Crisp Celery and Radish Medley Salad
Looking for a refreshing and crunchy side dish to perfectly complement your favorite pasta? This Crisp Celery and Radish Medley Salad is the answer. Featuring the zesty flavors of Dijon mustard and white wine vinegar, combined with the robust taste of fresh celery and the peppery crunch of radishes, this salad brings together vibrant textures and bright flavors. It’s quick to prepare, requiring less than 15 minutes, making it an ideal choice for busy weeknights or leisurely weekend meals. Serve it chilled for an invigorating hit of coolness that enhances any main course with its delightful crunch.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Dijon mustard
2 teaspoons (none)
white wine vinegar
1 tablespoon (none)
extra-virgin olive oil
3 tablespoons (none)
celery ribs
6 (thinly sliced)
radishes
1 bunch (thinly sliced)
coarse salt
to taste (none)
ground pepper
to taste (none)
Instructions
1
In a medium mixing bowl, whisk together the Dijon mustard, white wine vinegar, and extra-virgin olive oil until well combined and emulsified.
2
Add the thinly sliced celery and radish to the bowl, gently tossing to ensure that the vegetables are coated in the dressing.
3
Season generously with coarse salt and freshly ground pepper to taste, adjusting as necessary based on preference.
4
Serve immediately for the freshest taste, or chill in the refrigerator for about 10 minutes to allow flavors to meld before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Crisp Celery and Radish Medley Salad?
It is a refreshing and crunchy side dish featuring thinly sliced celery and radishes tossed in a zesty Dijon mustard and white wine vinegar dressing.
How long does it take to prepare this salad?
The recipe is designed for speed and takes less than 15 minutes to prepare.
Is this recipe suitable for vegans?
Yes, this salad is vegan as it contains no animal-derived ingredients.
Is the recipe gluten-free?
Yes, all ingredients used in this salad are naturally gluten-free.
How many servings does this recipe make?
This recipe is portioned to serve 4 people.
What type of vinegar is recommended?
The recipe calls for white wine vinegar for its bright and acidic flavor profile.
What kind of mustard should be used?
Dijon mustard is used to provide a sharp and savory depth to the dressing.
How much olive oil is needed?
The recipe requires 3 tablespoons of extra-virgin olive oil.
How many celery ribs are required?
You will need 6 ribs of celery for this medley.
How should the celery be prepared?
The celery should be thinly sliced to ensure it is easy to eat and well-coated in dressing.
What is the preparation for the radishes?
One bunch of radishes should be thinly sliced to provide a peppery crunch.
What is the first step in the instructions?
The first step is to whisk together the Dijon mustard, white wine vinegar, and extra-virgin olive oil in a mixing bowl until emulsified.
Can I serve this salad immediately?
Yes, you can serve it immediately for the freshest taste.
Should the salad be chilled before serving?
While you can serve it immediately, chilling it for 10 minutes allows the flavors to meld together.
What seasonings are added to the salad?
The salad is seasoned with coarse salt and freshly ground pepper to taste.
What main dish does this salad pair well with?
It is described as a perfect crunchy side dish to complement your favorite pasta.
What is the texture of this salad?
The salad has a vibrant, crunchy, and crisp texture from the fresh vegetables.
How many ingredients are in this recipe?
There are 7 ingredients in total, including the dressing components and seasonings.
Can I use a different type of salt?
The recipe suggests coarse salt for better texture, but you can use table salt if preferred.
Is this a good recipe for weeknights?
Yes, its fast preparation time of under 15 minutes makes it ideal for busy weeknights.
How do I ensure the vegetables are properly seasoned?
Gently toss the sliced vegetables in the dressing and adjust the salt and pepper based on your preference.
Can I use pre-sliced vegetables?
Yes, using pre-sliced celery and radishes can save even more preparation time.
Is there any sugar in the recipe?
No, this recipe does not include any added sugars.
What is the flavor profile of the dressing?
The dressing is zesty and savory, combining the bite of mustard with the acidity of vinegar.
What is the role of extra-virgin olive oil?
The olive oil acts as the base of the dressing, helping to emulsify the ingredients and coat the vegetables.
Can I add other herbs to this salad?
While not in the original recipe, fresh herbs like parsley or dill would complement the flavors well.
How do I make the dressing emulsified?
By whisking the mustard, vinegar, and oil together until they form a uniform, slightly thickened mixture.
What category does this recipe belong to?
It is categorized as a side dish and a quick recipe that takes less than 15 minutes.
What kind of pepper is recommended?
The recipe calls for freshly ground pepper for the best flavor.
Is this salad refreshing?
Yes, the combination of crisp vegetables and a bright dressing makes it a very refreshing dish.