Crisp Celery Root Salad with Garlic-Mayo Dressing
This Crisp Celery Root Salad is a refreshing and vibrant dish that showcases the unique texture and nutty flavor of raw celery root. With the added zing of fresh garlic and a creamy mayonnaise dressing, this salad is an easy-to-make side dish perfect for family gatherings, including Passover celebrations. The combination of textures and flavors makes it a delightful addition to any meal, and its simplicity ensures that it's a dish everyone will enjoy.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Celery root
1 medium (washed, peeled, and shredded)
Garlic
2 cloves (minced or crushed)
Lemon juice
2 tablespoons (freshly squeezed)
Mayonnaise
1/4 cup (regular or vegan, to taste)
Salt
to taste
Black pepper
to taste
Instructions
1
Begin by washing and peeling the celery root. Cut the root in half to make it more manageable, then slice each half into thin 'half-moon' shapes. Use a paring knife to remove the tough outer skin, ensuring you get as much of the skin as possible.
2
Once peeled, use a food processor or a box grater to shred the celery root into fine pieces, creating a light and airy texture.
3
In a large mixing bowl, combine the shredded celery root with the minced or crushed garlic. This allows the flavors to meld together.
4
Add the freshly squeezed lemon juice, mayonnaise, salt, and pepper to the bowl. Mix everything together until well combined, ensuring the celery root is evenly coated.
5
Taste and adjust the seasoning as necessary. You may wish to add more lemon juice or garlic according to your preference.
6
Serve immediately or refrigerate for 30 minutes to allow the flavors to develop further before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Crisp Celery Root Salad?
The main ingredient is one medium celery root, which is washed, peeled, and shredded.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this celery root salad suitable for Passover?
Yes, it is a perfect side dish for family gatherings including Passover celebrations.
Can this recipe be made vegan?
Yes, you can use vegan mayonnaise to make this salad entirely plant-based.
How should I prepare the celery root for shredding?
Wash and peel the root, cut it in half, slice into half-moon shapes, and remove the tough outer skin with a paring knife.
What tools can I use to shred the celery root?
You can use either a food processor or a box grater to create a fine, light, and airy texture.
How much garlic is used in this dressing?
The recipe calls for 2 cloves of garlic, minced or crushed.
Does the celery root need to be cooked?
No, the celery root is used raw to maintain its crisp texture and nutty flavor.
What is the base of the salad dressing?
The dressing is made from a combination of mayonnaise, freshly squeezed lemon juice, garlic, salt, and pepper.
How much lemon juice is required?
You will need 2 tablespoons of freshly squeezed lemon juice.
Should I serve the salad immediately?
You can serve it immediately or refrigerate it for 30 minutes to let the flavors develop.
Can I adjust the seasoning of the salad?
Yes, it is recommended to taste and adjust the lemon juice, garlic, salt, or pepper to your preference.
What does celery root taste like?
Raw celery root has a unique texture and a distinct nutty flavor.
How much mayonnaise is needed?
The recipe uses 1/4 cup of regular or vegan mayonnaise.
What is the first step in the instructions?
The first step is washing, peeling, and slicing the celery root into manageable half-moon shapes.
Is the garlic mixed with anything specific first?
The shredded celery root is first combined with the minced garlic to allow the flavors to meld.
What kind of pepper should I use?
The recipe recommends using black pepper to taste.
Is this a difficult recipe to make?
No, it is described as an easy-to-make recipe with simple steps.
What is the texture of the finished salad?
The salad is crisp, light, and airy thanks to the finely shredded celery root.
What categories does this dish fall into?
It is categorized as a salad, raw vegetable dish, and a refreshing side dish.
How many ingredients are in this recipe?
There are a total of 6 ingredients: celery root, garlic, lemon juice, mayonnaise, salt, and pepper.
Does this recipe include nutritional information?
The provided data does not list specific calorie or macronutrient counts.
What should I do if the outer skin is too tough?
Use a paring knife to ensure you remove all of the tough outer skin during the peeling process.
Why is the celery root cut into half-moons?
Cutting it into half-moons makes the large root more manageable for peeling and shredding.
Can I add more garlic if I like it spicy?
Yes, the instructions suggest adjusting the garlic according to your personal preference.
Is fresh lemon juice necessary?
The recipe specifies freshly squeezed lemon juice for the best zingy flavor.
What is the purpose of refrigerating for 30 minutes?
Refrigeration allows the flavors of the garlic, lemon, and mayo to develop and penetrate the celery root.
Is this dish served hot or cold?
This is a cold salad dish.
Does this recipe use oil?
No, it uses mayonnaise as the creamy base instead of a traditional oil vinaigrette.
What makes this salad vibrant?
The combination of fresh garlic, lemon juice, and the crisp texture of the raw root makes it a vibrant dish.