Crisp Cabbage and Fuji Apple Slaw
Elevate your meal with this Crisp Cabbage and Fuji Apple Slaw, a delightful combination of crunchy cabbage and sweet, juicy apples. This refreshing slaw, featuring a tangy dressing of mayonnaise and sour cream enhanced with cider vinegar, is perfect as a side dish or topping for sandwiches. The vibrant colors of red and green cabbage, paired with thinly sliced Fuji apples and fresh parsley, make this dish visually appealing and full of flavor. Ideal for picnics, barbecues, or as a simple yet delicious accompaniment to any meal, it's a slaw you’ll want to share with family and friends!
4
Servings
140
Calories
10
Ingredients
Ingredients
shredded red cabbage
2 cups (shredded)
shredded green cabbage
2 cups (shredded)
mayonnaise
1/2 cup (none)
sour cream
1/4 cup (none)
cider vinegar
2 tablespoons (none)
celery seed
1/2 teaspoon (none)
kosher salt
1/2 teaspoon (none)
black pepper
1/8 teaspoon (none)
Fuji apple
1 large (unpeeled, cored, quartered and thinly sliced)
fresh flat-leaf parsley
2 tablespoons (finely chopped)
Instructions
1
In a large mixing bowl, combine the shredded red and green cabbages. Toss gently to mix them well, and set aside.
2
In a separate medium bowl, whisk together the mayonnaise, sour cream, cider vinegar, celery seed, kosher salt, and black pepper until smooth and well incorporated.
3
Carefully add the thinly sliced Fuji apple to the dressing mixture, ensuring the apple pieces are evenly coated to maintain their color and crunch.
4
Pour the dressing and apple mixture over the cabbage blend, and gently toss until all the cabbage is evenly coated with the creamy dressing.
5
Cover the slaw with plastic wrap or transfer it to an airtight container. Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the cabbage to soften slightly.
6
Before serving, give the slaw a gentle toss and sprinkle with finely chopped flat-leaf parsley for a fresh finishing touch.
Nutrition Information
10g
Fat
11g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crisp Cabbage and Fuji Apple Slaw?
It is a refreshing side dish or sandwich topping made from a blend of red and green cabbage, sweet Fuji apples, and a tangy mayonnaise and sour cream dressing.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients in the dressing?
The dressing consists of mayonnaise, sour cream, cider vinegar, celery seed, kosher salt, and black pepper.
Can I make this recipe vegan?
Yes, you can use plant-based mayonnaise and dairy-free sour cream alternatives to make a vegan version of this slaw.
What type of apple is recommended for this slaw?
Fuji apples are recommended because they are sweet, juicy, and maintain a great crunch.
How many calories are in a single serving?
There are 140 calories per serving.
How should the Fuji apple be prepared?
The apple should be left unpeeled, then cored, quartered, and thinly sliced.
Does the recipe use both red and green cabbage?
Yes, it uses 2 cups of shredded red cabbage and 2 cups of shredded green cabbage for vibrant color.
How long should the slaw chill before serving?
It should chill in the refrigerator for at least 1 hour to allow flavors to meld and the cabbage to soften slightly.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in this dish?
There are 11g of carbohydrates per serving.
What garnish is used for the finishing touch?
The slaw is finished with 2 tablespoons of finely chopped fresh flat-leaf parsley.
What prevents the apples from browning?
Adding the sliced apples directly into the dressing mixture helps coat them and preserve their color and crunch.
Is this slaw suitable for a barbecue?
Yes, its refreshing and crunchy profile makes it an ideal accompaniment for barbecues and picnics.
What kind of vinegar is best for the dressing?
Cider vinegar is used to provide a specific tang that complements the sweetness of the Fuji apples.
Can I use celery stalks instead of celery seed?
While you can add fresh celery, the recipe specifically calls for celery seed to provide a concentrated flavor throughout the dressing.
How much protein does one serving provide?
One serving contains 1g of protein.
Should the cabbage be shredded or chopped?
The recipe specifies that the cabbage should be shredded.
Can I store leftovers in the fridge?
Yes, store leftovers in an airtight container in the refrigerator.
Is the apple peeled for this recipe?
No, the recipe suggests using unpeeled apples for added color and nutrients.
What are the total number of ingredients needed?
The recipe requires 10 ingredients in total.
How much mayonnaise is used?
The recipe calls for 1/2 cup of mayonnaise.
Can I substitute sour cream with something else?
Greek yogurt is a common substitute that provides a similar tang and creaminess.
What kind of salt is recommended?
The recipe specifically calls for 1/2 teaspoon of kosher salt.
How much black pepper should I add?
Use 1/8 teaspoon of black pepper.
Is it okay to use Gala apples instead of Fuji?
Yes, Gala or Honeycrisp apples are good substitutes if Fuji apples are unavailable.
Can this be used as a topping for sandwiches?
Yes, it is excellent as a topping for sandwiches, particularly pulled pork or chicken sandwiches.
Should I whisk the dressing separately?
Yes, whisk the dressing in a separate medium bowl before adding the apples and then the cabbage.
Is this a healthy side dish option?
Yes, with its fresh vegetables and fruit, it is categorized as a healthy and refreshing side.
How much cider vinegar is required?
The recipe uses 2 tablespoons of cider vinegar.