe make?
This recipe yields 4 servings.
How should the Japanese cucumbers be prepared?
The cucumbers should be seeded and sliced thin.
What type of onion is used in this recipe?
The recipe calls for 1 cup of Maui onion, sliced thin.
What is the preparation method for the daikon radishes?
You should use 2 cups of daikon radishes, sliced thin.
What kind of tomatoes are included?
The recipe uses 2 cups of grape tomatoes, sliced in half.
What components make up the salad dressing?
The dressing is made from seasoned rice vinegar, fine sugar, and fresh bay leaves.
Do I need to cook the dressing?
Yes, you bring the rice vinegar and a bay leaf to a boil and whisk in sugar until dissolved.
Should the dressing be hot or cold when added to the vegetables?
The recipe instructs to pour the warm vinegar dressing over the salad.
How long should the salad be refrigerated?
Refrigerate the salad for at least 15 minutes to allow the flavors to meld.
What should be removed before serving the salad?
You should remove the bay leaves and the garlic clove before serving.
How is the salad garnished?
It is garnished with 4 tablespoons of fresh chopped chives.
What is the total fat content?
The salad contains 0.25g of fat per serving.
How many carbohydrates are in a serving?
There are 9.75g of carbohydrates per serving.
What is the protein content of the salad?
The salad provides 1g of protein per serving.
How much fiber does this salad contain?
There is 1.5g of fiber per serving.
How much sugar is in the recipe?
The recipe contains 1.25g of sugar per serving.
What kind of salt is recommended?
Fine sea salt is recommended for this recipe.
What type of vinegar is used?
Seasoned rice vinegar is used for the dressing.
Is the garlic minced or whole?
The recipe calls for one minced garlic clove.
Can I adjust the seasoning?
Yes, you can adjust the sea salt and black pepper to taste.
Is this recipe considered a side dish?
Yes, it is perfect as a light side dish or a unique appetizer.
What is the total number of ingredients?
The recipe uses 11 ingredients.
What cuisine does this salad belong to?
It is categorized under Japanese cuisine.
Is this a good dish for summer?
Yes, it is described as perfect for summer gatherings.
How should the salad be served for the best presentation?
It is recommended to serve the salad on chilled plates.
Does the recipe use fresh or dried herbs?
The recipe specifies fresh bay leaves and fresh chives.