Crisp Citrus Lobster Salad with Asparagus and Peppers
This refreshing lobster salad is a vibrant medley of textures and flavors, bringing together the ocean's bounty with the freshness of seasonal vegetables. Using succulent cooked rock lobster, known as crayfish in New Zealand, this dish is complemented by crunchy blanched asparagus and sweet green peas. Adding the bright notes of red and yellow bell peppers enhances the color and taste, while a zesty citrus dressing made with lemon and orange juice brightens every bite. Perfect as a light lunch or an elegant appetizer, this salad embodies the spirit of Polynesian cuisine inspired by the renowned chef Sam Choy.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
mayonnaise
1 cup (None)
fresh asparagus
1 1/2 cups (Blanched and chopped)
green peas
1/2 cup (None)
red bell pepper
1/4 cup (Diced)
yellow bell pepper
1/4 cup (Diced)
lemon juice
2 teaspoons (None)
orange juice
2 tablespoons (None)
orange rind
1 teaspoon (Minced)
cooked rock lobster meat
1 lb (Shredded)
salt
to taste (None)
pepper
to taste (None)
tomatoes
for garnish (Wedges)
watercress
for garnish (None)
Instructions
1
In a large mixing bowl, combine the mayonnaise, chopped asparagus, green peas, diced red and yellow bell peppers, lemon juice, orange juice, and minced orange rind.
2
Add the shredded cooked rock lobster meat to the mixture and gently fold to combine, making sure not to break up the lobster too much.
3
Season the salad mixture to taste with salt and pepper, stirring just enough to incorporate the seasoning evenly.
4
On a serving platter, arrange crisp lettuce leaves as a base.
5
Carefully mound the lobster salad mixture on top of the lettuce leaves.
6
Garnish your salad with wedges of fresh tomatoes and sprigs of watercress for an added touch of freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Crisp Citrus Lobster Salad with Asparagus and Peppers?
This is a refreshing salad that combines cooked rock lobster with crunchy blanched asparagus, green peas, and bell peppers in a zesty citrus-mayonnaise dressing.
What kind of lobster is best for this recipe?
The recipe specifically calls for cooked rock lobster, which is also known as crayfish in regions like New Zealand.
How should the lobster be prepared?
The cooked rock lobster meat should be shredded before being added to the salad mixture.
What are the primary citrus components in the dressing?
The dressing is flavored with lemon juice, orange juice, and minced orange rind.
How is the asparagus prepared for the salad?
The asparagus should be blanched and then chopped into small pieces before mixing.
What vegetables are included in this lobster salad?
The salad includes blanched asparagus, green peas, diced red bell peppers, and diced yellow bell peppers.
What is the base of the salad platter?
The salad is served on a base of crisp lettuce leaves.
What garnishes are recommended for this dish?
It is recommended to garnish the salad with tomato wedges and sprigs of fresh watercress.
What style of cuisine does this recipe represent?
This dish is inspired by Polynesian cuisine, specifically the style of renowned chef Sam Choy.
Is this recipe suitable for an appetizer?
Yes, it is described as both a light lunch option and an elegant appetizer.
How much lobster meat do I need?
You will need 1 lb of cooked and shredded rock lobster meat.
How much mayonnaise is used in the dressing?
The recipe uses 1 cup of mayonnaise as the base for the dressing.
What type of bell peppers are used?
The recipe calls for 1/4 cup each of diced red and yellow bell peppers for color and sweetness.
Should the lobster be mixed aggressively?
No, you should gently fold the shredded lobster into the mixture to ensure it does not break up too much.
How much orange rind is required?
The recipe specifies 1 teaspoon of minced orange rind.
How do I season the salad?
The salad should be seasoned with salt and pepper to taste.
What is the first step in making the salad?
The first step is to combine the mayonnaise, asparagus, peas, peppers, citrus juices, and orange rind in a large mixing bowl.
Can I use frozen peas?
The recipe lists green peas; while fresh are ideal, thawed frozen peas can be used if blanched briefly.
Is there a specific amount of salt and pepper needed?
No, the seasoning is added to your personal taste preference.
How much lemon juice is in the recipe?
The recipe calls for 2 teaspoons of lemon juice.
How much orange juice is in the recipe?
The recipe calls for 2 tablespoons of orange juice.
What is the total count of ingredients for this recipe?
There are 13 ingredients used in this recipe, including garnishes and seasonings.
What is another name for rock lobster in New Zealand?
In New Zealand, rock lobster is commonly referred to as crayfish.
Is the orange rind minced or grated?
The instructions specify that the orange rind should be minced.
How much asparagus should I use?
You will need 1 1/2 cups of blanched and chopped fresh asparagus.
Is the salad served warm or cold?
This is a chilled salad, served fresh on lettuce leaves.
What does the citrus dressing add to the dish?
The citrus dressing provides a zesty, bright note that complements the seafood and vegetables.
Can this salad be prepared in advance?
While the mixture can be prepared shortly before, it is best assembled on the lettuce just before serving to maintain crispness.
Who is the inspiration behind this recipe?
The recipe is inspired by the culinary style of Sam Choy.
What texture should the bell peppers have?
The bell peppers should be finely diced to provide a small, sweet crunch in every bite.